Sweet Potato Casserole with Brown Sugar and Pecan Topping

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Sweet Potato Casserole with Brown Sugar and Pecan Topping is a comforting, sweet, and crunchy dish that’s perfect for Thanksgiving or any special occasion. The creamy sweet potato base pairs beautifully with the caramelized pecan topping, making it a favorite for both kids and adults alike.

1. Ingredients for Sweet Potato Casserole

Sweet Potato Filling:

  • Sweet Potatoes – 3 lbs (about 5 medium), peeled and cubed
  • Butter – 1/2 cup (1 stick), melted
  • Brown Sugar – 1/2 cup
  • Milk – 1/4 cup
  • Eggs – 2 large, lightly beaten
  • Vanilla Extract – 1 teaspoon
  • Cinnamon – 1/2 teaspoon
  • Nutmeg – 1/4 teaspoon

Pecan Topping:

  • Chopped Pecans – 1 cup
  • Brown Sugar – 1/2 cup
  • Flour – 1/4 cup
  • Butter – 1/4 cup, softened

2. Step-by-Step Instructions

Step 1: Prepare the Sweet Potatoes

  1. Preheat your oven to 350°F (175°C).
  2. Place the sweet potatoes in a large pot, cover with water, and bring to a boil. Cook for 15–20 minutes or until fork-tender. Drain and transfer to a large mixing bowl.

Step 2: Make the Sweet Potato Filling

  1. Mash the sweet potatoes until smooth using a potato masher or electric mixer.
  2. Stir in the melted butter, brown sugar, milk, eggs, vanilla, cinnamon, and nutmeg until fully combined.
  3. Spread the mixture evenly into a greased 9×13-inch baking dish.

Step 3: Prepare the Pecan Topping

  1. In a small bowl, mix the pecans, brown sugar, flour, and softened butter until crumbly.
  2. Sprinkle the topping evenly over the sweet potato mixture.

Step 4: Bake the Casserole

  1. Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the filling is heated through.
  2. Let the casserole cool for 5–10 minutes before serving.

3. Tips for the Best Sweet Potato Casserole

3.1 Use Fresh Sweet Potatoes

  • Fresh sweet potatoes give the best flavor and texture. Avoid canned sweet potatoes if possible.

3.2 Adjust Sweetness

  • For a less sweet version, reduce the brown sugar in the filling or topping.

3.3 Make It Creamier

  • Add a splash of heavy cream or coconut milk for an extra creamy filling.

3.4 Toast the Pecans

  • Toast the pecans in a dry skillet before mixing them into the topping for added flavor.

4. Flavor Variations

4.1 Marshmallow Topping

  • Replace the pecan topping with mini marshmallows. Bake until golden and gooey.

4.2 Coconut-Pecan Topping

  • Add shredded coconut to the pecan mixture for a tropical twist.

4.3 Spiced Sweet Potatoes

  • Enhance the filling with ginger or allspice for extra warmth.

4.4 Vegan Option

  • Replace butter with vegan butter, milk with almond or coconut milk, and eggs with a flaxseed egg substitute.

5. Serving Suggestions

This dish pairs wonderfully with:

  • Roast Turkey or Ham: The sweetness complements savory meats.
  • Green Bean Casserole: A classic side for balance.
  • Cranberry Sauce: For a tangy contrast.
  • Herbed Stuffing: Adds a savory depth to the meal.

6. Storing and Reheating

Refrigeration:

  • Store leftovers in an airtight container for up to 3 days.

Freezing:

  • The casserole can be frozen before or after baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating:

  • Reheat in a 350°F (175°C) oven for 15–20 minutes until warmed through. Cover with foil to prevent over-browning.

FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole up to the topping step and refrigerate for up to 2 days. Add the topping just before baking.

2. Can I use canned sweet potatoes?

Yes, but fresh sweet potatoes yield a better texture. If using canned, drain and mash before mixing the filling.

3. How do I make the topping crunchier?

Add a handful of crushed cornflakes or oats to the pecan mixture for extra crunch.

4. Can I reduce the sugar?

Yes, you can cut the sugar in the filling and topping by half for a less sweet dish.

5. Can I use walnuts instead of pecans?

Absolutely! Walnuts are a great substitute and provide a similar crunch.

6. How do I keep the topping from burning?

Cover the casserole loosely with foil during baking if the topping browns too quickly.

7. Can I add other spices?

Yes, nutmeg, ginger, and allspice are great additions for a spiced twist.

8. Is this casserole gluten-free?

To make it gluten-free, replace the flour in the topping with almond flour or a gluten-free blend.

9. Can I double the recipe?

Yes! Use a larger baking dish and increase the cooking time by 5–10 minutes.

10. How do I serve it for a crowd?

Scoop portions into small ramekins for individual servings, or serve directly from the baking dish for a family-style meal.

This Sweet Potato Casserole with Brown Sugar and Pecan Topping is a rich, comforting dish that will steal the show on your holiday table. With its creamy base and crunchy topping, it’s sure to become a family favorite!

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