Thanksgiving isn’t just about the main course. A lineup of savory appetizers can set the tone for a delicious feast and keep guests satisfied while the turkey roasts. From cheesy bites to elegant platters, these appetizers will wow your crowd and keep them coming back for more.
1. Baked Brie with Cranberry and Walnuts
Why It’s a Must:
Creamy brie cheese topped with sweet-tart cranberry sauce and crunchy walnuts, all baked to gooey perfection.
Ingredients:
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1 tablespoon honey (optional)
- Crackers or sliced baguette for serving
Instructions:
- Preheat oven to 375°F (190°C).
- Place the brie on a parchment-lined baking sheet.
- Spread the cranberry sauce on top, sprinkle with walnuts, and drizzle with honey.
- Bake for 10–12 minutes until the brie is soft. Serve with crackers or baguette slices.
2. Savory Stuffed Mushrooms
Why It’s a Must:
Tender mushroom caps filled with a rich, garlicky cheese mixture make for a bite-sized burst of flavor.
Ingredients:
- 20 large mushroom caps (stems removed)
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 garlic cloves, minced
- 1 tablespoon parsley, chopped
Instructions:
- Preheat oven to 375°F (190°C).
- Mix cream cheese, Parmesan, breadcrumbs, garlic, and parsley in a bowl.
- Fill each mushroom cap with the mixture.
- Bake for 15–20 minutes until golden and bubbly.
3. Mini Sausage Rolls
Why It’s a Must:
These flaky, savory bites are perfect finger food for mingling guests.
Ingredients:
- 1 sheet puff pastry, thawed
- 8 oz sausage meat
- 1 egg, beaten
- 1 teaspoon Dijon mustard
Instructions:
- Preheat oven to 400°F (200°C).
- Spread sausage meat down the center of the puff pastry.
- Roll the pastry around the meat, seal the edges, and cut into bite-sized pieces.
- Brush with egg wash and bake for 20–25 minutes until golden.
4. Spinach and Artichoke Dip
Why It’s a Must:
Creamy, cheesy, and loaded with flavor, this classic dip is a crowd-pleaser.
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan
- 1 cup shredded mozzarella
- 1 cup chopped spinach
- 1/2 cup chopped artichoke hearts
Instructions:
- Preheat oven to 375°F (190°C).
- Mix all ingredients in a bowl and transfer to a baking dish.
- Bake for 20–25 minutes until hot and bubbly. Serve with tortilla chips or bread.
5. Bacon-Wrapped Dates with Goat Cheese
Why It’s a Must:
Sweet dates stuffed with tangy goat cheese and wrapped in crispy bacon make for a luxurious bite.
Ingredients:
- 20 pitted dates
- 4 oz goat cheese
- 10 slices bacon, halved
Instructions:
- Preheat oven to 375°F (190°C).
- Stuff each date with goat cheese and wrap with half a bacon slice.
- Secure with a toothpick and bake for 15–20 minutes until crispy.
6. Charcuterie Board
Why It’s a Must:
A beautifully arranged charcuterie board offers variety and elegance, allowing guests to nibble at their leisure.
Ingredients:
- Assorted cheeses (brie, cheddar, gouda)
- Cured meats (salami, prosciutto, chorizo)
- Crackers and sliced bread
- Fresh fruits (grapes, figs, apples)
- Nuts (almonds, walnuts)
- Dips (honey, mustard)
Instructions:
- Arrange items on a large board or platter, grouping cheeses, meats, and accompaniments.
- Garnish with fresh herbs or edible flowers for presentation.
7. Crispy Brussels Sprout Chips
Why It’s a Must:
A healthier, crunchy snack with a hint of salt and spice.
Ingredients:
- 2 cups Brussels sprouts, halved and leaves separated
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Toss Brussels sprout leaves with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet and roast for 10–15 minutes until crispy.
8. Deviled Eggs with Smoked Salmon
Why It’s a Must:
Classic deviled eggs are elevated with the addition of smoky, rich salmon.
Ingredients:
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup smoked salmon, chopped
- Fresh dill for garnish
Instructions:
- Slice eggs in half and remove yolks.
- Mash yolks with mayonnaise, mustard, and smoked salmon.
- Pipe or spoon the filling back into the egg whites and garnish with dill.
FAQs
1. How far in advance can I make appetizers?
Many appetizers, like dips and stuffed mushrooms, can be prepared a day ahead and baked just before serving.
2. How do I keep appetizers warm?
Use warming trays, slow cookers, or keep them in a low oven (200°F) to maintain temperature without overcooking.
3. Can I make a charcuterie board ahead of time?
Yes! Assemble the board a few hours ahead and wrap it in plastic wrap. Add crackers and bread right before serving.
4. What’s the best way to serve appetizers to a large crowd?
Opt for bite-sized options and serve them on platters or trays for easy access.
5. Are there vegetarian-friendly options?
Yes, dishes like spinach artichoke dip, stuffed mushrooms, and Brussels sprout chips are great vegetarian choices.
6. Can I make gluten-free appetizers?
Absolutely! Use gluten-free crackers, bread, and check labels on packaged ingredients like dips and sauces.
7. How do I prevent appetizers from getting soggy?
Bake or assemble appetizers just before serving, and avoid letting dips or sauces sit too long on crispy items.
8. How many appetizers should I plan per person?
Plan for 3–5 bites per person if there’s a main meal following. For longer events, increase the quantity.
9. Can I substitute goat cheese in bacon-wrapped dates?
Yes, try cream cheese, blue cheese, or even brie for a different flavor.
10. What drinks pair well with these appetizers?
Wine (red or white), sparkling water, and cocktails like sangria or a Thanksgiving punch pair well with most savory appetizers.
These Savory Thanksgiving Appetizers are guaranteed to impress your guests while whetting their appetites for the main course. With a mix of classics and creative options, your holiday spread will be unforgettable!