Grilled Shrimp Skewers with Mango Salsa: A Fresh & Flavorful Dish

1. Introduction – A Fresh and Flavorful Summer Dish

Grilled shrimp skewers with mango salsa are light, refreshing, and bursting with tropical flavors. The juicy, smoky shrimp pairs perfectly with sweet and tangy mango salsa, making this dish ideal for BBQs, summer gatherings, or a quick and healthy dinner.

Looking for a light, fresh, and tropical-inspired dish? Grilled shrimp skewers with mango salsa are packed with juicy, smoky shrimp paired with a sweet and zesty mango salsa, making them a perfect summer meal or party appetizer.

In this guide, we’ll show you how to grill shrimp skewers to perfection, plus how to make a vibrant mango salsa with just a few fresh ingredients. Whether you’re hosting a barbecue, meal prepping, or craving a tropical twist, this recipe is quick, easy, and full of flavor.

This easy-to-make recipe is packed with protein, vitamins, and fresh ingredients, delivering a delicious and nutritious meal in under 30 minutes. Let’s dive into the recipe!

2. Essential Ingredients for Grilled Shrimp Skewers with Mango Salsa

1. Shrimp Marinade (For Juicy, Flavorful Shrimp)

✔ 1 lb large shrimp (peeled and deveined, tails on or off)
✔ 2 tablespoons olive oil
✔ 1 tablespoon lime juice
✔ 1 teaspoon garlic powder
✔ ½ teaspoon smoked paprika
✔ ½ teaspoon cumin
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper

2. Mango Salsa (A Sweet & Tangy Contrast)

✔ 1 ripe mango (diced into small cubes)
✔ ½ red bell pepper (diced)
✔ ¼ red onion (finely chopped)
✔ 1 small jalapeño (deseeded and minced for mild heat)
✔ 2 tablespoons fresh cilantro (chopped)
✔ Juice of 1 lime
✔ ½ teaspoon salt

3. Additional Ingredients & Garnishes

✔ Metal or wooden skewers (soaked in water for 30 minutes if using wood)
✔ Extra lime wedges for serving
✔ Avocado slices (optional for extra creaminess)

3. Step-by-Step Guide to Making Grilled Shrimp Skewers with Mango Salsa

Step 1: Marinate the Shrimp

1. In a bowl, whisk together olive oil, lime juice, garlic powder, paprika, cumin, salt, and pepper.
2. Add shrimp and toss to coat evenly.
3. Let marinate for 15-20 minutes while preparing the mango salsa.

Step 2: Make the Mango Salsa

1. In a medium bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro.
2. Squeeze in lime juice and add salt.
3. Stir well and let sit for 10 minutes to blend flavors.

Step 3: Assemble the Skewers

1. Thread marinated shrimp onto skewers, ensuring they are evenly spaced.
2. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 4: Grill the Shrimp Skewers

1. Preheat the grill to medium-high heat (375-400°F).
2. Place skewers on the grill and cook for 2-3 minutes per side, until shrimp are pink, opaque, and slightly charred.
3. Remove from the grill and let rest for a couple of minutes.

Step 5: Serve & Enjoy!

1. Place shrimp skewers on a plate and top with fresh mango salsa.
2. Serve with extra lime wedges and avocado slices (optional).
3. Enjoy immediately while warm!

4. Best Variations of Grilled Shrimp Skewers

1. Spicy Cajun Shrimp Skewers

✔ Add ½ teaspoon Cajun seasoning for a bold kick.

2. Garlic Butter Shrimp Skewers

✔ Brush shrimp with melted garlic butter before grilling.

3. Coconut Lime Shrimp Skewers

✔ Add coconut milk and extra lime zest to the marinade for a tropical twist.

4. Honey-Lime Glazed Shrimp Skewers

✔ Drizzle shrimp with a mix of honey and lime juice before grilling.

5. Tips & Tricks for the Best Shrimp Skewers

✅ Use Large Shrimp for Best Results

✔ Jumbo or large shrimp stay juicy and don’t overcook easily.

✅ Don’t Marinate for Too Long

✔ Shrimp should marinate for 15-20 minutes max—any longer can make them mushy.

✅ Preheat the Grill for a Perfect Sear

✔ A hot grill gives shrimp beautiful grill marks and smoky flavor.

✅ Make the Salsa Ahead of Time

✔ Letting the salsa sit for at least 10 minutes enhances the flavors.

✅ Pair with a Side Dish

✔ Serve with cilantro-lime rice, grilled veggies, or a fresh salad for a complete meal.

Conclusion – Enjoy Your Tropical Grilled Shrimp Skewers!

These grilled shrimp skewers with mango salsa are fresh, flavorful, and perfect for any occasion. Whether you’re grilling outdoors or cooking indoors, this quick and easy dish will bring a burst of tropical flavors to your table.

Now, grab your ingredients, fire up the grill, and enjoy a healthy, delicious seafood dish with family and friends!

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FAQs

1. Can I use frozen shrimp?

✔ Yes! Just thaw completely and pat dry before marinating.

2. How do I know when shrimp are fully cooked?

✔ Shrimp turn pink, opaque, and curl into a “C” shape when done.

3. Can I cook these skewers indoors?

✔ Yes! Use a grill pan or broil in the oven for 2-3 minutes per side.

4. What’s the best way to prevent shrimp from sticking to the grill?

✔ Oil the grill grates and make sure shrimp are coated in olive oil.

5. Can I make mango salsa ahead of time?

✔ Yes! Store in an airtight container in the fridge for up to 2 days.

6. What if I don’t have a grill?

✔ Cook shrimp on a stovetop skillet or under a broiler instead.

7. Can I use a different fruit for the salsa?

✔ Yes! Pineapple, peach, or papaya are great substitutes.

8. What’s the best way to store leftovers?

✔ Store shrimp separately from salsa in the fridge for up to 3 days.

9. Can I make this recipe dairy-free and gluten-free?

✔ Yes! This recipe is naturally gluten-free and dairy-free.

10. What can I serve with grilled shrimp skewers?

✔ Pair with grilled corn, quinoa salad, or black beans and rice.