Herb and Garlic Butter Roasted Turkey Breast: A Juicy, Flavorful Holiday Main

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Herb and Garlic Butter Roasted Turkey Breast is a delicious, easy-to-make alternative to a full turkey. Perfect for smaller gatherings or weeknight dinners, this dish features tender, juicy turkey infused with the flavors of fresh herbs, garlic, and buttery goodness. With crispy, golden skin and a fragrant aroma, it’s sure to be the star of your table.

1. Ingredients for Herb and Garlic Butter Roasted Turkey Breast

For the Turkey Breast:

  • Turkey Breast – 2–3 lbs (bone-in or boneless, skin-on preferred)
  • Unsalted Butter – 6 tablespoons, softened
  • Garlic – 4 cloves, minced
  • Fresh Herbs – 2 tablespoons, chopped (rosemary, thyme, sage, and parsley work well)
  • Olive Oil – 1 tablespoon
  • Lemon Juice – 1 tablespoon
  • Salt and Pepper – to taste

Optional Garnishes:

  • Lemon Slices – for serving
  • Fresh Herbs – sprigs of thyme or rosemary for presentation

2. Step-by-Step Instructions for Herb and Garlic Butter Roasted Turkey Breast

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a roasting pan or baking dish with aluminum foil for easy cleanup.

Step 2: Prepare the Herb Butter

  1. In a small bowl, mix the softened butter, minced garlic, chopped herbs, lemon juice, salt, and pepper until well combined.

Step 3: Prepare the Turkey Breast

  1. Pat the turkey breast dry with paper towels.
  2. Gently loosen the skin of the turkey breast using your fingers or a spoon, being careful not to tear it.
  3. Rub half of the herb butter under the skin, spreading it evenly over the meat. Rub the remaining butter on the outside of the turkey breast.

Step 4: Roast the Turkey

  1. Place the turkey breast skin-side up in the prepared roasting pan. Drizzle with olive oil for extra crispiness.
  2. Roast in the preheated oven for 60–90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat.

Step 5: Rest and Carve

  1. Remove the turkey from the oven and tent it loosely with foil. Let it rest for 10–15 minutes to retain its juices.
  2. Slice against the grain for tender, juicy pieces.

Step 6: Garnish and Serve

  1. Arrange the sliced turkey on a platter, garnished with lemon slices and fresh herbs.
  2. Serve with your favorite sides and enjoy!

3. Tips for the Best Roasted Turkey Breast

3.1 Use Bone-In, Skin-On Turkey Breast

The bone and skin help keep the meat moist and add extra flavor during roasting.

3.2 Don’t Skip the Resting Time

Resting allows the juices to redistribute, ensuring tender, flavorful meat.

3.3 Use a Meat Thermometer

Check for doneness with a meat thermometer to avoid overcooking.

3.4 Add Aromatics to the Pan

Place onions, garlic cloves, and lemon slices in the roasting pan for additional flavor.

3.5 Baste During Roasting

Baste the turkey breast with its juices halfway through cooking for extra moisture and flavor.

4. Flavor Variations

4.1 Citrus Herb Butter Turkey

Add orange zest and juice to the herb butter for a bright, citrusy flavor.

4.2 Spicy Herb Butter Turkey

Mix a pinch of cayenne or red pepper flakes into the butter for a spicy kick.

4.3 Honey Garlic Turkey

Drizzle the turkey with honey during the last 15 minutes of roasting for a sweet, caramelized glaze.

4.4 Garlic Rosemary Turkey

Use only rosemary and garlic for a simple, bold flavor profile.

5. Serving Suggestions

This Herb and Garlic Butter Roasted Turkey Breast pairs beautifully with:

  • Mashed Potatoes: A creamy, comforting side.
  • Green Bean Casserole: Adds a savory, crunchy contrast.
  • Cranberry Sauce: The tangy sweetness complements the turkey perfectly.
  • Stuffing: A traditional pairing that completes the meal.

6. FAQs

1. Can I make this recipe with a whole turkey?

Yes, use the herb butter on a whole turkey and adjust the cooking time based on its weight.

2. How do I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze cooked turkey breast?

Yes, wrap the cooked turkey in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

4. How do I reheat turkey without drying it out?

Reheat slices in a covered dish with a splash of broth at 325°F until warmed through.

5. Can I use dried herbs instead of fresh?

Yes, but reduce the quantity to 1 teaspoon of dried herbs for every tablespoon of fresh herbs.

6. How do I get crispy skin?

Pat the turkey dry before applying the butter, and roast at a higher temperature for the last 10 minutes.

7. Can I use margarine instead of butter?

Yes, but butter provides better flavor and browning.

8. What if I don’t have a roasting pan?

Use a baking dish with a wire rack or even a cast-iron skillet.

9. How do I make this recipe dairy-free?

Use olive oil or a plant-based butter substitute.

10. Can I marinate the turkey breast?

Yes, prepare the herb butter and rub it on the turkey the day before. Refrigerate overnight for extra flavor.

Herb and Garlic Butter Roasted Turkey Breast is a simple yet elegant dish that’s perfect for any occasion. With its juicy meat, crispy skin, and rich, herb-infused flavor, it’s guaranteed to impress. Enjoy every savory bite!

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