Homemade apple pie, a classic dessert, epitomizes comfort food. It’s a perfect blend of sweet, spiced apples encased in a flaky, buttery crust
Ingredients
2 1/2 cups all-purpose flour
1 tsp sugar
1 cup unsalted butter, chilled and cut into small pieces
1/4 to 1/2 cup ice water
6 cups thinly sliced, peeled apples (such as Granny Smith or Honeycrisp)
3/4 cup sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp unsalted butter
1 egg yolk
1 tbsp milk
Directions:
Prepare Crust: In a bowl, mix 2 1/2 cups flour, 1 tsp salt, and 1 tsp sugar. Cut in chilled butter until mixture resembles coarse crumbs. Add ice water slowly until dough comes together. Divide into two halves, wrap, and refrigerate for at least 1 hour.
Make Filling: Combine apples, 3/4 cup sugar, 2 tbsp flour, cinnamon, and nutmeg.
Roll Dough: On a floured surface, roll out one dough half to fit a 9-inch pie plate. Place in plate. Add apple filling and dot with 2 tbsp butter.
Top Pie: Roll out the second dough half and place over the filling. Trim, seal, and crimp edges. Cut slits in the top for steam to escape.
Glaze: Beat egg yolk with milk and brush over crust.
Bake: Preheat oven to 375°F (190°C). Bake pie for 50-60 minutes until crust is golden and filling is bubbly.
Cool & Serve: Cool on a wire rack before serving.
Relish Every Bite of This Time-Honored Apple Pie!
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream.
Pairing Suggestions
A good apple pie pairs beautifully with a cup of coffee or a glass of dessert wine.
Health and Nutritional Aspects
- High in fiber and vitamins from apples.
- Can be made healthier by reducing sugar or using a whole wheat crust.
Variations
- Add berries or nuts for a different flavor profile.
- For a crumb topping, mix flour, butter, and brown sugar, and sprinkle over the pie before baking.
Storing and Reheating
- Store in the refrigerator for up to 5 days.
- Reheat in the oven or microwave.
Conclusion
Homemade apple pie, with its rich flavors and textures, is a testament to the joy of baking from scratch.
FAQs
- Can I use store-bought crust?
- Yes, for convenience, store-bought crusts work well.
- How do I prevent the crust from burning?
- Cover the edges with foil if they brown too quickly.
- Can I make this pie gluten-free?
- Yes, use a gluten-free flour blend for the crust.
Enjoy your baking adventure and savor the delicious results of your homemade apple pie!