Introduction :
The rustic cinnamon pear tart is a delightful dessert that brings together the natural sweetness of ripe pears and the warmth of cinnamon spice. While it may not have a specific historical origin, rustic tarts have been enjoyed by people for centuries, celebrating the flavors of seasonal fruits in a simple and visually appealing way.
Ingredients :
For the Pastry:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup ice water
For the Filling:
- 4 ripe pears, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For Assembly:
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sugar (for sprinkling)
Directions:
Prepare the Pastry:
- In a mixing bowl, combine the all-purpose flour and salt.
- Add the cold, diced butter to the flour mixture.
- Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water and mix until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling:
- In a separate bowl, combine the thinly sliced pears, granulated sugar, ground cinnamon, and lemon juice. Toss to coat the pears evenly and set aside.
Assemble the Tart:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pastry dough on a floured surface into a rough circle, about 12 inches in diameter.
- Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Arrange the pear slices in the center of the pastry, leaving a border of about 2 inches around the edges.
- Fold the edges of the pastry over the pears, creating a rustic, free-form tart.
- Brush the edges of the pastry with the beaten egg and sprinkle with coarse sugar for a golden finish.
- Bake in the preheated oven for about 30-35 minutes or until the pastry is golden brown and the pears are tender.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust with powdered sugar for an extra touch of sweetness.
- Enjoy a slice with a cup of tea or coffee as an afternoon treat.
Nutritional Information:
- Nutritional values may vary based on specific ingredients and serving sizes. Generally, rustic cinnamon pear tart is a moderate-calorie dessert rich in fiber and natural fruit sugars.
Variations:
- Add a handful of chopped nuts, such as walnuts or pecans, for added texture and flavor.
- Experiment with different spices, such as nutmeg or cardamom, to create unique flavor profiles.
- Drizzle a caramel or chocolate sauce over the finished tart for an indulgent twist.
Conclusion:
The rustic cinnamon pear tart is a delightful dessert that celebrates the flavors of ripe pears and the comforting warmth of cinnamon. Whether enjoyed as a family dessert or a special treat, this tart is a wonderful way to savor the goodness of seasonal fruits in a simple and charming presentation. Explore variations and create your own delicious traditions with this classic dessert.
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