Vegan Apple Crisp with Oat Topping

by

Vegan apple crisp with oat topping is a cozy and delicious dessert perfect for any occasion, especially in the fall when apples are at their peak. Tender, cinnamon-spiced apples are topped with a crunchy, golden oat streusel and baked to perfection. This comforting dessert is simple to prepare and sure to delight everyone, regardless of dietary preferences.

1. Why Vegan Apple Crisp Is a Must-Try

This recipe is a favorite for several reasons:

  • Naturally Dairy-Free: A perfect dessert for those avoiding dairy or eggs.
  • Simple and Wholesome: Made with pantry staples and fresh apples.
  • Customizable: Easily adapted with different fruits or toppings.
  • Crowd-Pleasing: Loved by vegans and non-vegans alike.

2. Ingredients Needed

For the Apple Filling:

  • 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced.
  • 2 tbsp maple syrup or coconut sugar.
  • 1 tbsp fresh lemon juice.
  • 1 tsp cinnamon.
  • ½ tsp nutmeg.
  • 1 tbsp cornstarch (or arrowroot powder).

For the Oat Topping:

  • 1 cup rolled oats.
  • ½ cup almond flour (or all-purpose flour).
  • ⅓ cup coconut sugar or brown sugar.
  • ½ tsp cinnamon.
  • Pinch of salt.
  • ¼ cup coconut oil or vegan butter, melted.

3. Tools You’ll Need

  • 8×8-inch baking dish or similar-sized casserole dish.
  • Large mixing bowl.
  • Knife and cutting board.

4. Step-by-Step Recipe

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Lightly grease the baking dish with coconut oil or vegan butter.

2. Prepare the Apple Filling

  1. In a large mixing bowl, combine the apple slices, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch.
  2. Toss until the apples are evenly coated.
  3. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.

3. Make the Oat Topping

  1. In a separate bowl, mix the oats, almond flour, coconut sugar, cinnamon, and salt.
  2. Add the melted coconut oil and stir until the mixture resembles coarse crumbs.

4. Assemble the Apple Crisp

  1. Sprinkle the oat topping evenly over the apple filling.
  2. Gently press down on the topping to ensure it adheres.

5. Bake the Crisp

  • Bake in the preheated oven for 35-40 minutes, or until the apples are bubbling and the topping is golden brown.

6. Cool and Serve

  1. Let the apple crisp cool for 10 minutes before serving.
  2. Serve warm with a scoop of vegan vanilla ice cream or a drizzle of coconut cream.

5. Creative Variations

Make your vegan apple crisp unique with these ideas:

1. Add Nuts:

  • Mix chopped walnuts, pecans, or almonds into the oat topping for added crunch.

2. Try Different Fruits:

  • Use pears, berries, or peaches alongside apples for a fruity twist.

3. Gluten-Free Option:

  • Use certified gluten-free oats and almond flour for a gluten-free dessert.

4. Spice It Up:

  • Add ground ginger, cardamom, or allspice for more complex flavors.

6. Tips for Perfect Vegan Apple Crisp

  • Choose Firm Apples: Use a mix of tart (Granny Smith) and sweet (Honeycrisp) apples for balanced flavor and texture.
  • Don’t Skip the Lemon Juice: It enhances the flavor and prevents apples from browning.
  • Press the Topping: Gently pressing the oat mixture helps create an even, crunchy layer.
  • Serve Warm: Apple crisp tastes best warm, straight from the oven.

7. Serving and Gifting Suggestions

This dish is versatile and perfect for sharing:

  • Casual Dessert: Serve with vegan whipped cream or a scoop of non-dairy ice cream.
  • Holiday Treat: Pair with spiced cider or chai tea for a festive touch.
  • Meal Prep: Store individual portions for quick, reheatable desserts during the week.
  • Gift Idea: Assemble the dry topping ingredients in a jar and gift with a bag of fresh apples and a recipe card.

FAQs

1. Can I make this apple crisp ahead of time?

Yes! Assemble the crisp and refrigerate (unbaked) for up to 24 hours. Bake just before serving.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze apple crisp?

Yes! Freeze before or after baking. To bake from frozen, add 10-15 minutes to the baking time.

4. What if I don’t have almond flour?

Substitute with all-purpose flour or oat flour.

5. Can I use quick oats?

Yes, but the texture will be less crunchy. Rolled oats are preferred.

6. How do I make it nut-free?

Replace almond flour with all-purpose flour and omit any added nuts.

7. What sweeteners can I use?

Agave syrup, maple syrup, or coconut sugar work well. Adjust to taste.

8. Can I use frozen apples?

Yes, but thaw and drain excess moisture before using.

9. How do I prevent the topping from burning?

If the topping browns too quickly, cover loosely with foil during the last 10 minutes of baking.

10. Can I double the recipe?

Absolutely! Use a 9×13-inch dish and increase baking time by 5-10 minutes.

Enjoy making and sharing this vegan apple crisp with oat topping—a warm, comforting dessert that’s perfect for any occasion! 🍎✨

Leave a Comment