Grilled salmon with a lemon dill glaze is a fresh, healthy, and flavorful dish that’s perfect for any occasion. Salmon is rich in omega-3 fatty acids, high in protein, and easy to prepare, making it a great choice for a balanced meal. The bright citrus notes from lemon combined with the aromatic freshness of dill enhance the natural richness of the fish.
Grilling salmon creates a delicious, slightly crispy exterior while keeping the inside tender and flaky. The key to perfectly grilled salmon is using the right temperature, proper seasoning, and a simple yet flavorful glaze. Lemon juice adds a zesty brightness, while dill brings a subtle herbal touch that pairs beautifully with the fish.
1. Why You Should Try Grilled Salmon
- Healthy and nutritious – Rich in omega-3 fatty acids, protein, and essential vitamins.
- Quick and easy – Takes less than 20 minutes to prepare and cook.
- Light and fresh – The lemon dill glaze enhances the salmon’s natural flavors.
- Perfect for any occasion – Great for weeknight dinners or special gatherings.
2. Ingredients for Grilled Salmon with Lemon Dill Glaze
For the Salmon:
- 2 salmon fillets (6-8 oz each)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Lemon Dill Glaze:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
3. Step-by-Step Instructions for Grilled Salmon
1. Prepare the Salmon:
- Pat the salmon fillets dry with paper towels to remove excess moisture.
- Rub each fillet with olive oil, salt, black pepper, and garlic powder.
2. Make the Lemon Dill Glaze:
- In a small bowl, whisk together melted butter, lemon juice, lemon zest, dill, honey, and minced garlic.
- Set aside for brushing onto the salmon after grilling.
3. Preheat the Grill:
- Heat the grill to medium-high (375-400°F / 190-200°C).
- Lightly oil the grill grates to prevent sticking.
4. Grill the Salmon:
- Place the salmon skin-side down on the grill.
- Grill for 4-5 minutes per side, depending on thickness.
- Flip carefully using a spatula to avoid breaking the fillet.
5. Glaze and Serve:
- In the last minute of grilling, brush the lemon dill glaze over the salmon.
- Remove from the grill and let rest for 2 minutes before serving.
- Serve with extra glaze and garnish with fresh dill.
4. Tips for Perfectly Grilled Salmon
- Use fresh salmon – Fresh, wild-caught salmon has the best flavor and texture.
- Don’t overcook – Salmon should be flaky but still moist inside. Aim for an internal temperature of 130-135°F (54-57°C).
- Keep the skin on – It helps hold the fillet together and prevents sticking.
- Use a fish spatula – Makes flipping easier without breaking the salmon.
- Let it rest – Resting for a couple of minutes after grilling helps retain juices.
5. Flavor Variations for Grilled Salmon
- Garlic Butter Salmon – Swap the lemon dill glaze for a garlic butter sauce.
- Teriyaki Salmon – Brush with teriyaki sauce for an Asian-inspired dish.
- Honey Mustard Salmon – Mix honey and Dijon mustard for a sweet-savory twist.
- Spicy Cajun Salmon – Rub with Cajun seasoning for bold, smoky flavors.
- Mediterranean Salmon – Top with olives, tomatoes, and feta cheese.
6. Best Side Dishes to Serve with Grilled Salmon
- Roasted Asparagus – Lightly seasoned with olive oil and garlic.
- Quinoa Salad – A fresh and hearty side with cucumbers, tomatoes, and feta.
- Garlic Mashed Potatoes – Creamy and buttery potatoes pair well with salmon.
- Steamed Broccoli – A simple, nutritious vegetable side.
- Grilled Corn on the Cob – Sweet and smoky flavors complement the salmon.
7. How to Store and Reheat Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm in a 300°F (150°C) oven for 10 minutes or in a skillet over low heat. Avoid microwaving, as it can dry out the salmon.
8. Conclusion
Grilled salmon with a lemon dill glaze is a fresh, healthy, and flavorful dish that’s easy to make. Whether you’re preparing a quick weeknight meal or an elegant dinner, this recipe delivers delicious results every time. With just a few simple ingredients, you can enjoy a restaurant-quality dish in the comfort of your home.
FAQS
1. How do I know when my salmon is done?
The salmon should be opaque and flaky with an internal temperature of 130-135°F (54-57°C).
2. Can I grill salmon on a stovetop grill pan?
Yes! Heat a grill pan over medium-high heat and follow the same cooking steps.
3. What’s the best type of salmon for grilling?
Wild-caught salmon like sockeye or king salmon has the best flavor and texture.
4. Can I use dried dill instead of fresh?
Yes, but fresh dill provides a more vibrant flavor. Use 1 teaspoon of dried dill in place of fresh.
5. How do I keep salmon from sticking to the grill?
Oil the grill grates well and keep the salmon skin-side down for the first few minutes of grilling.
6. Can I marinate salmon before grilling?
Yes! Let salmon marinate for 30 minutes in the lemon dill glaze for extra flavor.
7. What’s the best way to flip salmon without breaking it?
Use a wide fish spatula and flip carefully, supporting the fillet underneath.
8. Can I bake this recipe instead of grilling?
Yes! Bake at 400°F (200°C) for 12-15 minutes until the salmon is cooked through.
9. What’s the best wine to pair with grilled salmon?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with lemony salmon dishes.
10. Can I use frozen salmon?
Yes, but thaw it completely before grilling for even cooking.