Ingredients:
– 4 salmon fillets
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds and sliced green onions for garnish
Directions:
1. In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally.
2. In a small bowl, mix cornstarch and water to create a slurry.
3. Slowly pour the cornstarch slurry into the sauce, stirring constantly. Cook for another 1-2 minutes until the sauce thickens. Remove from heat.
4. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Place the salmon fillets on the prepared baking sheet. Brush the teriyaki sauce generously over the salmon.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from the oven and let it rest for a few minutes.
8. Garnish with sesame seeds and sliced green onions before serving.
9. Serve your Teriyaki Glazed Salmon with rice and steamed vegetables for a complete meal.
**Enjoy the sweet and savory flavors of our Teriyaki Glazed Salmon for a delicious and satisfying dinner!*