How to Make Roasted Garlic and Herb Goat Cheese Spread: A Creamy & Flavorful Appetizer

Looking for a rich, creamy, and flavor-packed appetizer? This roasted garlic and herb goat cheese spread is a delicious blend of tangy goat cheese, sweet roasted garlic, and fresh herbs, making it the perfect addition to crackers, crostini, or sandwiches. Whether you’re hosting a gathering or just want a gourmet snack, this spread is easy to make and full of bold flavors.

Roasted garlic and herb goat cheese spread is a creamy, flavorful, and easy-to-make appetizer that pairs beautifully with crackers, crostini, fresh vegetables, or as a sandwich spread. The combination of sweet, caramelized roasted garlic, tangy goat cheese, and fresh herbs makes this spread an irresistible addition to any gathering or snack board.

In this recipe, we’ll walk you through how to make roasted garlic and herb goat cheese spread step by step, including the best herbs to use, serving ideas, and storage tips. Whether you’re pairing it with warm bread, fresh veggies, or using it as a sandwich spread, this creamy delight will be a hit. Let’s get started!

1. Ingredients for Roasted Garlic and Herb Goat Cheese Spread

Main Ingredients

• One head of garlic
• One tablespoon olive oil
• Four ounces goat cheese (softened)
• Two tablespoons cream cheese (optional for extra creaminess)
• One teaspoon fresh lemon juice
• Half teaspoon salt
• Quarter teaspoon black pepper

Herb Mix (Choose Your Favorites)

• One teaspoon fresh thyme, chopped
• One teaspoon fresh rosemary, chopped
• One teaspoon fresh parsley, chopped
• Half teaspoon dried Italian seasoning (optional)

Optional Toppings & Add-Ins

• Crushed red pepper flakes for heat
• Drizzle of honey for a sweet contrast
• Chopped walnuts or toasted pine nuts for crunch
• Lemon zest for extra brightness

2. How to Roast Garlic for Maximum Flavor

Step 1: Prepare the Garlic

1. Preheat the oven to 400°F (200°C).
2. Slice the top off a whole garlic head, exposing the tops of the cloves.
3. Drizzle with one tablespoon of olive oil and wrap in aluminum foil.

Step 2: Roast the Garlic

1. Place the wrapped garlic on a baking sheet.
2. Roast for 35-40 minutes, until the cloves are golden and soft.
3. Let cool, then squeeze out the roasted garlic cloves into a small bowl.

3. Making the Goat Cheese Spread

Step 1: Mix the Base

1. In a bowl, combine softened goat cheese and cream cheese.
2. Mash with a fork or mix with a hand mixer for a smoother consistency.

Step 2: Add the Roasted Garlic and Herbs

1. Mash the roasted garlic cloves into a paste.
2. Add it to the goat cheese mixture along with lemon juice, salt, pepper, and fresh herbs.
3. Stir until well combined.

📌 Pro Tip: For a whipped texture, blend the mixture in a food processor for 10-15 seconds.

4. How to Serve Roasted Garlic Goat Cheese Spread

This creamy spread is incredibly versatile. Serve it with:

Breads & Crackers

• Crostini or toasted baguette slices
• Pita chips or naan bread
• Whole wheat or gluten-free crackers

Vegetables & Dippers

• Sliced cucumbers and bell peppers
• Cherry tomatoes or radishes
• Carrot sticks and celery

Other Uses

• Sandwich spread: Use on sandwiches or wraps for an herby, tangy twist.
• Pasta topping: Stir into warm pasta for a creamy sauce.
• Pizza base: Spread on pizza dough before adding toppings.

📌 Pro Tip: Garnish with extra fresh herbs, a drizzle of olive oil, or a sprinkle of crushed nuts for a stunning presentation.

5. Storage and Make-Ahead Tips

How to Store Goat Cheese Spread

• Keep in an airtight container in the fridge for up to 5 days.
• Let it sit at room temperature for 10 minutes before serving for easy spreading.

Can You Freeze Goat Cheese Spread?

Yes, but the texture may change slightly. To freeze:

• Store in a sealed container for up to 3 months.
• Thaw in the fridge overnight and stir well before serving.

📌 Pro Tip: If freezing, add a little extra olive oil before storing to help preserve creaminess.

6. Variations & Customizations

Spicy Roasted Garlic Goat Cheese

• Add half teaspoon crushed red pepper flakes or a dash of hot sauce.

Sweet & Savory Version

• Drizzle with honey and top with chopped walnuts or pecans.

Extra Creamy Option

• Add an additional one tablespoon of Greek yogurt or sour cream.

Dairy-Free Alternative

• Use vegan goat cheese and swap cream cheese for coconut yogurt.

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FAQs

1. Can I use pre-roasted garlic instead of roasting my own?

Yes, but homemade roasted garlic has a sweeter, fresher flavor. Store-bought roasted garlic is a convenient alternative.

2. How do I make this spread extra creamy?

Blend the ingredients in a food processor for 10-15 seconds to achieve a smooth, whipped texture.

3. Can I use dried herbs instead of fresh?

Yes! Use half the amount of dried herbs, as they have a stronger flavor than fresh.

4. What’s the best substitute for goat cheese?

Try cream cheese, ricotta, or feta for a similar texture with a different flavor profile.

5. Can I make this ahead for a party?

Absolutely! Prepare the spread up to 2 days in advance and store in the fridge. Stir before serving.

6. What’s the best way to serve this warm?

Heat in the oven at 300°F (150°C) for 5 minutes for a melty, creamy texture.

7. What pairs well with this goat cheese spread?

This spread goes well with red or white wine, charcuterie boards, and grilled vegetables.

8. How can I use this in pasta?

Mix a few tablespoons into warm pasta with olive oil and parmesan for an instant creamy sauce.

9. Can I make this without lemon juice?

Yes! Substitute with apple cider vinegar or a splash of white wine vinegar for tanginess.

10. Can I add nuts to this spread?

Yes! Try chopped pecans, almonds, or pine nuts for extra crunch and flavor.