Loaded Potato Casserole with Bacon and Chives: A Comforting, Flavor-Packed Dish

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Loaded Potato Casserole with Bacon and Chives is a rich, creamy, and comforting dish that combines all the flavors of a loaded baked potato in a crowd-pleasing casserole. With layers of fluffy potatoes, melty cheese, crispy bacon, and fresh chives, this casserole is a perfect side dish or main course for any gathering. Easy to make and bursting with flavor, it’s a go-to for family dinners, potlucks, and holidays.

1. Ingredients for Loaded Potato Casserole with Bacon and Chives

To make this hearty and delicious casserole, gather the following ingredients:

For the Casserole:

  • Potatoes – 4–5 large russet or Yukon gold, peeled and cubed (for a creamy base)
  • Sour Cream – 1 cup (for tang and creaminess)
  • Butter – 4 tablespoons, melted
  • Milk – 1/2 cup (to make the potatoes creamy)
  • Cheddar Cheese – 2 cups, shredded (for cheesy goodness)
  • Cooked Bacon – 6–8 slices, crumbled (for savory crunch)
  • Chives – 1/4 cup, chopped (for fresh flavor)
  • Salt and Pepper – to taste

For Topping:

  • Extra Cheddar Cheese – 1/2 cup, shredded (for a melted top layer)
  • Cooked Bacon – 2–3 slices, crumbled (for garnish)
  • Fresh Chives – chopped, for garnish

2. Step-by-Step Instructions for Loaded Potato Casserole with Bacon and Chives

Step 1: Prepare the Potatoes

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Place the potato cubes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 10–15 minutes.
  3. Drain the potatoes and return them to the pot.

Step 2: Mash the Potatoes

  1. Add the sour cream, melted butter, and milk to the pot with the drained potatoes.
  2. Mash the potatoes until they are smooth and creamy, adding a little extra milk if needed to reach your desired consistency.
  3. Season with salt and pepper to taste.

3. Assemble the Casserole

  1. Spread half of the mashed potatoes into the prepared baking dish.
  2. Sprinkle with 1 cup of shredded cheddar cheese, half of the crumbled bacon, and half of the chopped chives.
  3. Add the remaining mashed potatoes on top, spreading them evenly.

Step 4: Top the Casserole

  1. Sprinkle the top layer of potatoes with the remaining cheddar cheese.
  2. Add the remaining crumbled bacon and chives for a delicious, cheesy topping.

5. Bake the Casserole

  1. Cover the casserole with foil and bake in the preheated oven for 20 minutes.
  2. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

  1. Let the casserole cool for a few minutes, then garnish with extra chives and bacon if desired.
  2. Serve warm as a main dish or hearty side.

6. Tips for the Best Loaded Potato Casserole

6.1 Use Starchy Potatoes

Russet or Yukon Gold potatoes work best for a creamy texture, as they mash easily and absorb flavors well.

6.2 Cook the Potatoes Thoroughly

Ensure the potatoes are fork-tender before mashing to get the smoothest, creamiest texture.

6.3 Adjust Cheese to Taste

Use sharp cheddar for a bold flavor, or mix in some Monterey Jack or mozzarella for extra meltiness.

6.4 Crisp the Bacon

Cook the bacon until it’s crispy for added texture, as it softens slightly in the casserole.

7. Flavor Variations

7.1 Ranch Potato Casserole

Add 2 tablespoons of ranch seasoning to the potatoes for a tangy, herby twist.

7.2 Spicy Loaded Potato Casserole

Add diced jalapeños or a dash of hot sauce to the potato mixture for a spicy kick.

7.3 Broccoli and Cheese Potato Casserole

Fold in 1 cup of steamed broccoli florets for a veggie-loaded version.

7.4 Three-Cheese Potato Casserole

Mix in mozzarella, cheddar, and Parmesan for a richer, cheesy flavor.

8. Serving Suggestions

Loaded Potato Casserole with Bacon and Chives is hearty enough to be served on its own but pairs well with a variety of main dishes and sides. Here are some ideas:

  • Grilled Steak or Chicken: The creamy potatoes balance well with grilled meats.
  • Green Salad: Serve with a fresh salad for a lighter, balanced meal.
  • Roasted Vegetables: Pair with roasted veggies like Brussels sprouts or carrots for added color and nutrition.
  • Garlic Bread: Serve with warm garlic bread for a comforting meal.

10. FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole up to one day in advance, cover, and refrigerate. Bake just before serving.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this casserole?

Yes, let the casserole cool, then freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

4. Can I use instant potatoes?

Yes, but fresh potatoes offer the best flavor and texture. Instant potatoes work in a pinch if time is limited.

5. What other cheese can I use?

Sharp cheddar is classic, but gouda, mozzarella, or Monterey Jack work well too.

6. Can I add other toppings?

Yes! Try green onions, jalapeños, or crushed potato chips for extra flavor and texture.

7. How do I make it lighter?

Use light sour cream, reduce the cheese slightly, and skip the butter for a lighter version.

8. Can I use turkey bacon?

Yes, turkey bacon is a great alternative to traditional bacon if you prefer.

9. How can I make the casserole creamier?

Add extra milk or a splash of heavy cream to the potatoes for a silkier texture.

10. What if I don’t have chives?

Green onions or parsley make great substitutes if chives aren’t available.

This Loaded Potato Casserole with Bacon and Chives is the ultimate comfort food, combining creamy mashed potatoes, melted cheese, crispy bacon, and fresh chives in every bite. Whether served as a main dish or hearty side, it’s sure to be a hit with family and friends. Enjoy each rich, savory bite!

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