Graham Streusel Coffee Cake is a classic dessert that has been enjoyed by many for generations. This coffee cake is a delicious combination of moist cake, sweet streusel topping, and a hint of cinnamon. It is perfect for breakfast, brunch, or as a dessert after dinner.
The origins of Graham Streusel Coffee Cake can be traced back to the 19th century when Sylvester Graham, a Presbyterian minister, developed a type of flour made from whole wheat. This flour, known as Graham flour, was used to make a variety of baked goods, including the coffee cake. The addition of streusel topping and cinnamon made the coffee cake even more flavorful and popular.
Today, Graham Streusel Coffee Cake remains a beloved dessert for many. It is easy to make and can be customized to suit individual tastes. Whether served with a cup of coffee in the morning or as a sweet treat after dinner, this classic dessert is sure to please.
History of Graham Streusel Coffee Cake
Graham Streusel Coffee Cake is a classic American dessert that has been enjoyed for generations. The cake is named after Sylvester Graham, a 19th-century American Presbyterian minister who advocated for a vegetarian diet and the use of whole wheat flour.
The cake is made with graham flour, which is a type of whole wheat flour that is coarsely ground. This flour gives the cake a nutty flavor and a dense, moist texture. The streusel topping is made with a mixture of brown sugar, cinnamon, and butter, which adds a sweet and crunchy contrast to the cake.
The origins of Graham Streusel Coffee Cake are unclear, but it is believed to have originated in the United States in the late 19th or early 20th century. The cake was likely popularized by home cooks and bakers who were looking for a way to use up leftover graham flour.
Today, Graham Streusel Coffee Cake is still a popular dessert in the United States, and it is often served for breakfast or brunch. It is a simple and comforting cake that is perfect for sharing with family and friends.
Ingredients:
For the Cake:
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
For the Streusel:
1 cup graham cracker crumbs
1/2 cup brown sugar
1/2 cup chopped nuts (e.g., walnuts or pecans)
1/4 cup unsalted butter, melted
1 tsp cinnamon
Directions:
Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
Mix Together: Add dry ingredients to the creamed mixture alternately with sour cream. Spread batter into the prepared pan.
Make Streusel: In a bowl, combine graham cracker crumbs, brown sugar, nuts, melted butter, and cinnamon. Sprinkle over the batter.
Bake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Serve: Cool in the pan and serve.