Honey garlic glazed baked chicken drumsticks are a delicious and easy-to-make meal that can be enjoyed by the whole family. With the perfect combination of sweet and savory flavors, this dish is sure to be a hit. In this article, we will provide a step-by-step guide on how to make honey garlic glazed baked chicken drumsticks, from selecting the right chicken to serving suggestions.
To begin, it is important to understand the key elements of the honey garlic glaze that will be used to coat the chicken drumsticks. This glaze typically consists of honey, soy sauce, garlic, and a few other simple ingredients. By understanding the flavors and ingredients that make up the glaze, you can adjust the recipe to suit your personal taste preferences.
Once you have selected your chicken drumsticks, the next step is to marinate them in the honey garlic glaze. This will help to infuse the chicken with flavor and keep it moist when baking. After marinating, the drumsticks can be baked in the oven until they are crispy on the outside and tender on the inside. With a few simple tips and tricks, you can make perfect honey garlic glazed baked chicken drumsticks every time.
Key Takeaways
- The honey garlic glaze is the key element of this dish and can be adjusted to suit individual taste preferences.
- Marinating the chicken drumsticks in the glaze before baking helps to infuse them with flavor and keep them moist.
- With a few simple tips and tricks, anyone can make delicious honey garlic glazed baked chicken drumsticks.
Overview of Honey Garlic Glaze
Ingredients
 8 chicken drumsticks
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/3 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon ginger, grated
– Sesame seeds and chopped green onions for garnish (optional)
Selecting Chicken Drumsticks
When it comes to making Honey Garlic Glazed Baked Chicken Drumsticks, selecting the right chicken drumsticks is crucial. Here are some important factors to consider when choosing chicken drumsticks for this recipe.
Criteria for Freshness
When selecting chicken drumsticks, freshness is key. Look for drumsticks that are firm to the touch and have a slightly pinkish color. Avoid drumsticks that have a grayish or yellowish tint, as this can be a sign of spoilage. It’s also important to check the expiration date on the package and make sure it hasn’t passed.
Organic vs Non-Organic
When it comes to choosing between organic and non-organic chicken drumsticks, there are a few things to consider. Organic chicken is typically raised without antibiotics or hormones, and is fed an organic diet. This can make it a healthier choice for some people. However, organic chicken can be more expensive than non-organic chicken, and may not be available at all grocery stores.
Non-organic chicken is typically less expensive than organic chicken, but may be raised with antibiotics and hormones. Some people prefer to avoid non-organic chicken for this reason. However, non-organic chicken can still be a good choice if it is raised in a humane and sustainable way.
Overall, when selecting chicken drumsticks for Honey Garlic Glazed Baked Chicken Drumsticks, it’s important to choose fresh, high-quality drumsticks that are raised in a humane and sustainable way.
Marinating Drumsticks
Marinating chicken drumsticks is a crucial step in ensuring a flavorful and juicy end result. There are various marination techniques and time frames that can be used to achieve the desired flavor profile.
Marination Time
The length of time that chicken drumsticks should be marinated depends on personal preference and the recipe being used. Generally, a minimum of 30 minutes and a maximum of 24 hours is recommended. Marinating for too long can result in the chicken becoming too soft and mushy.
Marination Techniques
There are several marination techniques that can be used to infuse flavor into chicken drumsticks. Some popular techniques include:
- Dry Rub: This involves rubbing a mixture of spices and herbs onto the chicken drumsticks. It is recommended to let the dry rub sit on the chicken for at least 30 minutes before cooking.
- Wet Marinade: This involves soaking the chicken drumsticks in a mixture of liquid ingredients such as vinegar, soy sauce, and oil. It is recommended to let the chicken marinate in the wet marinade for at least 2 hours before cooking.
- Injection Marinade: This involves injecting a liquid marinade directly into the chicken drumsticks using a syringe. This technique is great for infusing flavor deep into the meat and is recommended for larger cuts of meat.
Overall, marinating chicken drumsticks is a simple and effective way to enhance their flavor. By experimenting with different marination techniques and time frames, you can create a delicious and unique dish that is sure to impress.
Baking the Drumsticks
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Season the chicken drumsticks with salt and pepper, then place them on the prepared baking sheet.
3. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
4. While the chicken is baking, heat olive oil in a small saucepan over medium heat.
5. Add minced garlic to the saucepan and cook for 1-2 minutes, until fragrant.
6. Stir in honey, soy sauce, apple cider vinegar, and grated ginger. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens slightly.
