How to Make Vegan Banana Bread for Breakfast: A Moist & Delicious Recipe

Craving a moist, fluffy, and naturally sweet breakfast treat? This vegan banana bread is the perfect dairy-free and egg-free alternative to traditional banana bread, making it a healthier yet indulgent option for your mornings. Packed with ripe bananas, warm spices, and simple plant-based ingredients, this recipe is easy to make and absolutely delicious.

In this guide, we’ll show you how to make vegan banana bread step by step, including substitutions, baking tips, and add-in variations. Whether you enjoy it plain, with nuts, or topped with chocolate chips, this banana bread is sure to become a breakfast favorite. Let’s get baking!

1. Introduction – A Dairy-Free and Egg-Free Breakfast Treat

Vegan banana bread is the perfect breakfast or snack—it’s moist, naturally sweet, and packed with flavor without using eggs or dairy. Made with simple plant-based ingredients, this banana bread is soft, fluffy, and full of banana goodness.

Whether you’re following a vegan diet or just looking for a healthier, dairy-free alternative, this easy vegan banana bread recipe will become a favorite in your kitchen!

2. Essential Ingredients for Vegan Banana Bread

Base Ingredients (For a Soft & Moist Banana Bread):

✔ 3 ripe bananas (mashed, for natural sweetness)
✔ ½ cup maple syrup or coconut sugar
✔ ⅓ cup melted coconut oil or vegetable oil
✔ 1 teaspoon vanilla extract
✔ 2 cups all-purpose flour (or whole wheat for extra fiber)
✔ 1 teaspoon baking soda (for rise and fluffiness)
✔ ½ teaspoon salt
✔ 1 teaspoon cinnamon (adds warmth and flavor)
✔ ½ cup almond milk (or any plant-based milk)

Optional Add-Ins for Extra Flavor:

✔ ½ cup chopped walnuts or pecans (for crunch)
✔ ½ cup dairy-free chocolate chips (for a sweeter touch)
✔ ¼ cup shredded coconut (for extra texture)
✔ 1 tablespoon chia seeds or flaxseeds (for added nutrition)

3. Step-by-Step Guide to Making Vegan Banana Bread

Step 1: Preheat & Prepare the Loaf Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with coconut oil or line it with parchment paper.

Step 2: Mash the Bananas

1. In a large mixing bowl, mash 3 ripe bananas until smooth.

Step 3: Mix the Wet Ingredients

1. Add maple syrup (or sugar), melted coconut oil, vanilla extract, and almond milk to the bananas.
2. Stir until everything is well combined.

Step 4: Mix the Dry Ingredients

1. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
2. Gradually add the dry ingredients to the wet ingredients.

Step 5: Fold in the Extras (Optional)

1. Stir in chopped nuts, chocolate chips, or shredded coconut for added texture.

Step 6: Bake to Perfection

1. Pour the batter into the prepared loaf pan.
2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

1. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack.
2. Slice and enjoy warm or at room temperature.

Pro Tip: Drizzle with almond butter or maple syrup for an extra treat!

4. Delicious Vegan Banana Bread Variations

1. Chocolate Chip Banana Bread

✔ Add ½ cup dairy-free chocolate chips for a sweet, chocolatey twist.

2. Nutty Banana Bread

✔ Mix in ½ cup walnuts or pecans for crunch and extra protein.

3. Coconut Banana Bread

✔ Add ¼ cup shredded coconut for a tropical flavor.

4. Peanut Butter Banana Bread

✔ Swirl ¼ cup peanut butter into the batter before baking.

5. Blueberry Banana Bread

✔ Fold in ½ cup fresh or frozen blueberries for a fruity variation.

5. Tips & Tricks for the Best Vegan Banana Bread

✅ Use Overripe Bananas for Natural Sweetness

The best bananas for banana bread are brown and spotty, as they’re extra sweet and soft.

✅ Don’t Overmix the Batter

Overmixing makes banana bread dense and tough—stir until just combined.

✅ Measure Ingredients Correctly

Use a spoon to scoop flour into the measuring cup (instead of packing it in) to avoid dry bread.

✅ Check for Doneness with a Toothpick

Insert a toothpick—if it comes out clean, your banana bread is ready!

✅ Let It Cool Before Slicing

Cooling helps the flavors develop and makes slicing easier.

6. How to Store & Freeze Vegan Banana Bread

Storing at Room Temperature:

✔ Wrap banana bread in plastic wrap or foil and store for 2-3 days.

Refrigeration:

✔ Keep in an airtight container for up to 1 week.

Freezing:

✔ Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months.
✔ To reheat, thaw at room temperature or microwave for 30 seconds.

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FAQs

1. Can I make this banana bread gluten-free?

Yes! Use a 1:1 gluten-free flour blend instead of regular flour.

2. How do I make banana bread extra moist?

✔ Use ripe bananas and enough coconut oil or almond milk.
✔ Avoid overbaking, as it can dry out the bread.

3. Can I make this recipe without sugar?

Yes! Use maple syrup, date syrup, or mashed extra bananas for natural sweetness.

4. How do I make this banana bread oil-free?

Swap coconut oil for unsweetened applesauce for a healthier alternative.

5. Can I use coconut flour?

No—coconut flour absorbs too much liquid. Use almond flour or oat flour instead.

6. What’s the best substitute for eggs in banana bread?

Bananas act as a natural egg replacer, but you can also use flax eggs (1 tbsp flaxseed + 3 tbsp water).

7. Can I bake this into muffins instead?

Yes! Pour batter into a muffin tin and bake at 350°F for 18-20 minutes.

8. Can I add protein powder to this recipe?

Yes! Add ¼ cup plant-based protein powder and increase almond milk slightly.

9. How can I make this banana bread lower in fat?

Swap coconut oil for applesauce or mashed avocado.

10. What’s the best way to reheat banana bread?

✔ Microwave: 15-30 seconds for a warm slice.
✔ Oven: Bake at 300°F for 5-7 minutes.