Maple Bacon Brussels Sprouts with Pecans: A Sweet and Savory Side Dish

by

Maple Bacon Brussels Sprouts with Pecans is a perfect side dish that combines crispy roasted Brussels sprouts, smoky bacon, crunchy pecans, and a touch of sweet maple syrup. This dish is versatile, easy to prepare, and packed with flavors that make it a standout addition to holiday feasts, weeknight dinners, or any special occasion.

1. Ingredients for Maple Bacon Brussels Sprouts with Pecans

Main Ingredients:

  • Brussels Sprouts – 1 1/2 lbs, halved
  • Bacon – 6 slices, chopped
  • Pecans – 1/2 cup, roughly chopped
  • Maple Syrup – 2 tablespoons
  • Olive Oil – 2 tablespoons
  • Salt and Pepper – to taste

Optional Add-Ins:

  • Red Pepper Flakes – a pinch, for heat
  • Garlic – 2 cloves, minced, for added depth
  • Dried Cranberries – 1/4 cup, for a sweet and tart contrast

2. Step-by-Step Instructions for Maple Bacon Brussels Sprouts with Pecans

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Brussels Sprouts

  1. Trim the ends of the Brussels sprouts and slice them in half.
  2. Toss them in a large bowl with olive oil, salt, and pepper until evenly coated.

Step 3: Cook the Bacon

  1. In a skillet over medium heat, cook the chopped bacon until crisp.
  2. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate. Reserve 1–2 tablespoons of the bacon fat.

Step 4: Roast the Brussels Sprouts

  1. Spread the seasoned Brussels sprouts on the prepared baking sheet. Drizzle with the reserved bacon fat and toss to coat.
  2. Roast in the oven for 20 minutes, stirring halfway through for even browning.

Step 5: Add Pecans and Bacon

  1. After 20 minutes, sprinkle the pecans and cooked bacon over the Brussels sprouts.
  2. Drizzle with maple syrup and roast for an additional 10 minutes, or until the Brussels sprouts are caramelized and tender.

Step 6: Serve

  1. Transfer the Brussels sprouts to a serving dish. Garnish with dried cranberries or a pinch of red pepper flakes, if desired.
  2. Serve warm and enjoy!

3. Tips for the Best Maple Bacon Brussels Sprouts with Pecans

3.1 Choose Fresh Brussels Sprouts

Look for firm, bright green sprouts for the best flavor and texture.

3.2 Don’t Overcrowd the Pan

Spread the Brussels sprouts in a single layer to ensure they roast instead of steaming.

3.3 Toast the Pecans

Adding the pecans during the final minutes of roasting ensures they stay crunchy and don’t burn.

3.4 Balance the Sweetness

Adjust the amount of maple syrup based on your taste preference for sweetness.

3.5 Serve Immediately

This dish is best enjoyed fresh, while the sprouts are crispy and warm.

4. Flavor Variations

4.1 Spicy Maple Bacon Brussels Sprouts

Add red pepper flakes or a drizzle of sriracha for a spicy kick.

4.2 Candied Pecan Brussels Sprouts

Use candied pecans instead of plain for a sweeter, crunchier topping.

4.3 Honey Mustard Glaze

Swap maple syrup for a honey mustard drizzle for a tangy twist.

4.4 Vegetarian Version

Omit the bacon and use a drizzle of balsamic glaze for a smoky, tangy flavor.

5. Serving Suggestions

Maple Bacon Brussels Sprouts with Pecans pairs wonderfully with:

  • Roast Turkey or Chicken: A classic holiday pairing.
  • Glazed Ham: Complements the sweet and savory notes.
  • Mashed Potatoes: A creamy side that balances the crispy sprouts.
  • Wild Rice Pilaf: Adds a nutty, earthy contrast to the dish.

6. FAQs

1. Can I use frozen Brussels sprouts?

Yes, but thaw and pat them dry before roasting to avoid excess moisture.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

3. Can I make this dish ahead of time?

It’s best served fresh, but you can roast the sprouts and bacon ahead, then reheat and toss with maple syrup and pecans before serving.

4. How do I prevent Brussels sprouts from being bitter?

Roasting at high heat caramelizes the sprouts, reducing their bitterness.

5. Can I use a different nut?

Yes, walnuts, almonds, or hazelnuts work well as substitutes for pecans.

6. How do I make this dish vegan?

Omit the bacon and use a drizzle of liquid smoke for a smoky flavor.

7. Can I use honey instead of maple syrup?

Yes, honey is a great substitute for a similar sweetness.

8. What type of bacon works best?

Thick-cut bacon adds a hearty, smoky flavor, but any variety works.

9. How do I prevent pecans from burning?

Add them during the last 10 minutes of roasting to avoid over-toasting.

10. Can I double the recipe?

Yes, but use two baking sheets to avoid overcrowding and ensure even roasting.

Maple Bacon Brussels Sprouts with Pecans is a sweet, savory, and crunchy dish that’s perfect for any occasion. Its balance of flavors and textures makes it a crowd-pleasing side that will have everyone reaching for seconds. Enjoy every delicious bite!

Leave a Comment