Looking for a crowd-pleasing, festive side dish to complement your Christmas feast? Maple Glazed Brussels Sprouts with Bacon is the perfect choice. The natural sweetness of maple syrup, combined with the smoky saltiness of crispy bacon, elevates roasted Brussels sprouts into a dish that’s full of flavor and holiday charm. This simple yet sophisticated recipe will win over even the most skeptical Brussels sprouts critics at your table.
With just a handful of ingredients and minimal prep time, this side dish is as easy to make as it is delicious. Its vibrant colors and rich aromas will add a touch of elegance to your holiday meal.
1. Why Maple Glazed Brussels Sprouts with Bacon is Perfect for Christmas
1.1 A Festive Blend of Flavors
The sweet maple glaze pairs beautifully with smoky bacon and nutty roasted Brussels sprouts, creating a dish that’s both hearty and festive.
1.2 Easy to Prepare
This recipe requires minimal ingredients and comes together quickly, making it a stress-free addition to your holiday menu.
1.3 Versatile Side Dish
Perfectly suited to pair with Christmas mains like roast turkey, ham, or beef tenderloin, this dish complements a variety of flavors.
1.4 Crowd-Pleasing Appeal
Even those who aren’t fans of Brussels sprouts will enjoy this dish, thanks to the crispy bacon and caramelized glaze.
2. Ingredients for Maple Glazed Brussels Sprouts with Bacon
2.1 For the Dish:
- 1 ½ lbs Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
2.2 For the Maple Glaze:
- 3 tablespoons pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard (optional, for tang)
2.3 For Garnish (Optional):
- Chopped fresh parsley
- Crushed pecans or walnuts
- Pomegranate seeds
3. How to Make Maple Glazed Brussels Sprouts with Bacon
3.1 Step 1: Prepare the Brussels Sprouts
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3.2 Step 2: Cook the Bacon
- Scatter the chopped bacon over the prepared baking sheet.
- Roast in the oven for 8-10 minutes, or until the bacon begins to crisp. Remove the pan from the oven and stir in the Brussels sprouts.
3.3 Step 3: Roast the Brussels Sprouts
- Spread the Brussels sprouts and bacon in an even layer on the baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and golden brown, and the bacon is crispy.
3.4 Step 4: Make the Maple Glaze
- In a small saucepan, combine the maple syrup, balsamic vinegar, and Dijon mustard. Heat over medium-low heat until the mixture thickens slightly, about 3-4 minutes.
3.5 Step 5: Toss and Serve
- Drizzle the warm maple glaze over the roasted Brussels sprouts and bacon, tossing to coat evenly.
- Transfer to a serving dish and garnish with optional toppings like parsley, crushed nuts, or pomegranate seeds for extra flavor and color.
4. Tips for Perfect Maple Glazed Brussels Sprouts
4.1 Use Fresh Brussels Sprouts
Choose firm, bright green Brussels sprouts for the best flavor and texture.
4.2 Don’t Overcrowd the Pan
Spread the Brussels sprouts and bacon in a single layer to ensure even roasting and crispy edges.
4.3 Adjust Sweetness
If you prefer a less sweet dish, reduce the amount of maple syrup or add an extra splash of balsamic vinegar for balance.
4.4 Keep an Eye on the Bacon
Crispy bacon adds great flavor, but it can burn if left unattended. Stir halfway through roasting for even cooking.
4.5 Serve Immediately
This dish is best enjoyed fresh from the oven when the bacon is crispy and the glaze is warm.
5. Variations of Maple Glazed Brussels Sprouts with Bacon
5.1 Vegetarian Version
Omit the bacon and add a handful of toasted pecans or walnuts for crunch.
5.2 Spicy Glaze
Add a pinch of red pepper flakes or a splash of hot sauce to the maple glaze for a spicy kick.
5.3 Apple-Infused
Mix in thin slices of apple or dried cranberries for a sweet and fruity twist.
5.4 Honey Mustard Glaze
Replace maple syrup with honey and add extra Dijon mustard for a tangy variation.
5.5 Cheesy Topping
Sprinkle with freshly grated Parmesan cheese before serving for a savory upgrade.
6. Serving Ideas for Maple Glazed Brussels Sprouts with Bacon
6.1 As a Holiday Side
Serve alongside traditional Christmas mains like roast turkey, ham, or prime rib.
6.2 With Roasted Potatoes
Pair with crispy roasted potatoes or sweet potatoes for a hearty, well-rounded meal.
6.3 On a Charcuterie Board
Add this dish to a holiday charcuterie spread for a warm and savory addition.
6.4 As a Salad Topper
Toss leftovers with mixed greens and a balsamic vinaigrette for a flavorful salad.
7. FAQs About Maple Glazed Brussels Sprouts with Bacon
1. Can I make this dish ahead of time?
While it’s best served fresh, you can roast the Brussels sprouts and bacon in advance. Reheat in a 375°F oven and drizzle with glaze just before serving.
2. Can I use frozen Brussels sprouts?
Yes, but thaw and pat them dry before roasting to prevent sogginess.
3. What type of bacon works best?
Thick-cut bacon is ideal for its hearty texture and rich flavor.
4. Can I make this dish vegetarian?
Absolutely! Omit the bacon and add toasted nuts or seeds for texture.
5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or stovetop to restore crispness.
6. Can I substitute the maple syrup?
Honey or agave syrup can be used as a substitute, but the flavor profile may differ slightly.
7. How do I prevent soggy Brussels sprouts?
Ensure they are evenly spaced on the baking sheet and roast at a high temperature to encourage caramelization.
8. Can I make this dish dairy-free?
Yes! The recipe is naturally dairy-free.
9. What can I use instead of balsamic vinegar?
Apple cider vinegar or red wine vinegar are great alternatives.
10. How do I double the recipe?
Use two baking sheets to avoid overcrowding and rotate them halfway through roasting.
8. Conclusion
Maple Glazed Brussels Sprouts with Bacon is a savory-sweet side dish that brings festive flair and robust flavors to your holiday table. Whether paired with a Christmas roast or enjoyed as part of a casual dinner, this dish is sure to be a hit. With its irresistible combination of crispy bacon, caramelized sprouts, and a luscious maple glaze, it’s destined to become a seasonal favorite.