The German Berliner, often simply referred to as Berliner, is a traditional pastry with roots in German culinary history. These delightful donuts are believed to have originated in Berlin in the 16th century. Traditionally enjoyed on New Year’s Eve, they have become a beloved treat year-round. The Berliner is a sweet, round pastry filled with jam or jelly and coated in powdered sugar.
Ingredients :
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 2 large egg yolks
- Zest of 1 lemon
- Vegetable oil for frying
- Fruit jam or jelly for filling
- Powdered sugar for dusting
Directions:
- In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together flour and salt.
- Add the yeast mixture, softened butter, egg yolks, and lemon zest to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
- Use a round cutter to cut out donut shapes and place them on a floured surface to rise for an additional 30 minutes.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the donuts to the hot oil and fry until golden brown on both sides. Drain on paper towels.
- Once cooled, use a pastry bag to fill the donuts with your favorite fruit jam or jelly.
- Dust the filled donuts with powdered sugar.
Combining the Ingredients:
Ensure the yeast is fully dissolved in the warm milk before adding it to the egg mixture. This ensures proper activation and leavening of the dough.
Baking Process:
Fry the donuts in batches, ensuring they have enough space to expand in the hot oil. Fry until they achieve a golden-brown color on both sides.
Serving Suggestions:
Serve the Berliner Donuts fresh and warm, dusted with additional powdered sugar if desired. Enjoy with a hot cup of coffee or tea.
Nutritional Information:
- Calories: 200 per donut
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Conclusion:
The German Berliner Donuts are a delightful expression of German pastry craftsmanship. With a rich history and a timeless appeal, these donuts bring joy to celebrations and daily indulgences alike. Whether enjoyed with a classic fruit filling or a creative twist, the Berliner is a testament to the artistry of German baking. Share these delectable treats with family and friends, creating moments of sweetness and nostalgia that linger long after the last bite.