Golden Grahams S’mores Recipe

by

1. Introduction to Golden Grahams S’mores

Golden Grahams S’mores is a delightful, no-bake dessert that combines the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—into a gooey, cereal-based treat. Perfect for parties, potlucks, or a fun family dessert, this recipe brings the campfire vibes indoors with minimal prep and maximum deliciousness.

Why Make Golden Grahams S’mores?

This recipe is easy to make, requires no baking, and offers a unique twist on traditional s’mores. The Golden Grahams cereal mimics the crunch of graham crackers while holding everything together in chewy, chocolatey bites. It’s a crowd-pleaser that’s perfect for any occasion!

2. Ingredients and Preparation

1. Essential Ingredients

  • Golden Grahams Cereal: Provides the graham cracker flavor and crunch.
  • Mini Marshmallows: Melted to bind everything together and for gooey texture.
  • Semi-Sweet Chocolate Chips: Adds the classic chocolate flavor.
  • Butter: For a rich, cohesive base.
  • Vanilla Extract: Enhances the flavor.
  • Salt: A pinch to balance the sweetness.

2. Optional Ingredients

  • Milk Chocolate Chips: For a more classic s’mores flavor.
  • Peanut Butter: Adds extra richness and a nutty flavor.
  • Sprinkles: For a fun, colorful touch.
  • Extra Marshmallows: Toasted on top for added texture.

3. Preparation Steps

  1. Melt Butter and Marshmallows: In a large saucepan over medium heat, melt butter. Add most of the mini marshmallows (reserve a few for later) and stir until completely melted and smooth.
  2. Add Vanilla and Salt: Stir in vanilla extract and a pinch of salt for added flavor.
  3. Combine with Golden Grahams and Chocolate: Remove the saucepan from heat and add the Golden Grahams cereal and chocolate chips. Stir gently until the cereal is fully coated and chocolate starts to melt.
  4. Mix in Reserved Marshmallows: Add the reserved marshmallows and stir briefly, leaving them whole for extra texture.
  5. Transfer to Baking Dish: Grease a 9×13-inch baking dish and press the mixture evenly into the pan. Use a spatula or your hands (lightly greased) to press down evenly.
  6. Cool and Cut: Allow the mixture to cool for about 30 minutes at room temperature before slicing into squares.

3. Tips for Perfect Golden Grahams S’mores

1. Mixing the Ingredients

  • Low Heat: Melt marshmallows and butter over low heat to prevent burning and create a smooth, gooey texture.
  • Gentle Stirring: Stir gently when adding the cereal and chocolate chips to avoid breaking the cereal pieces and ensure even coating.

2. Creating the Right Consistency

  • Extra Marshmallows for Texture: Reserve some mini marshmallows to add later for gooey bites in each square.
  • Adjusting Stickiness: For a stickier treat, add more marshmallows. For a firmer texture, add slightly less marshmallow and more cereal.

3. Shaping and Setting

  • Greased Hands or Spatula: Lightly grease hands or a spatula with butter or cooking spray to press the mixture evenly into the pan without sticking.
  • Let it Set Completely: Letting the mixture cool fully helps it hold its shape when cut into squares.

4. Serving Suggestions

1. Pairing with Toppings

  • Drizzle with Melted Chocolate: For extra indulgence, drizzle melted chocolate over the top before slicing.
  • Add Crushed Graham Crackers: Sprinkle crushed graham crackers on top for added crunch.
  • Sprinkles or Mini Marshmallows: Decorate with sprinkles or a few extra marshmallows for a fun, festive touch.

2. Serving with Beverages

  • Milk: A cold glass of milk is perfect for washing down these sweet, chewy squares.
  • Hot Chocolate: A warm cup of cocoa complements the s’mores flavor beautifully.
  • Iced Coffee: For adults, an iced coffee provides a refreshing contrast to the rich, sweet bars.

3. Presentation Tips

  • Clean Slices: Use a sharp knife sprayed with cooking spray for clean, even slices.
  • Serve in Individual Cups: Place each square in a cupcake liner for easy serving at parties or gatherings.

