Heart-Shaped Apple Cinnamon Oatmeal Cookies

1. Introduction – A Cozy and Delicious Valentine’s Treat

There’s nothing better than the warm, comforting flavors of apple and cinnamon, especially when baked into soft and chewy oatmeal cookies. These heart-shaped cookies are the perfect treat for Valentine’s Day, combining the wholesome goodness of oats with the natural sweetness of apples and a hint of spice.

Made with wholesome ingredients like rolled oats, cinnamon, fresh apple chunks, and a hint of vanilla, these cookies are not only delicious but also a healthier dessert option. Whether you’re baking them for your partner, kids, or a cozy tea-time snack, these Valentine’s Day oatmeal cookies will bring a heartwarming touch to your celebration.

They are easy to make, packed with flavor, and can be enjoyed as a dessert, snack, or even a special breakfast treat. Whether you’re baking them for a loved one, a family gathering, or just for yourself, these cookies will bring warmth and sweetness to your celebration.

Let’s get baking!

2. Ingredients – What You’ll Need

For the cookies:

  • 1 ½ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened applesauce
  • ½ cup finely chopped apple (Granny Smith or Honeycrisp)

Optional mix-ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup raisins or dried cranberries
  • ¼ cup white or dark chocolate chips

These ingredients create soft, chewy cookies with a hint of apple and spice.

Step 1: Mixing the dry ingredients

  1. In a medium bowl, whisk together oats, flour, baking soda, baking powder, salt, and cinnamon.

Step 2: Creaming the butter and sugar

  1. In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing well.

Step 3: Adding the applesauce and apples

  1. Stir in applesauce until fully combined.
  2. Gently fold in chopped apples.

Step 4: Combining wet and dry ingredients

  1. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  2. If using nuts, dried fruit, or chocolate chips, fold them in now.

Overmixing can make the cookies tough, so mix just until everything is incorporated.

4. Shaping and Baking the Cookies

Step 1: Preparing the oven and baking sheet

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.

Step 2: Shaping the hearts

  1. Scoop about 1 ½ tablespoons of dough and roll it into a ball.
  2. Flatten slightly, then use your fingers or a small knife to shape it into a heart.
  3. Repeat with the remaining dough, placing the cookies 2 inches apart on the baking sheet.

Step 3: Baking the cookies

  1. Bake for 10-12 minutes, until the edges are golden brown.
  2. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

The cookies should be slightly soft in the center but set around the edges.

5. Decorating the Cookies

Step 1: Drizzling with icing (optional)

  1. Mix ½ cup powdered sugar with 1-2 teaspoons milk until smooth.
  2. Drizzle over the cooled cookies for a sweet finish.

Step 2: Sprinkling with cinnamon sugar

  1. Combine 1 tablespoon sugar with ½ teaspoon cinnamon and lightly dust over the cookies.

Step 3: Adding a chocolate drizzle (optional)

  1. Melt ¼ cup white or dark chocolate and drizzle over the cookies for extra sweetness.

These decorations add a festive and flavorful touch to the cookies.

6. Storing and Serving the Cookies

How to store:

  • Keep in an airtight container at room temperature for up to 5 days.
  • Refrigerate for up to one week for extra freshness.

How to freeze:

  • Freeze the cookie dough balls on a baking sheet, then transfer them to a zip-top bag.
  • Freeze baked cookies for up to 2 months and thaw before serving.

Proper storage keeps the cookies soft and delicious.

7. Fun Variations to Try

Maple Apple Oatmeal Cookies

  • Add 1 tablespoon maple syrup for a richer flavor.

Caramel Apple Cookies

  • Drizzle with melted caramel before serving.

Nutty Apple Cinnamon Cookies

  • Mix in chopped pecans or almonds for extra crunch.

Vegan Apple Cinnamon Cookies

  • Use coconut oil instead of butter and flaxseed egg instead of a regular egg.

These variations let you customize the cookies to your taste.

8. Conclusion – A Sweet and Comforting Valentine’s Treat

Heart-shaped apple cinnamon oatmeal cookies are a warm, flavorful, and wholesome treat perfect for Valentine’s Day. Their soft texture, comforting cinnamon spice, and fresh apple bits make them a delightful way to celebrate love and sweetness.

Whether serving them as a dessert, a snack, or a homemade gift, these cookies will bring a touch of warmth and joy to any occasion. So gather your ingredients, shape a few hearts, and enjoy a delicious homemade treat!

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Heart-Shaped Apple Cinnamon Oatmeal Cookies


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  • Author: Joana

Ingredients

Scale
  • 1 ½ cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened applesauce
  • ½ cup finely chopped apple (Granny Smith or Honeycrisp)

Optional mix-ins:

  • ½ cup chopped walnuts or pecans
  • ½ cup raisins or dried cranberries
  • ¼ cup white or dark chocolate chips

Instructions

Making the Cookie Dough

Step 1: Mixing the dry ingredients

  1. In a medium bowl, whisk together oats, flour, baking soda, baking powder, salt, and cinnamon.

Step 2: Creaming the butter and sugar

  1. In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing well.

Step 3: Adding the applesauce and apples

  1. Stir in applesauce until fully combined.
  2. Gently fold in chopped apples.

Step 4: Combining wet and dry ingredients

  1. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  2. If using nuts, dried fruit, or chocolate chips, fold them in now.

Overmixing can make the cookies tough, so mix just until everything is incorporated.


4. Shaping and Baking the Cookies

Step 1: Preparing the oven and baking sheet

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.

Step 2: Shaping the hearts

  1. Scoop about 1 ½ tablespoons of dough and roll it into a ball.
  2. Flatten slightly, then use your fingers or a small knife to shape it into a heart.
  3. Repeat with the remaining dough, placing the cookies 2 inches apart on the baking sheet.

Step 3: Baking the cookies

  1. Bake for 10-12 minutes, until the edges are golden brown.
  2. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

The cookies should be slightly soft in the center but set around the edges.


5. Decorating the Cookies

Step 1: Drizzling with icing (optional)

  1. Mix ½ cup powdered sugar with 1-2 teaspoons milk until smooth.
  2. Drizzle over the cooled cookies for a sweet finish.

Step 2: Sprinkling with cinnamon sugar

  1. Combine 1 tablespoon sugar with ½ teaspoon cinnamon and lightly dust over the cookies.

Step 3: Adding a chocolate drizzle (optional)

  1. Melt ¼ cup white or dark chocolate and drizzle over the cookies for extra sweetness.

FAQs

1. Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer. Rolled oats give the cookies a chewier bite.

2. How do I keep the cookies from spreading too much?

Chill the dough for 15-20 minutes before baking to help them hold their shape.

3. Can I use whole wheat flour instead of all-purpose?

Yes, but the cookies may be denser. A mix of whole wheat and all-purpose flour works well.

4. Can I add raisins or dried cranberries?

Yes, ½ cup of raisins or dried cranberries adds extra sweetness and chewiness.

5. What’s the best apple to use?

Granny Smith apples provide a tart contrast, while Honeycrisp or Fuji adds natural sweetness.

6. How do I get perfect heart shapes?

Use a small heart-shaped cookie cutter or shape the dough with your hands before baking.

7. Can I make these cookies without eggs?

Yes, use a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water) as a substitute.

8. How do I make these cookies softer?

Add an extra 1-2 tablespoons applesauce to keep them extra moist.

9. Can I make these cookies gluten-free?

Yes, use a gluten-free flour blend and certified gluten-free oats.

10. What’s a fun way to serve these cookies?

Pair them with hot apple cider or a warm mug of cinnamon-spiced tea for a cozy treat.

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