How to Make Thanksgiving Stuffed Mushrooms with Garlic and Cheese

Looking for a delicious and elegant appetizer to serve at your Thanksgiving gathering? These Thanksgiving stuffed mushrooms with garlic and cheese are the perfect bite-sized, savory treat that will impress your guests while being easy to prepare.

With tender mushroom caps filled with a flavorful mixture of garlic, cheese, herbs, and breadcrumbs, these rich and cheesy stuffed mushrooms are perfectly crispy on the outside and creamy on the inside. Whether served as an appetizer or side dish, they add a touch of gourmet flair to your holiday table.

Stuffed mushrooms with garlic and cheese are a savory, bite-sized appetizer that’s perfect for Thanksgiving. These delicious, golden-brown mushrooms are stuffed with a rich, cheesy, and garlicky filling, making them a crowd-pleasing starter before the main feast.

This easy-to-make recipe is packed with flavor, creamy textures, and crispy tops, making them a great addition to your Thanksgiving table.

1. Why You’ll Love These Stuffed Mushrooms

• Easy to make – Simple ingredients and quick preparation
• Flavor-packed – A perfect mix of garlic, cheese, and herbs
• Bite-sized appetizer – Great for guests to snack on before dinner
• Customizable – Can be made vegetarian, gluten-free, or with added protein
• Make-ahead friendly – Assemble ahead and bake just before serving

2. Ingredients for Stuffed Mushrooms

For the Mushrooms

• 16 large white or cremini mushrooms, stems removed
• 2 tablespoons olive oil

For the Stuffing

• ½ cup cream cheese, softened
• ¼ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 cloves garlic, minced
• ¼ cup breadcrumbs (panko or regular)
• 1 tablespoon butter, melted
• 1 tablespoon chopped parsley
• ½ teaspoon salt
• ½ teaspoon black pepper

For Garnish (Optional)

• Extra Parmesan for topping
• Fresh parsley or thyme

3. Step-by-Step Instructions

Step 1: Prepare the Mushrooms

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp paper towel and remove the stems.
3. Brush mushrooms with olive oil and place them hollow-side up on a baking sheet.

Step 2: Make the Garlic Cheese Filling

4. In a bowl, mix together cream cheese, Parmesan, mozzarella, garlic, breadcrumbs, butter, parsley, salt, and pepper.
5. Stir until well combined and creamy.

Step 3: Stuff the Mushrooms

6. Spoon the cheese mixture into each mushroom cap, filling them generously.
7. Sprinkle extra Parmesan on top for a crispy finish.

Step 4: Bake Until Golden and Bubbly

8. Bake for 20-25 minutes, until the tops are golden and mushrooms are tender.

Step 5: Garnish and Serve

9. Sprinkle with fresh parsley or thyme before serving.
10. Serve warm as an appetizer or side dish!

4. Tips for the Best Stuffed Mushrooms

• Choose large mushrooms – They hold more filling.
• Don’t soak mushrooms in water – They absorb moisture, making them soggy.
• Use panko breadcrumbs – They create a crispier topping.
• Bake on a wire rack – This prevents sogginess by allowing airflow.
• Make ahead – Assemble the mushrooms a day in advance and bake before serving.

5. Variations and Substitutions

Make It Vegetarian

• Use vegetarian Parmesan or skip the cheese and use nuts for crunch.

Make It Gluten-Free

• Swap breadcrumbs for crushed almonds or gluten-free panko.

Make It Spicy

• Add a pinch of red pepper flakes to the cheese mixture.

Add Protein

• Mix in crumbled bacon or sausage for extra flavor.

Swap the Cheese

• Try feta, goat cheese, or sharp cheddar for a different twist.

6. What to Serve with Stuffed Mushrooms

These stuffed mushrooms pair well with Thanksgiving appetizers and sides:

• Thanksgiving cheese board – A great addition to a festive spread
• Roasted Brussels sprouts – A savory veggie pairing
• Cranberry chutney – Adds a sweet contrast
• Pumpkin soup – Complements the cheesy, garlicky flavors

Drink Pairings:

• White wine – Sauvignon Blanc or Chardonnay
• Spiced cider – A warm, festive non-alcoholic option
• Crisp champagne – Enhances the richness of the cheese filling

7. How to Store and Reheat Leftovers

Storage:

• Refrigerate in an airtight container for up to 3 days.

Reheating:

• Oven: Bake at 350°F for 10 minutes until warmed through.
• Microwave: Heat in 30-second bursts, but the mushrooms may soften.

Make-Ahead Tip:

• Assemble the mushrooms up to 24 hours in advance and bake before serving.

Final Thoughts

Thanksgiving stuffed mushrooms with garlic and cheese are a delicious, easy-to-make appetizer that’s perfect for your holiday table. With rich, cheesy filling and a crispy topping, these mushrooms are sure to be a crowd favorite.

Try this recipe and impress your guests with savory, bite-sized perfection this Thanksgiving!

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FAQs

1. Can I use different types of mushrooms?

Yes! Large cremini, baby bella, or portobello mushrooms work well.

2. How do I prevent soggy stuffed mushrooms?

Avoid washing mushrooms with water—clean them with a damp towel. Also, bake them on a wire rack for airflow.

3. Can I make stuffed mushrooms ahead of time?

Yes! Assemble them and store in the fridge for up to 24 hours. Bake right before serving.

4. What’s the best cheese for stuffed mushrooms?

Cream cheese makes the filling creamy, while Parmesan and mozzarella add sharpness and meltability.

5. Can I freeze stuffed mushrooms?

It’s best to freeze before baking. Freeze on a tray, then transfer to a freezer bag. Bake from frozen at 375°F for 30 minutes.

6. What’s the best way to make these extra crispy?

Use panko breadcrumbs and bake mushrooms on a wire rack. Broil for 2 minutes at the end for an extra crispy top.

7. Can I add meat to the filling?

Yes! Cooked sausage, bacon, or ground turkey can be mixed into the filling.

8. How do I keep mushrooms from releasing too much liquid?

Roasting them briefly before stuffing removes excess moisture.

9. Can I make these dairy-free?

Yes! Use vegan cream cheese and dairy-free shredded cheese.

10. What’s a good dipping sauce for stuffed mushrooms?

Garlic aioli, balsamic glaze, or a drizzle of truffle oil adds a gourmet touch.