Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This recipe is easy to make and requires only a few ingredients that are readily available in most kitchens. The combination of creamy goat cheese, fresh herbs, and roasted vegetables creates a savory and satisfying flavor that will please even the most discerning palates.
To make this recipe, you will need a few kitchen tools such as a skillet, a whisk, and an oven-safe dish. The preparation steps are simple and straightforward, and the assembling and baking of the frittata take only a few minutes. The result is a beautiful and flavorful dish that is perfect for any occasion.
If you are looking for a healthy and delicious meal that is easy to make and will impress your family and friends, then this Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe is the perfect choice. It is a great way to start your day, and it is also an excellent option for a quick and healthy dinner. So, let’s get started and learn how to make this delicious recipe!
Key Takeaways
- Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze is a flavorful and healthy dish that is perfect for any occasion.
- The recipe requires only a few ingredients and kitchen tools, and the preparation steps are simple and straightforward.
- This dish is an excellent choice for breakfast, brunch, or dinner, and it is a great way to impress your family and friends with your cooking skills.
Overview of the Recipe
The Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe is a delicious and healthy dish that is perfect for breakfast, brunch, or dinner. This recipe is easy to make and is packed with flavor, making it a great option for those who want to enjoy a hearty and satisfying meal.
The recipe calls for a variety of fresh vegetables, including zucchini, bell peppers, and cherry tomatoes, which are roasted to perfection with olive oil and seasonings. The vegetables are then combined with a mixture of eggs, milk, and goat cheese, which is seasoned with herbs like thyme and rosemary for added flavor.
Once the frittata is cooked, it is drizzled with a tangy balsamic glaze, which adds a nice contrast to the creamy goat cheese and savory vegetables. This dish can be served hot or cold, making it a versatile option for any occasion.
Overall, the Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe is a delicious and nutritious dish that is sure to impress your family and friends. With its simple preparation and bold flavors, this recipe is a must-try for anyone who loves healthy and delicious food.
Ingredients List
Herbed Goat Cheese
- 4 oz. goat cheese, crumbled
- 1 tbsp. fresh thyme leaves, chopped
- 1 tbsp. fresh rosemary leaves, chopped
- 1 tsp. fresh oregano leaves, chopped
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Eggs and Dairy
- 8 large eggs
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Roasted Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Balsamic Glaze
- 1/2 cup balsamic vinegar
- 1 tbsp. honey
Seasonings and Herbs
- 1 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. fresh thyme leaves, chopped
- 1 tbsp. fresh rosemary leaves, chopped
- 1 tsp. fresh oregano leaves, chopped
The Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe requires a variety of ingredients. The Herbed Goat Cheese section includes crumbled goat cheese, fresh thyme leaves, fresh rosemary leaves, fresh oregano leaves, salt, and black pepper. The Eggs and Dairy section includes large eggs, milk, heavy cream, salt, and black pepper. The Roasted Vegetables section includes red and yellow bell peppers, zucchini, yellow squash, red onion, olive oil, salt, and black pepper. The Balsamic Glaze section includes balsamic vinegar and honey. Lastly, the Seasonings and Herbs section includes olive oil, salt, black pepper, fresh thyme leaves, fresh rosemary leaves, and fresh oregano leaves.
Required Kitchen Tools
To make the Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe, there are a few essential kitchen tools that you will need to have on hand. Here are the necessary kitchen tools:
1. Oven
The roasted vegetables in this recipe require an oven to cook properly. Preheat your oven to 400°F (205°C) before beginning to prepare the vegetables.
2. Large Skillet
A large skillet will be used to cook the frittata. A non-stick skillet is recommended to prevent the frittata from sticking to the bottom of the pan.
3. Mixing Bowl
A mixing bowl will be used to whisk together the eggs, milk, and herbs for the frittata. A medium-sized mixing bowl should be sufficient.
4. Whisk
A whisk is necessary to beat the eggs and milk together for the frittata. A balloon whisk or a wire whisk is recommended.