7. Remove the chicken drumsticks from the oven and brush them with the honey garlic glaze.
8. Return the chicken to the oven and bake for an additional 5 minutes, allowing the glaze to caramelize.
9. Garnish with sesame seeds and chopped green onions, if desired.
10. Serve your Honey Garlic Glazed Baked Chicken Drumsticks hot and enjoy the deliciously sticky and savory flavors
Serving Suggestions
Accompaniments
Honey Garlic Glazed Baked Chicken Drumsticks are a versatile dish that pairs well with a variety of sides. Here are some suggestions to complement the flavors of the dish:
- Steamed or roasted vegetables such as broccoli, carrots, or asparagus
- Mashed potatoes or roasted sweet potatoes
- Rice pilaf or quinoa salad
- Fresh garden salad with a tangy vinaigrette dressing
Presentation Tips
Presentation is key when it comes to serving Honey Garlic Glazed Baked Chicken Drumsticks. Here are some tips to make your dish look as good as it tastes:
- Arrange the drumsticks on a platter and garnish with fresh herbs such as parsley or cilantro
- Serve the chicken with a side of dipping sauce made with the same glaze used for baking
- Add colorful garnishes such as sliced lemons or oranges to the platter for a pop of color
- Serve the chicken on a bed of rice or quinoa for an elegant touch
By following these serving suggestions, you can elevate the flavors and presentation of Honey Garlic Glazed Baked Chicken Drumsticks to impress your guests or enjoy a delicious meal at home.
Storage and Reheating
Refrigeration
To store Honey Garlic Glazed Baked Chicken Drumsticks, place them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days. It is important to refrigerate the chicken promptly after cooking to prevent bacterial growth.
Reheating Instructions
To reheat the chicken, preheat the oven to 350°F (175°C) and place the chicken drumsticks on a baking sheet. Cover the chicken with aluminum foil to prevent it from drying out and bake for 10-15 minutes or until heated through. Alternatively, the chicken can be reheated in the microwave on high for 1-2 minutes.
It is important to ensure that the chicken is reheated to an internal temperature of 165°F (74°C) to kill any bacteria that may have grown during storage. Using a food thermometer is recommended to ensure that the chicken has reached the safe temperature.
To maintain the crispiness of the skin, it is recommended to reheat the chicken in the oven rather than the microwave. Reheating in the microwave may result in the skin becoming soggy.
Overall, Honey Garlic Glazed Baked Chicken Drumsticks can be easily stored and reheated for a quick and delicious meal.
Nutritional Information
Honey Garlic Glazed Baked Chicken Drumsticks are a delicious and easy-to-make meal that can be enjoyed by many. In order to make an informed decision about what to eat, it is important to consider the nutritional information of this dish.
One serving of Honey Garlic Glazed Baked Chicken Drumsticks (two drumsticks) contains approximately 320 calories, 13 grams of fat, 15 grams of carbohydrates, and 34 grams of protein. This dish is also a good source of iron and potassium.
It is important to note that the nutritional information may vary depending on the specific ingredients used and the size of the chicken drumsticks. Additionally, the glaze used in this recipe contains honey which is high in sugar. Therefore, it is recommended to consume this dish in moderation as part of a balanced diet.
Overall, Honey Garlic Glazed Baked Chicken Drumsticks can be a tasty and nutritious option for a meal. By being mindful of portion sizes and the ingredients used, this dish can be enjoyed as part of a healthy diet.
Frequently Asked Questions
What is the ideal oven temperature for baking honey garlic glazed chicken drumsticks?
The ideal oven temperature for baking honey garlic glazed chicken drumsticks is 400°F (200°C). This temperature allows the chicken to cook through while also allowing the glaze to caramelize and become sticky.
How can I prevent my chicken drumsticks from becoming dry when baking?
To prevent chicken drumsticks from becoming dry when baking, it’s important to marinate them before baking. This helps to keep the chicken moist and infuse it with flavor. Additionally, covering the chicken with foil during the first half of the baking time can also help to retain moisture.
Is it necessary to sear chicken drumsticks before baking for a better glaze?
Searing chicken drumsticks before baking is not necessary, but it can help to create a better glaze. Searing the chicken in a hot skillet before baking can help to create a crispy exterior that will hold onto the glaze better.
Can I make honey garlic chicken drumsticks in an air fryer, and if so, how?
Yes, honey garlic chicken drumsticks can be made in an air fryer. To do so, preheat the air fryer to 375°F (190°C) and place the chicken drumsticks in the basket. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through. Brush the honey garlic glaze on the chicken during the last 2-3 minutes of cooking.
What are some tips for achieving a sticky glaze on baked chicken drumsticks?
To achieve a sticky glaze on baked chicken drumsticks, it’s important to apply the glaze during the last 10-15 minutes of baking. This allows the glaze to caramelize and become sticky without burning. It’s also important to brush the glaze on in thin layers, allowing each layer to set before applying the next.
Are there any variations to the honey garlic glaze that can be used on chicken drumsticks?
Yes, there are many variations to the honey garlic glaze that can be used on chicken drumsticks. Some popular variations include adding soy sauce for a savory flavor, adding sriracha for a spicy kick, or adding orange juice for a citrusy twist.