5. Variations and Customizations

1. Adding More Flavor

  • Peanut Butter: Stir in ¼ cup of peanut butter when melting the marshmallows for a nutty twist.
  • Cinnamon: Add a dash of cinnamon for a warm, spiced flavor.
  • Butterscotch Chips: Swap chocolate chips for butterscotch for a different flavor profile.

2. Making It Extra Chocolatey

  • Chocolate Cereal: Use chocolate-flavored cereal for double the chocolate.
  • Chocolate Drizzle: Drizzle melted milk or dark chocolate on top after pressing the mixture into the pan.
  • Layered Chocolate: Add a layer of chocolate chips between layers of cereal mixture for a layered effect.

3. Texture Options

  • Pretzels: Add crushed pretzels for a salty crunch.
  • Crushed Nuts: Mix in chopped peanuts or almonds for extra texture.
  • Dried Fruit: Add a handful of dried cranberries or raisins for a fruity twist.

4. Dietary Adjustments

  • Gluten-Free: Use gluten-free Golden Grahams cereal.
  • Vegan: Substitute vegan marshmallows, dairy-free butter, and dairy-free chocolate chips for a vegan version.
  • Reduced Sugar: Use sugar-free chocolate chips and marshmallows to reduce sugar content.

6. Storage and Reheating

1. Storing Leftovers

  • Room Temperature: Store in an airtight container at room temperature for up to 3 days.
  • Refrigeration: For a firmer texture, refrigerate for up to a week.

2. Freezing and Reheating

  • Freezing: Wrap individual squares in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months. Thaw at room temperature.
  • Reheating: These bars are best enjoyed at room temperature but can be microwaved for 5-10 seconds if you prefer a gooey texture.

7. Nutritional Benefits

1. Marshmallows

  • Low in Fat: Marshmallows add sweetness without a lot of fat.
  • Energy Boost: They provide quick energy from sugars, making these bars a fun treat for an active day.

2. Chocolate

  • Antioxidants: Chocolate, especially dark chocolate, has antioxidants that benefit heart health.
  • Mood-Boosting: Chocolate may help improve mood and satisfaction.

3. Enjoyment in Moderation

  • Indulgent but Satisfying: This treat is rich and sweet, so enjoying it in moderation provides a satisfying dessert without overindulgence.

8. Conclusion: A Fun and Easy Twist on S’mores

Golden Grahams S’mores are a no-bake treat that combines everything we love about s’mores into a convenient, shareable dessert. With gooey marshmallows, melted chocolate, and the familiar crunch of Golden Grahams, these bars capture the essence of classic s’mores in every bite. Easy to make and easy to share, they’re perfect for parties, gatherings, or a simple, nostalgic treat at home.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?

Yes, but they may take slightly longer to melt. Be sure to stir continuously for an even melt.

2. How do I prevent the bars from becoming too hard?

Melt the marshmallows over low heat and avoid over-pressing the mixture into the pan, which can make them dense and firm.

3. Can I make these bars ahead of time?

Yes! These bars keep well at room temperature for 2-3 days, making them a great make-ahead dessert.

4. How do I keep the bars from sticking to my hands?

Lightly grease your hands with butter or cooking spray before pressing the mixture into the pan.

5. Can I use other cereals?

Yes! Rice Krispies, Cocoa Pebbles, or any cereal with a similar texture works well.

6. Can I add more marshmallows after melting?

Yes, add extra marshmallows after melting for a chunkier, gooey texture in each bite.

7. How can I add more chocolate flavor?

Use chocolate-flavored cereal, extra chocolate chips, or drizzle melted chocolate on top.

8. How do I keep leftovers fresh?

Store in an airtight container to prevent them from drying out and becoming stale.

9. Can I freeze these bars?

Yes, wrap individual squares in plastic wrap, then place in a freezer-safe bag for up to 2 months.

10. What can I serve with these bars?

Pair with milk, hot chocolate, or coffee for a perfect treat!

Leave a Comment