5. Cutting Board and Knife
A cutting board and knife will be used to chop the vegetables for roasting. A large cutting board and a sharp knife are recommended to make the process easier and safer.
6. Baking Sheet
A baking sheet will be used to roast the vegetables in the oven. A large baking sheet with a rim is recommended to prevent the vegetables from falling off.
7. Saucepan
A small saucepan will be used to prepare the balsamic glaze. A non-stick saucepan is recommended to prevent the glaze from sticking to the bottom of the pan.
Having these essential kitchen tools on hand will make it easier to prepare the Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe.
Preparation Steps
Vegetable Roasting
To prepare the roasted vegetables, preheat the oven to 400°F. Cut the vegetables of your choice into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the vegetables for 20-25 minutes, or until they are tender and lightly browned. Remove from the oven and set aside.
Egg Mixture
In a large bowl, whisk together 8 large eggs and 1/2 cup of milk until well combined. Season with salt and pepper to taste. Set aside.
Cheese Preparation
In a small bowl, mix together 4 oz of goat cheese with 1 tbsp of chopped fresh herbs, such as thyme, rosemary, or chives. Set aside.
Frittata Cooking
Heat a large oven-safe skillet over medium heat. Add 1 tbsp of olive oil and swirl to coat the pan. Add the roasted vegetables to the pan and spread them out in an even layer. Pour the egg mixture over the vegetables and use a spatula to gently distribute the eggs. Cook for 3-4 minutes, or until the edges of the frittata begin to set.
Sprinkle the goat cheese mixture over the top of the frittata. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is set and lightly browned on top. Remove from the oven and let cool for a few minutes before slicing and serving.
Assembling the Frittata
To assemble the Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze, start by preheating the oven to 350°F.
Next, take a 10-inch oven-safe skillet and coat it with cooking spray. Then, add the roasted vegetables to the skillet and spread them out evenly.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture over the roasted vegetables in the skillet.
Crumble the goat cheese over the top of the egg mixture and sprinkle with chopped herbs.
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the frittata is set and the edges are golden brown.
Once the frittata is done, remove it from the oven and let it cool for a few minutes. Then, use a spatula to loosen the edges of the frittata from the skillet and slide it onto a serving plate.
Drizzle the balsamic glaze over the top of the frittata and garnish with additional herbs, if desired. Serve hot and enjoy!
| Ingredients |
|---|
| Cooking spray |
| Roasted vegetables |
| Eggs |
| Milk |
| Salt |
| Pepper |
| Goat cheese |
| Herbs |
| Balsamic glaze |
Baking the Frittata
Once the vegetables are roasted and the goat cheese mixture is prepared, it’s time to bake the frittata. Preheat the oven to 375°F and position the rack in the center of the oven.
In a large oven-safe skillet, heat some olive oil over medium heat. Pour the egg mixture into the skillet and use a spatula to spread the mixture evenly. Cook for a few minutes until the bottom is set, then transfer the skillet to the oven.
Bake the frittata for 15-20 minutes until the top is lightly browned and the eggs are set. To check if the frittata is done, insert a knife into the center of the frittata. If it comes out clean, the frittata is ready.
Remove the skillet from the oven and let the frittata cool for a few minutes. Then, use a spatula to loosen the edges of the frittata from the skillet. Slide the frittata onto a serving plate and cut it into wedges.
Serve the frittata warm, topped with the roasted vegetables and a drizzle of balsamic glaze. This dish is perfect for brunch, lunch, or a light dinner.
Serving Suggestions
The Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe is a versatile dish that can be served for breakfast, brunch, lunch, or dinner. Here are a few serving suggestions to help you get the most out of this delicious recipe:
- Breakfast or Brunch: Serve the frittata with a side of fresh fruit, such as sliced melon or berries, and a warm croissant or bagel. Add a cup of coffee or a glass of orange juice to complete the meal.
- Lunch: Pair the frittata with a mixed green salad and a slice of crusty bread. The salad can be dressed with a simple vinaigrette or a creamy dressing, depending on your preference.
