Thanksgiving dinner is often centered around the turkey, but let’s be honest—side dishes are the real stars of the table. From creamy casseroles to roasted vegetables bursting with flavor, these sides add variety, texture, and boldness to the meal. If you’re ready to wow your guests, here are Thanksgiving side dishes that are guaranteed to steal the show.
1. Decadent Sweet Potato Gratin
Why It Stands Out
This dish combines the creamy comfort of scalloped potatoes with the natural sweetness of yams, layered with a rich, cheesy sauce.
Ingredients
- Sweet potatoes, peeled and thinly sliced
- Heavy cream
- Gruyère or Parmesan cheese, shredded
- Garlic, minced
- Nutmeg (for warmth and depth)
How to Make It
- Layer thin slices of sweet potatoes in a baking dish.
- Combine heavy cream, garlic, nutmeg, and half the cheese. Pour over the potatoes.
- Top with remaining cheese and bake at 375°F for 45–50 minutes until bubbly and golden.
Pro Tip
For a festive touch, sprinkle with chopped pecans or fresh thyme before serving.
2. Roasted Brussels Sprouts with Bacon and Maple Glaze
Why It Stands Out
The perfect balance of smoky, sweet, and savory flavors turns humble Brussels sprouts into a standout dish.
Ingredients
- Brussels sprouts, halved
- Bacon, diced
- Maple syrup
- Olive oil
- Balsamic vinegar
How to Make It
- Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet.
- Scatter diced bacon on top and roast at 400°F for 25 minutes.
- Drizzle with maple syrup and balsamic vinegar, then return to the oven for 5 minutes.
Pro Tip
Add a handful of dried cranberries or pomegranate seeds for a pop of color and tangy sweetness.
3. Cornbread Sausage Stuffing
Why It Stands Out
Cornbread adds a crumbly texture and slight sweetness, while sausage delivers rich, savory depth.
Ingredients
- Cornbread, cubed and toasted
- Ground sausage (Italian or sage-flavored)
- Onion, celery, and carrots, diced
- Fresh herbs like thyme and sage
- Chicken broth
How to Make It
- Brown the sausage in a skillet and set aside. Sauté vegetables until tender.
- Toss the cornbread cubes with sausage, vegetables, and herbs.
- Moisten with chicken broth and bake in a casserole dish at 350°F for 30–40 minutes.
Pro Tip
For added crunch, mix in toasted pecans or walnuts.
4. Cranberry Orange Relish
Why It Stands Out
This no-cook side dish is vibrant, tangy, and a refreshing contrast to rich Thanksgiving fare.
Ingredients
- Fresh cranberries
- Orange (zested and juiced)
- Sugar
- Honey or maple syrup
How to Make It
- Pulse cranberries, orange zest, orange juice, and sugar in a food processor until finely chopped.
- Add honey or maple syrup to taste. Chill before serving.
Pro Tip
Make this relish a day ahead to let the flavors meld.
5. Garlic Parmesan Roasted Carrots
Why It Stands Out
These roasted carrots are simple yet elegant, with caramelized edges and a savory, cheesy coating.
Ingredients
- Carrots, peeled and halved lengthwise
- Olive oil
- Garlic, minced
- Parmesan cheese, grated
- Fresh parsley for garnish
How to Make It
- Toss carrots with olive oil, garlic, and Parmesan. Spread on a baking sheet.
- Roast at 425°F for 20–25 minutes until tender and golden.
Pro Tip
Add a drizzle of honey or a sprinkle of smoked paprika for extra flavor.
6. Creamy Spinach and Artichoke Casserole
Why It Stands Out
This indulgent casserole combines the flavors of a classic spinach-artichoke dip with the heartiness of a baked side dish.
Ingredients
- Frozen spinach, thawed and drained
- Artichoke hearts, chopped
- Cream cheese
- Sour cream
- Mozzarella and Parmesan cheese
How to Make It
- Mix spinach, artichokes, cream cheese, sour cream, and half the cheeses. Season with salt, pepper, and garlic powder.
- Spread into a baking dish, top with remaining cheese, and bake at 375°F for 20–25 minutes until bubbly.
Pro Tip
Serve with toasted baguette slices for dipping if desired.
7. Wild Rice Pilaf with Pecans and Cranberries
Why It Stands Out
This earthy, nutty side dish adds texture and flavor to your table while being naturally gluten-free.
Ingredients
- Wild rice blend
- Onion and celery, finely diced
- Chicken or vegetable broth
- Dried cranberries
- Chopped pecans
How to Make It
- Cook the wild rice in broth until tender.
- Sauté onion and celery in butter, then mix with cooked rice, cranberries, and pecans.
Pro Tip
Add fresh parsley or orange zest for a burst of color and freshness.
8. Buttery Parker House Rolls
Why It Stands Out
Soft, fluffy, and golden, these homemade rolls are irresistible and a must-have on any Thanksgiving table.
Ingredients
- All-purpose flour
- Yeast
- Milk
- Butter
- Sugar
How to Make It
- Make the dough and let it rise until doubled in size. Shape into rolls and place in a baking dish.
- Bake at 375°F for 15–20 minutes until golden. Brush with melted butter before serving.
Pro Tip
Make the dough a day ahead and refrigerate for a slow rise, baking fresh on Thanksgiving Day.
9. Loaded Mashed Potato Casserole
Why It Stands Out
Take classic mashed potatoes to the next level by adding cheese, bacon, and a crispy topping.
Ingredients
- Mashed potatoes
- Sour cream
- Cheddar cheese
- Bacon, cooked and crumbled
- Green onions
How to Make It
- Mix mashed potatoes with sour cream and half the cheese. Spread into a casserole dish.
- Top with remaining cheese, bacon, and green onions. Bake at 375°F for 20–25 minutes.
Pro Tip
Add crushed potato chips or breadcrumbs for a crunchy topping.
10. Herb and Lemon Roasted Cauliflower
Why It Stands Out
This light and flavorful dish is a refreshing addition to balance richer sides.
Ingredients
- Cauliflower, cut into florets
- Olive oil
- Lemon juice and zest
- Fresh herbs (thyme, parsley, or dill)
How to Make It
- Toss cauliflower with olive oil, lemon juice, and zest. Spread on a baking sheet.
- Roast at 400°F for 25–30 minutes, then toss with fresh herbs before serving.
Pro Tip
Sprinkle with toasted almonds or Parmesan for added texture and flavor.
FAQs
1. Can these dishes be made ahead?
Yes! Most can be prepped a day or two in advance and baked or reheated before serving.
2. How do I keep sides warm?
Use warming trays, a low oven setting, or insulated casserole carriers to keep dishes hot until serving.
3. Can I adjust recipes for dietary needs?
Absolutely! Substitute gluten-free breadcrumbs, dairy-free milk, or plant-based cheeses as needed.
4. What pairs well with these dishes?
All of these sides complement roasted turkey, ham, or even vegetarian mains like stuffed squash.
5. How do I transport sides for a potluck?
Bake dishes in travel-friendly containers with secure lids. Bring garnishes separately to add before serving.
Thanksgiving side dishes are your chance to get creative and wow your guests. With these bold, flavorful recipes, your sides will undoubtedly steal the spotlight and become the most talked-about part of the feast!