1. Introduction to Sausage and Pepperoni Pizza Casserole
Sausage and Pepperoni Pizza Casserole combines all the classic flavors of a pizza in a comforting, baked casserole form. With layers of pasta, marinara sauce, sausage, pepperoni, and melted cheese, this dish is a crowd-pleaser that’s perfect for family dinners or potlucks. It’s a fun and filling meal that brings together the rich flavors of a pizzeria with the warmth of a homemade casserole.
Why You’ll Love This Pizza Casserole
This casserole has everything you love about pizza, without the need to make a crust! It’s easy to assemble, customizable with extra toppings, and can be made ahead, making it perfect for busy weeknights or gatherings. Every bite is packed with cheesy goodness, savory sausage, pepperoni, and pasta, making it a true comfort food favorite.
2. Ingredients for Sausage and Pepperoni Pizza Casserole
This recipe includes classic pizza toppings along with pasta to make a filling and delicious meal:
- 12 oz pasta (penne or rotini work best)
- 1 lb Italian sausage (mild or spicy)
- 1 (24 oz) jar marinara sauce (or homemade sauce)
- 1/2 cup diced bell peppers (red or green, optional for added flavor)
- 1/2 cup sliced black olives (optional)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup pepperoni slices (about 20-25 slices)
- Fresh basil or parsley (for garnish, optional)
3. Step-by-Step Instructions for Making Pizza Casserole
Step 1: Preheat the Oven and Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
Step 2: Brown the Sausage
- In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into small pieces as it cooks.
- Add the diced bell peppers and sauté until they are softened. Stir in the garlic powder and Italian seasoning for extra flavor.
Step 3: Combine Ingredients
- In a large mixing bowl, combine the cooked pasta, browned sausage, marinara sauce, sliced olives, and half of the pepperoni slices.
- Stir to mix the ingredients well.
Step 4: Assemble the Casserole
- Spread half of the pasta mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle half of the mozzarella and Parmesan cheese over the pasta layer.
- Add the remaining pasta mixture on top, spreading it out evenly. Sprinkle with the remaining mozzarella and Parmesan cheeses.
Step 5: Top with Pepperoni and Bake
- Arrange the remaining pepperoni slices on top of the casserole.
- Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
- Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
4. Tips for Perfect Pizza Casserole
Customize Your Toppings
This casserole is highly customizable. Add mushrooms, onions, or even chopped spinach for extra flavor and nutrition.
Make It Ahead
You can assemble the casserole up to a day in advance. Cover and refrigerate, then bake it when you’re ready. If baking from cold, add a few extra minutes to the baking time.
Use High-Quality Marinara Sauce
Since marinara sauce is a big part of the flavor, opt for a good-quality sauce or make your own for the best results.
Preventing a Soggy Casserole
Drain the pasta well, and avoid adding too many high-moisture toppings (like tomatoes or mushrooms) without cooking them first, as this can make the casserole watery.
5. Variations to Try
Vegetarian Pizza Casserole
Omit the sausage and pepperoni, and load up on veggies like mushrooms, bell peppers, spinach, and onions. Add extra cheese to keep it hearty and satisfying.
Meat Lover’s Casserole
Add crumbled bacon, diced ham, and extra pepperoni along with the sausage for a true meat lover’s version.
Spicy Pepperoni Casserole
Use spicy Italian sausage and add red pepper flakes or diced jalapeños to the pasta mixture for an extra kick of heat.
Margherita-Style Casserole
Replace sausage and pepperoni with fresh basil, cherry tomatoes, and mozzarella for a lighter, Margherita-inspired casserole.
6. Serving Suggestions
This casserole is filling on its own, but here are some simple sides that go well with it:
- Garlic Bread: Perfect for soaking up any extra sauce.
- Caesar Salad: A refreshing Caesar salad balances the rich flavors of the casserole.
- Roasted Vegetables: Roasted broccoli, zucchini, or bell peppers add color and nutrients to the meal.
- Caprese Salad: A side of fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze complements the pizza flavors.
7. Conclusion: Savoring Every Bite of Pizza Casserole
Sausage and Pepperoni Pizza Casserole is a comforting, hearty dish that brings the flavors of pizza to a baked pasta casserole. With layers of cheese, marinara sauce, sausage, pepperoni, and pasta, this dish is satisfying and fun to eat. Whether you customize it with extra toppings or keep it classic, this pizza casserole is sure to become a family favorite.
FAQs
1. Can I use a different type of pasta?
Yes, any short pasta like penne, rigatoni, or ziti works well in this recipe.
2. Can I make this casserole gluten-free?
Yes, simply use gluten-free pasta and ensure your marinara sauce is gluten-free.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze this pizza casserole?
Yes! Assemble the casserole, cover tightly, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
5. Can I add other pizza toppings?
Absolutely! Add mushrooms, onions, bell peppers, black olives, or any favorite toppings.
6. Can I use turkey sausage?
Yes, turkey sausage is a great alternative for a leaner option. Just cook it as directed.
7. Can I use homemade marinara sauce?
Yes, homemade marinara adds extra flavor and a personal touch to the dish.
8. Can I use shredded pizza cheese instead of mozzarella?
Yes, pizza cheese blends work well and add a nice balance of flavors.
9. What’s the best way to reheat the casserole?
Reheat in the oven at 350°F until warmed through, or microwave individual portions.
10. Can I make this dish vegetarian?
Yes, just omit the sausage and pepperoni, and load up with extra vegetables like spinach, mushrooms, and bell peppers.