Scallion Jalapeño Popper Stuffed Mushrooms are a delectable appetizer that combines the flavors of jalapeño poppers and stuffed mushrooms. These bite-sized treats are perfect for any occasion, whether it’s a dinner party, game night, or a simple snack. The recipe is easy to follow and can be prepared in under an hour.
To make Scallion Jalapeño Popper Stuffed Mushrooms, you’ll need a handful of ingredients, including mushrooms, cream cheese, jalapeño peppers, scallions, and bacon. The dish is also customizable, allowing you to add more or less spice depending on your preference. These mushrooms are a crowd-pleaser and are sure to impress your guests.
Overall, Scallion Jalapeño Popper Stuffed Mushrooms are a delicious and easy-to-make appetizer that combines the flavors of jalapeño poppers and stuffed mushrooms. With a few simple ingredients and easy preparation steps, these bite-sized treats are perfect for any occasion.
Overview of Scallion Jalapeño Popper Stuffed Mushrooms
Scallion Jalapeño Popper Stuffed Mushrooms are a delicious and healthy appetizer option for any party or gathering. These stuffed mushrooms are a twist on the classic jalapeño popper, using mushrooms instead of jalapeño peppers for a milder flavor and a healthier option.
To make Scallion Jalapeño Popper Stuffed Mushrooms, the mushroom caps are first cleaned and then stuffed with a mixture of cream cheese, scallions, jalapeños, and cheddar cheese. The stuffed mushrooms are then baked until the cheese is melted and bubbly, creating a delicious and savory appetizer.
These stuffed mushrooms are not only delicious but also a healthier option compared to traditional jalapeño poppers. Mushrooms are low in calories and high in nutrients, making them a great choice for those who are health-conscious. Additionally, the use of scallions and jalapeños adds a depth of flavor and a slight kick of spice to the dish.
Overall, Scallion Jalapeño Popper Stuffed Mushrooms are a tasty and easy appetizer option that is sure to impress guests at any party or gathering.
Ingredients
24 large cremini or white mushrooms, stems removed
8 oz. cream cheese, softened
1 cup shredded cheddar cheese
2 jalapeños, finely chopped
1/4 cup chopped scallions
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup panko breadcrumbs
2 tablespoons olive oil
Optional: chopped cilantro for garnish
Kitchen Tools and Equipment
Preparing Scallion Jalapeño Popper Stuffed Mushrooms requires a few essential kitchen tools and equipment. Here are some of the items that will come in handy:
- Baking sheet: A baking sheet is necessary to bake the stuffed mushrooms. Make sure to line it with parchment paper to prevent the mushrooms from sticking to the surface.
- Mixing bowl: A mixing bowl is needed to combine the stuffing ingredients. Use a large bowl to make sure all the ingredients are well mixed.
- Knife: A sharp knife is essential to chop the scallions and jalapeños. Make sure to use a cutting board to avoid damaging the countertop.
- Spoon: A spoon is necessary to scoop out the mushroom stems and gills. Use a teaspoon to make sure the mushroom caps are not damaged.
- Oven: An oven is required to bake the stuffed mushrooms. Preheat the oven to 375°F before baking.
Having these kitchen tools and equipment on hand will make preparing Scallion Jalapeño Popper Stuffed Mushrooms a breeze.
Preparation Steps
Cleaning and Prepping Mushrooms
Before preparing the Scallion Jalapeño Popper Stuffed Mushrooms, it is crucial to clean and prep the mushrooms. Start by wiping the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Avoid washing the mushrooms as they absorb water, which can affect the texture and taste.
Next, remove the stems of the mushrooms by gently twisting them off or using a small knife. Ensure that the mushroom caps are clean and dry before proceeding to the next step.
Preparing the Filling
To prepare the filling for the Scallion Jalapeño Popper Stuffed Mushrooms, begin by preheating the oven to 375°F. In a medium-sized bowl, mix together cream cheese, chopped jalapeños, diced scallions, shredded cheddar cheese, and garlic powder until well combined.
Once the filling is ready, spoon it into a piping bag or a small plastic bag with one corner cut off. This makes it easier to stuff the mushrooms.
Stuffing the Mushrooms
To stuff the mushrooms, pipe the filling into the mushroom caps until they are filled to the top. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake the mushrooms for 20-25 minutes or until the filling is golden brown and the mushrooms are tender. Once done, remove from the oven and let cool for a few minutes before serving.
By following these simple preparation steps, anyone can make delicious Scallion Jalapeño Popper Stuffed Mushrooms that are sure to impress.
Cooking Instructions
Baking the Mushrooms
To start, preheat the oven to 375°F. Next, line a baking sheet with parchment paper or lightly grease it with cooking spray. Then, remove the stems from the mushrooms and set them aside. Using a spoon, carefully scoop out the gills from the mushroom caps to create a cavity for the filling.
