Pumpkin Spice Whoopie Pies with Cream Cheese Filling

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Pumpkin Spice Whoopie Pies with Cream Cheese Filling are a delectable combination of soft, spiced pumpkin cakes and a luscious cream cheese filling. Perfect for fall gatherings, Halloween parties, or Thanksgiving desserts, these whoopie pies are rich with warm spices and have a tangy, creamy center that’s hard to resist.

1. Why Pumpkin Spice Whoopie Pies Are a Must-Try Treat

These delightful desserts are loved for their texture, flavor, and seasonal charm:

  • Perfectly Spiced: Classic pumpkin spices like cinnamon, nutmeg, and ginger shine in every bite.
  • Soft and Moist: The pumpkin keeps the cakes tender and flavorful.
  • Creamy and Tangy Filling: Cream cheese filling balances the sweetness with a tangy richness.
  • Fun to Eat: Handheld and portion-controlled, they’re great for parties and sharing.

2. Ingredients for Pumpkin Spice Whoopie Pies with Cream Cheese Filling

For the Pumpkin Cakes

  • All-Purpose Flour: 2 cups.
  • Baking Powder: 1 teaspoon.
  • Baking Soda: 1 teaspoon.
  • Salt: ½ teaspoon.
  • Ground Cinnamon: 2 teaspoons.
  • Ground Nutmeg: ½ teaspoon.
  • Ground Ginger: ½ teaspoon.
  • Pumpkin Puree: 1 cup (not pumpkin pie filling).
  • Brown Sugar: ¾ cup, packed.
  • Granulated Sugar: ½ cup.
  • Vegetable Oil: ½ cup.
  • Egg: 1 large.
  • Vanilla Extract: 1 teaspoon.

For the Cream Cheese Filling

  • Cream Cheese: 8 ounces, softened.
  • Unsalted Butter: 4 tablespoons, softened.
  • Powdered Sugar: 1½ cups.
  • Vanilla Extract: 1 teaspoon.

Optional Garnishes

  • Cinnamon Sugar: For sprinkling on the filling edges.
  • Chopped Pecans: For added crunch.

3. Preparing Your Ingredients

For the Pumpkin Cakes

  1. Room Temperature Ingredients: Ensure the egg and pumpkin puree are at room temperature for even mixing.
  2. Sift Dry Ingredients: Combine flour, baking powder, baking soda, salt, and spices in a bowl. Sift for a lighter texture.

For the Cream Cheese Filling

  1. Softened Cream Cheese and Butter: This ensures a smooth, lump-free filling.
  2. Sifted Powdered Sugar: Prevents clumps in the filling.

Pro Tip: Use a piping bag for cleaner and more uniform filling.

4. Step-by-Step Instructions

Step 1: Prepare the Pumpkin Cake Batter

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, oil, egg, and vanilla extract.
  3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 2: Scoop and Bake

  1. Use a cookie scoop or tablespoon to drop even mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10–12 minutes, or until the cakes spring back when lightly touched.
  3. Let the cakes cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Cream Cheese Filling

  1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, beating until fluffy.

Step 4: Assemble the Whoopie Pies

  1. Spread or pipe a generous dollop of cream cheese filling onto the flat side of one cake.
  2. Top with another cake, flat side down, to create a sandwich.
  3. Repeat with the remaining cakes and filling.

Step 5: Serve and Garnish

  1. If desired, roll the edges of the filling in cinnamon sugar or chopped pecans for extra flavor.
  2. Serve immediately or refrigerate for up to 2 hours before serving.

5. Why This Recipe Works

This recipe combines rich flavors and contrasting textures to perfection:

  • Soft Pumpkin Cakes: Moist and spiced, these cakes are the ideal complement to the creamy filling.
  • Tangy Filling: The cream cheese provides a delightful contrast to the sweet pumpkin.
  • Homemade Charm: The rustic, hand-held nature of whoopie pies makes them approachable and fun.

6. Serving Suggestions

How to Plate

  • Arrange the whoopie pies on a platter lined with parchment paper for a cozy, rustic presentation.
  • Dust lightly with powdered sugar for a festive touch.

Pairings

  • Beverages: Pair with chai tea, pumpkin spice latte, or hot apple cider.
  • Sides: Serve alongside caramel-dipped apples or a fruit platter for variety.

7. Variations to Try

Chocolate Pumpkin Whoopie Pies

  • Add 2 tablespoons of cocoa powder to the batter for a chocolate twist.

Maple Cream Cheese Filling

  • Replace vanilla extract in the filling with maple extract or syrup for a fall-inspired flavor.

Gluten-Free Option

  • Use a gluten-free all-purpose flour blend to make the cakes gluten-free.

Mini Whoopie Pies

  • Use a smaller scoop for bite-sized versions, perfect for parties.

8. Common Mistakes to Avoid

Overmixing the Batter

  • Overmixing can lead to dense cakes. Mix just until combined.

Underbaking or Overbaking

  • Check for doneness by lightly pressing the cakes; they should spring back.

Skipping the Chill Step for the Filling

  • Chill the assembled pies if the filling is too soft to hold its shape.

FAQs

1. Can I make these ahead of time?

Yes, you can bake the cakes and prepare the filling a day in advance. Assemble just before serving for freshness.

2. How do I store leftovers?

Store assembled whoopie pies in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze whoopie pies?

Yes, wrap individually in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

4. What type of pumpkin should I use?

Use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.

5. How do I prevent sticky cakes?

Cool the cakes completely before assembling to prevent sticking.

6. Can I make these vegan?

Yes, substitute the egg with a flax egg and use vegan cream cheese and butter for the filling.

7. What’s the best way to pipe the filling?

Use a piping bag fitted with a round tip for even and clean application.

8. Can I make these smaller or larger?

Absolutely! Adjust the scoop size and baking time accordingly.

9. How do I make the cakes extra fluffy?

Ensure your baking powder and soda are fresh and sift the dry ingredients for a lighter texture.

10. Can I add nuts or raisins?

Yes, fold in chopped pecans, walnuts, or raisins for added texture.

Final Note: Pumpkin Spice Whoopie Pies with Cream Cheese Filling are a delightful, nostalgic dessert that captures the flavors of fall. Their soft, spiced cakes and creamy filling make them a favorite for gatherings, holidays, or anytime you’re craving something sweet and cozy!

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