Overnight Eggs Benedict Bake: A Make-Ahead, Creamy Brunch Favorite

If you’re looking for a delicious and stress-free way to serve a brunch favorite, this Overnight Eggs Benedict Bake is the answer. This dish combines all the rich, indulgent flavors of eggs benedict—poached eggs, crispy Canadian bacon, buttery hollandaise sauce—and turns it into a make-ahead casserole that can be baked the next morning. It’s perfect for lazy weekends, holidays, or whenever you want to treat yourself and your guests without spending hours in the kitchen.

The best part? You assemble it the night before and pop it in the oven the next day. It’s a comforting, crowd-pleasing dish that will have everyone asking for seconds. Let’s dive into this easy-to-follow recipe.

Why You’ll Love Overnight Eggs Benedict Bake

• Make-Ahead Convenience: Prep it the night before and bake it in the morning.
• All the Flavors of Eggs Benedict: Poached eggs, Canadian bacon, hollandaise sauce—no need to cook eggs individually.
• Perfect for Special Occasions: Ideal for brunches, holidays, or family gatherings.
• Rich and Comforting: A hearty, satisfying breakfast or brunch option.

Ingredients for Overnight Eggs Benedict Bake

Serves: 6-8

For the Casserole:

• 8 large eggs
• 4 cups (480 g) cubed day-old French bread (or other sturdy bread)
• 6 ounces (170 g) Canadian bacon, sliced or chopped
• 1 cup (240 ml) milk
• ½ cup (120 ml) heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For the Hollandaise Sauce:

• 4 large egg yolks
• 1 tablespoon lemon juice
• 1 cup (230 g) unsalted butter, melted and warm
• ½ teaspoon Dijon mustard
• Pinch of cayenne pepper or paprika (optional)
• Salt and pepper, to taste

How to Make Overnight Eggs Benedict Bake

Step 1: Prepare the Casserole Base

1. Arrange the Bread: Place the cubed bread in a greased 9×13-inch baking dish.
2. Layer the Bacon: Evenly distribute the Canadian bacon over the bread cubes.
3. Whisk the Eggs: In a large bowl, whisk together eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
4. Pour and Soak: Pour the egg mixture evenly over the bread and bacon layers. Press down slightly on the bread to make sure it’s soaked in the mixture. Cover the dish tightly with plastic wrap and refrigerate overnight.

Step 2: Make the Hollandaise Sauce

1. Whisk the Egg Yolks: In a medium heatproof bowl, whisk together egg yolks and lemon juice.
2. Cook Over Low Heat: Place the bowl over a pot of simmering water (double boiler method) or use a microwave-safe bowl. Slowly drizzle in the melted butter while whisking continuously. Be patient—if you add the butter too quickly, the sauce might break.
3. Season: Once the butter is fully incorporated, season the sauce with Dijon mustard, cayenne (if using), and salt and pepper to taste. Remove from heat and cover. Keep warm until ready to serve.

Step 3: Bake the Casserole

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Remove the casserole from the refrigerator and discard the plastic wrap. Bake for 35–40 minutes or until the casserole is golden and set in the center.
3. Add the Hollandaise: Once the casserole is done, drizzle the warm hollandaise sauce over the top, or serve it on the side for individual portions.

Step 4: Serve

Serve the casserole hot, garnished with fresh herbs like parsley or chives, if desired. You can also add extra hollandaise sauce on top for extra richness.

Can I Make This Quiche Ahead of Time?

Absolutely! The beauty of this dish is its make-ahead convenience. By assembling it the night before and letting it soak in the fridge, the bread absorbs all the flavors and the casserole bakes perfectly the next day. The hollandaise sauce can be made ahead and gently reheated right before serving.

Tips for Perfect Eggs Benedict Bake

• Use Stale Bread: Day-old bread is best for this casserole as it soaks up the egg mixture without becoming too soggy. You can also toast the bread cubes for a firmer texture.
• Adjust the Toppings: Add extra toppings like sautéed spinach, avocado slices, or even a sprinkle of grated cheese before baking for extra flavor.
• Add a Pop of Color: Garnish with fresh herbs like parsley, dill, or chives for a vibrant, fresh finish.

Variations for Your Eggs Benedict Bake

• Meatless Version: Swap out the Canadian bacon for sautéed mushrooms or spinach for a vegetarian version.
• Ham or Smoked Salmon: If you prefer ham or smoked salmon, either works perfectly as a substitute for the Canadian bacon.
• Extra Cheese: Stir in some shredded cheese like Gruyère, cheddar, or Parmesan into the egg mixture for extra creaminess and flavor.

How to Store and Reheat Leftovers

• Store: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, cover the casserole with foil and bake at 350°F (175°C) for about 15–20 minutes until warmed through. Reheat the hollandaise sauce gently in a double boiler or microwave before serving.

Serving Suggestions

Pair your overnight eggs benedict bake with:

• A fresh fruit salad (think berries, citrus, or melons)
• Roasted potatoes or hash browns for a more filling meal
• A glass of fresh-squeezed orange juice or mimosas for a festive brunch

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FAQs

1. Can I use a different type of bread?

Yes! You can use brioche, challah, or sourdough if you prefer. Just make sure it’s sturdy enough to hold up when soaked in the egg mixture.

2. Can I make this dish without the hollandaise sauce?

You can, but the hollandaise is what really gives this dish its rich, creamy flavor. However, you can also use store-bought hollandaise or skip it entirely if you prefer a lighter option.

3. Can I freeze this dish?

Yes! You can freeze the casserole before baking. Assemble everything, wrap it tightly, and freeze for up to 2 months. When ready to bake, let it thaw overnight in the fridge and bake as usual.

4. Can I use turkey bacon instead of Canadian bacon?

Yes! Feel free to swap turkey bacon for a lighter version of this dish.

5. Can I make this dish dairy-free?

Yes, you can substitute the cream and milk for plant-based alternatives like almond milk or coconut cream. Use dairy-free butter for the hollandaise sauce as well.

6. How do I keep the casserole from getting too soggy?

Use day-old bread or toast the bread cubes slightly before soaking them to help prevent sogginess.

7. Can I add vegetables to this dish?

Definitely! Sautéed spinach, mushrooms, or bell peppers make great additions to this casserole. Just be sure to remove any excess moisture before adding them to the casserole.

8. Can I use a different type of cheese?

Yes! Feel free to swap the cheese for something like Swiss, Gruyère, or even feta for a unique twist.

9. How do I know when the casserole is done?

The casserole is done when it’s golden on top and firm in the center. You can also test it by inserting a toothpick; if it comes out clean, the casserole is set.

10. Can I use a pre-made pie crust instead of making the crust from scratch?

While this recipe doesn’t require a crust (it’s a crustless casserole), you can add a pre-made pie crust or use puff pastry for a more traditional quiche feel.