How to Make Roasted Red Pepper and Goat Cheese Crostini: A Flavorful Appetizer

Looking for a simple yet elegant appetizer to impress your guests? These roasted red pepper and goat cheese crostini are the perfect combination of creamy, tangy goat cheese and smoky-sweet roasted red peppers on crispy toasted bread. They’re easy to make, full of flavor, and perfect for parties or special occasions.

In this recipe, we’ll guide you through how to make crostini step by step, including tips for choosing the best bread, roasting peppers, and assembling your perfect bite. Whether you’re serving them at a dinner party or enjoying them as a light snack, these crostini will be a crowd favorite. Let’s get started!

Roasted red pepper and goat cheese crostini is a simple yet elegant appetizer that combines creamy, tangy goat cheese with the smoky sweetness of roasted red peppers. Served on crispy toasted baguette slices, this dish is perfect for parties, holiday gatherings, or a quick gourmet snack.

This recipe is easy to make with minimal ingredients, yet it delivers a bold and sophisticated flavor that’s sure to impress your guests.

Would you like gluten-free tortilla recommendations or extra dipping sauce ideas?

1. Ingredients for Roasted Red Pepper and Goat Cheese Crostini

Main Ingredients

• One baguette, sliced into half-inch rounds
• One cup goat cheese, softened
• Two roasted red bell peppers, sliced
• Two tablespoons olive oil
• One tablespoon balsamic glaze (optional)
• One teaspoon garlic powder
• One teaspoon fresh thyme or basil, chopped
• Quarter teaspoon salt
• Quarter teaspoon black pepper

Optional Toppings

• Toasted pine nuts for crunch
• Crushed red pepper flakes for heat
• Drizzle of honey for a sweet contrast
• Fresh arugula for a peppery bite

2. How to Roast Red Peppers

Step 1: Roast the Peppers

1. Oven Method: Preheat the oven to 450°F (230°C). Place whole red bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skin is charred.
2. Stovetop Method: Place peppers directly on a gas burner over medium heat, turning with tongs until all sides are blackened.

Step 2: Steam and Peel

1. Transfer the roasted peppers to a bowl and cover with plastic wrap for 10 minutes to steam.
2. Peel off the blackened skin, remove the seeds, and slice into thin strips.

3. Preparing the Crostini

Step 1: Toast the Baguette Slices

1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Brush each slice with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Bake for 8-10 minutes, or until golden brown and crisp.

4. Assembling the Crostini

Step 1: Spread the Goat Cheese

• Once the baguette slices are cool, spread a generous layer of goat cheese on each slice.

Step 2: Add the Roasted Peppers

• Top with a few strips of roasted red pepper.

Step 3: Garnish and Serve

• Drizzle with olive oil or balsamic glaze.
• Sprinkle with fresh thyme, crushed red pepper, or toasted pine nuts for extra texture and flavor.

5. Serving Suggestions

These crostini pair beautifully with:

• A charcuterie board featuring cured meats, olives, and nuts.
• A glass of white wine like Sauvignon Blanc or a light Pinot Noir.
• A fresh salad with arugula and balsamic vinaigrette.

They also work as a side dish for soups, pasta, or grilled meats.

6. Storage and Make-Ahead Tips

How to Store Crostini

• Store toasted baguette slices in an airtight container for up to three days.
• Keep assembled crostini in the fridge for up to two hours before serving.

How to Reheat Crostini

• To re-crisp, bake at 350°F for 5 minutes before adding toppings.

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FAQs

1. Can I use a different type of bread for crostini?

Yes! You can use sourdough, ciabatta, whole grain baguette, or even gluten-free bread. Just make sure to slice it thin and toast it properly for the best texture.

2. What’s the best substitute for goat cheese?

If you don’t like goat cheese, you can substitute it with cream cheese, ricotta, feta, or even whipped burrata for a creamy texture and similar richness.

3. Can I make crostini ahead of time?

Yes! You can toast the baguette slices up to three days in advance and store them in an airtight container. Assemble the crostini just before serving to keep them from getting soggy.

4. Can I use store-bought roasted red peppers?

Absolutely! Jarred roasted red peppers are a great time-saving option. Just drain them well and pat them dry with a paper towel before using to prevent sogginess.

5. How do I add more flavor to the goat cheese?

Mix the goat cheese with garlic, lemon zest, honey, or fresh herbs like basil or thyme for an extra burst of flavor.

6. How do I make this crostini gluten-free?

Simply use gluten-free baguette slices or swap the bread for crispy sweet potato rounds or polenta slices for a delicious alternative.

7. Can I grill the crostini instead of baking?

Yes! Brush the baguette slices with olive oil and grill them over medium heat for 1-2 minutes per side until crispy and lightly charred.

8. What wine pairs best with these crostini?

Sauvignon Blanc, Chardonnay, or a light Pinot Noir complement the flavors of the goat cheese and roasted peppers beautifully.

9. Can I add protein to make this more filling?

Yes! Try adding prosciutto, smoked salmon, shredded rotisserie chicken, or crumbled bacon for extra protein and a more satisfying bite.

10. How do I make this dish vegan?

Swap the goat cheese for a vegan cashew-based spread, almond ricotta, or dairy-free cream cheese to make this recipe completely plant-based.