In a mixing bowl, combine the cream cheese, scallions, jalapeños, shredded cheese, and breadcrumbs. Mix until well combined. Then, spoon the mixture into the mushroom caps, filling them to the top. Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Optional Broiling
For an extra crispy topping, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye on the mushrooms to prevent burning. Once the topping is crispy and golden brown, remove the mushrooms from the oven and let them cool for a few minutes before serving.
These Scallion Jalapeño Popper Stuffed Mushrooms are a delicious appetizer that can be prepared ahead of time and baked just before serving. They are perfect for parties, game day, or any occasion where you want to impress your guests with a flavorful and easy-to-make dish.
Serving Suggestions
Scallion Jalapeño Popper Stuffed Mushrooms are a versatile dish that can be served in a variety of ways. Here are a few suggestions:
- Appetizer: These stuffed mushrooms are a perfect appetizer for any party or gathering. Arrange them on a platter and serve them with toothpicks for easy handling. They are sure to be a hit with your guests.
- Side dish: These stuffed mushrooms also make a great side dish for any meal. Serve them alongside grilled meats or roasted vegetables for a delicious and satisfying meal.
- Main course: For a vegetarian main course, serve these stuffed mushrooms with a side salad or roasted vegetables. They are hearty and filling enough to be a meal on their own.
- Brunch: These stuffed mushrooms are perfect for a weekend brunch. Serve them with a side of scrambled eggs or a breakfast hash for a delicious and satisfying meal.
No matter how you serve them, Scallion Jalapeño Popper Stuffed Mushrooms are sure to be a crowd-pleaser. Their bold and spicy flavor is sure to impress even the most discerning palates.
Storage and Reheating Instructions
After preparing the Scallion Jalapeño Popper Stuffed Mushrooms, it is important to store them properly to ensure they remain fresh and safe to eat. The mushrooms should be stored in an airtight container in the refrigerator and consumed within 3-4 days.
If you have leftover stuffed mushrooms, they can be reheated in the oven or microwave. To reheat in the oven, preheat the oven to 350°F and place the mushrooms on a baking sheet. Bake for 10-15 minutes, or until heated through. To reheat in the microwave, place the mushrooms on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through.
It is important to note that the texture of the mushrooms may change slightly after reheating, but the flavor should remain delicious. If the mushrooms have been sitting in the refrigerator for a few days, it is recommended to reheat them before consuming to ensure they are safe to eat.
Nutritional Information
Scallion Jalapeño Popper Stuffed Mushrooms are a delicious appetizer that can be enjoyed by many. As with any food, it is important to consider the nutritional information before consuming.
One serving of Scallion Jalapeño Popper Stuffed Mushrooms (which is approximately 2 mushrooms) contains around 100 calories. It also contains 7 grams of fat, 4 grams of protein, and 5 grams of carbohydrates.
These stuffed mushrooms are a good source of calcium, iron, and vitamin C. They also contain a moderate amount of sodium, so it is important to be mindful of overall sodium intake when consuming these mushrooms.
It is worth noting that the nutritional information may vary slightly depending on the specific ingredients used and the method of preparation. However, overall, Scallion Jalapeño Popper Stuffed Mushrooms can be enjoyed as a tasty and relatively healthy appetizer option.
Frequently Asked Questions
What ingredients are needed for making jalapeño popper stuffed mushrooms?
To make jalapeño popper stuffed mushrooms, you will need large mushrooms, cream cheese, shredded cheddar cheese, scallions, jalapeños, garlic powder, salt, and pepper. The recipe can be adjusted to accommodate personal preferences, but these are the basic ingredients needed for the dish.
How do you prepare the mushrooms for stuffing?
Start by cleaning the mushrooms and removing the stems. Then, use a spoon to gently scrape out the gills and create a hollow space for the filling. It’s important not to remove too much of the mushroom flesh, as this can cause the mushroom caps to become too fragile and break during cooking.
What is the cooking time and temperature for jalapeño popper stuffed mushrooms?
Preheat the oven to 375°F. Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
Can jalapeño popper stuffed mushrooms be made keto-friendly?
Yes, jalapeño popper stuffed mushrooms can be made keto-friendly by using almond flour or coconut flour instead of breadcrumbs, and by substituting low-carb ingredients for any high-carb components. For example, instead of using regular cream cheese, you could use a keto-friendly cream cheese alternative.
What are some variations of stuffed mushrooms using jalapeño and bacon?
One variation of stuffed mushrooms using jalapeño and bacon is to add cooked bacon bits to the filling mixture. Another variation is to wrap the stuffed mushrooms in bacon before baking them, creating a crispy, savory outer layer.
How can you store and reheat leftover jalapeño popper stuffed mushrooms?
To store leftover jalapeño popper stuffed mushrooms, place them in an airtight container and refrigerate for up to 3 days. To reheat, place the mushrooms on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through. Alternatively, you can microwave the mushrooms on high for 1-2 minutes, or until heated through.