- Dinner: Serve the frittata as a main course with a side of roasted vegetables, such as asparagus or Brussels sprouts. Drizzle the vegetables with the balsamic glaze for added flavor.
- Party Platter: Cut the frittata into bite-sized pieces and arrange them on a platter with a variety of other appetizers, such as cheese and crackers, hummus and pita chips, and fresh vegetables with dip.
No matter how you choose to serve it, the Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze is sure to be a hit with your family and friends.
Storage and Reheating Instructions
Once the Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze is cooked, it can be stored in an airtight container in the refrigerator for up to 3 days. However, it is recommended to consume it within 24 hours for optimal freshness.
To reheat the frittata, preheat the oven to 350°F. Cover the frittata with aluminum foil and bake for 10-15 minutes until heated through. Alternatively, the frittata can be reheated in the microwave on a microwave-safe plate for 1-2 minutes, depending on the wattage of the microwave.
It is important to note that the texture of the frittata may change slightly upon reheating and it may become slightly dry. To prevent this, it is recommended to add a small amount of water or milk before reheating.
To store the roasted vegetables, place them in an airtight container and store them in the refrigerator for up to 5 days. To reheat, simply place them in a pan over medium heat and cook until heated through.
The balsamic glaze can be stored in an airtight container in the refrigerator for up to 2 weeks. To reheat, place the glaze in a small saucepan over low heat and cook until heated through. Stir the glaze occasionally to prevent it from burning.
Overall, the Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe is a delicious and versatile dish that can be easily stored and reheated for later consumption.
Nutritional Information
The Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe is a delicious and healthy meal option. Here is a breakdown of the nutritional information for this dish:
Calories and Macronutrients
A serving size of this frittata with roasted vegetables and balsamic glaze contains approximately 350 calories. It also contains 20 grams of protein, 25 grams of carbohydrates, and 20 grams of fat.
Vitamins and Minerals
This dish is a great source of vitamins and minerals. It contains high amounts of vitamin A, vitamin C, and vitamin K, as well as calcium and iron. These nutrients are essential for maintaining good health and boosting the immune system.
Ingredients
The ingredients used in this recipe are all natural and healthy. The goat cheese provides a good source of protein and calcium, while the roasted vegetables are rich in vitamins and minerals. The balsamic glaze adds a touch of sweetness and flavor without adding any extra calories.
Overall, the Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze recipe is a nutritious and tasty meal option that can be enjoyed any time of day.
Frequently Asked Questions
What are the essential ingredients for a herbed goat cheese frittata?
To make a herbed goat cheese frittata, you will need eggs, goat cheese, fresh herbs of your choice, salt, pepper, and milk. Vegetables such as roasted red peppers, onions, and zucchini can also be added for flavor and texture.
How can I ensure my roasted vegetables are perfectly cooked for the frittata?
To ensure perfectly roasted vegetables for your frittata, it is important to cut them into uniform sizes to ensure even cooking. Toss them with olive oil, salt, and pepper before roasting them in the oven until they are tender and lightly browned.
What is the ideal oven temperature and cooking time for a baked frittata?
The ideal oven temperature for a baked frittata is 350°F (175°C). The cooking time can vary depending on the size of the frittata, but it typically takes around 20-25 minutes to cook through.
Can a frittata be successfully baked in a glass dish without affecting the texture?
Yes, a frittata can be successfully baked in a glass dish without affecting the texture. However, it is important to note that glass dishes can take longer to heat up than metal pans, so the cooking time may need to be adjusted accordingly.
What are some tips for achieving a perfect balsamic glaze consistency?
To achieve a perfect balsamic glaze consistency, it is important to use a high-quality balsamic vinegar and to simmer it over low heat until it has thickened and reduced by about half. Stirring frequently can help prevent the glaze from burning.
Are there any recommended substitutions for goat cheese in a frittata recipe?
Yes, there are several recommended substitutions for goat cheese in a frittata recipe. Feta cheese, ricotta cheese, or even shredded cheddar cheese can be used as alternatives, depending on your personal preferences.