Sausage Crescent Rolls: Savory, Flaky, and Perfect for Any Occasion

Looking for a quick and tasty appetizer or breakfast treat? Sausage Crescent Rolls are the perfect solution! These easy-to-make rolls combine savory sausage with the buttery, flaky texture of crescent roll dough, creating a bite-sized snack that’s bursting with flavor. Whether you’re serving them at a brunch, party, or just for a quick snack, these sausage-filled crescent rolls will be a crowd-pleaser every time.

Ingredients

• 1 package (8 oz) crescent roll dough (or 2 cans for more servings)
• 1/2 pound breakfast sausage (or Italian sausage)
• 1/2 cup shredded cheddar cheese (optional, for extra flavor)
• 1/4 teaspoon garlic powder (optional)
• 1 tablespoon olive oil or melted butter (for brushing)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage (or Italian sausage) until browned and fully cooked, breaking it apart into crumbles as it cooks. Once cooked, drain any excess fat and let the sausage cool slightly. If desired, you can add garlic powder to the sausage for extra flavor. Set the cooked sausage aside.

Step 3: Prepare the Crescent Rolls

Unroll the crescent roll dough onto a clean surface, and separate the dough into triangles along the perforated lines. Place a small spoonful of cooked sausage in the center of each triangle. If you’re adding cheese, sprinkle some shredded cheddar cheese over the sausage.

Step 4: Roll the Crescent Rolls

Carefully roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet. Make sure the ends are tucked under to hold the filling inside while baking.

Step 5: Brush with Butter or Oil

Brush the tops of the crescent rolls with melted butter or olive oil to give them a golden, crispy finish as they bake.

Step 6: Bake

Bake the sausage crescent rolls in the preheated oven for 10-12 minutes, or until the dough is golden brown and fully cooked. Keep an eye on them to avoid over-baking.

Step 7: Serve

Once baked, remove the sausage crescent rolls from the oven and let them cool for a couple of minutes. Serve warm as an appetizer, snack, or breakfast.

Serving Suggestions

These Sausage Crescent Rolls are perfect on their own, but you can pair them with a side of scrambled eggs, a fresh salad, or some dipping sauces like ranch, hot sauce, or honey mustard for extra flavor. They’re also great with a cup of coffee or juice for a quick breakfast.

Why This Recipe Works

Sausage Crescent Rolls are an easy and customizable recipe that combines the comfort of sausage with the light, flaky texture of crescent roll dough. The savory sausage filling provides plenty of flavor, while the dough bakes up golden and delicious. They’re perfect for any occasion, from casual brunches to game day snacks or holiday parties.

Print

FAQs

1. Can I use a different type of sausage?

Yes, you can use any type of sausage you like—Italian sausage, turkey sausage, chorizo, or even breakfast sausage patties. Just cook and crumble the sausage before adding it to the rolls.

2. Can I make these ahead of time?

You can prepare the rolls up to the point of baking. After filling the crescent rolls, cover them and refrigerate them for up to 24 hours. When ready to bake, simply pop them in the oven and bake as directed.

3. Can I add vegetables to the filling?

Yes! Feel free to add sautéed onions, bell peppers, spinach, or mushrooms to the sausage filling for extra flavor and nutrition. Just be sure to cook the veggies beforehand to remove any excess moisture.

4. Can I freeze these rolls?

Yes, you can freeze them. After assembling the rolls, place them on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or container. To bake, just thaw them in the refrigerator overnight and bake as directed.

5. Can I use low-fat sausage or turkey sausage?

Yes, you can use leaner sausage or turkey sausage if you prefer a lighter option. The recipe will still taste delicious, and the crescent dough provides enough richness to balance out the leaner meat.

6. Can I use homemade crescent dough instead of store-bought?

Yes, you can make your own crescent dough if you prefer, but store-bought dough is quick and easy, making it ideal for this recipe. Homemade dough will give you a flakier texture and slightly richer flavor.

7. Can I make these rolls without cheese?

Absolutely! While cheese adds a delicious richness, the sausage alone provides plenty of flavor. You can omit the cheese entirely or substitute it with a dairy-free alternative if you prefer.

8. How do I store leftover sausage crescent rolls?

Store leftover sausage crescent rolls in an airtight container at room temperature for 1-2 days. To reheat, pop them in the oven for 5-7 minutes at 350°F (175°C) to restore their crispiness.

9. Can I add spices or herbs to the sausage?

Yes! Feel free to add spices like cayenne pepper for heat, thyme, or rosemary for an herby touch. You can also add a little smoked paprika or chili powder for a smoky flavor.

10. How do I know when the rolls are done baking?

The sausage crescent rolls are done when the dough is golden brown and crisp. If you’re unsure, you can use a toothpick to check the doneness of the dough in the center.