Garlic Parmesan Chicken Lasagna Roll-Ups

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1. Introduction to Garlic Parmesan Chicken Lasagna Roll-Ups

Garlic Parmesan Chicken Lasagna Roll-Ups are a delicious twist on traditional lasagna. These roll-ups feature tender lasagna noodles filled with a creamy, garlicky chicken and cheese mixture, then topped with a rich Parmesan sauce. Baked until bubbly and golden, this dish is perfect for family dinners, potlucks, or special occasions.

Why You’ll Love This Dish

These lasagna roll-ups are easy to serve, packed with flavor, and offer a delightful combination of textures. The creamy garlic Parmesan sauce, juicy chicken, and tender pasta make this a comforting and satisfying meal that’s sure to impress.

2. Ingredients for Garlic Parmesan Chicken Lasagna Roll-Ups

Essential Ingredients

  • 12 lasagna noodles: Cooked al dente.
  • 2 cups cooked chicken: Shredded or diced; rotisserie chicken works well.
  • 2 cups ricotta cheese: For the creamy filling.
  • 1 1/2 cups shredded mozzarella cheese: Divided for the filling and topping.
  • 1/2 cup grated Parmesan cheese: For the filling and sauce.
  • 2 cloves garlic, minced: Adds depth to the sauce and filling.
  • 1 cup heavy cream: For the Parmesan sauce.
  • 2 tbsp butter: To make the sauce.
  • 1 tbsp all-purpose flour: To thicken the sauce.
  • Salt and pepper to taste: For seasoning.
  • 1 tsp Italian seasoning: For an herby touch in the filling.

Optional Additions

  • 1/2 tsp red pepper flakes: For a slight kick.
  • 1/4 cup fresh parsley, chopped: For garnish.
  • 1 cup sautéed spinach or mushrooms: Adds extra veggies to the filling.

3. Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Noodles

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles in a large pot of salted boiling water until al dente. Drain and lay flat on a clean surface or parchment paper to prevent sticking.

Step 2: Prepare the Filling

  1. In a large bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  2. Mix until well combined. If using, fold in sautéed spinach or mushrooms.

Step 3: Make the Garlic Parmesan Sauce

  1. In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Stir in the flour and cook for 1-2 minutes to form a roux.
  3. Gradually whisk in heavy cream, stirring constantly until smooth and thickened, about 3-5 minutes.
  4. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.

Step 4: Assemble the Roll-Ups

  1. Spread a thin layer of the garlic Parmesan sauce in the bottom of a greased 9×13-inch baking dish.
  2. Spread a few tablespoons of the chicken filling evenly over each lasagna noodle.
  3. Roll each noodle tightly and place seam-side down in the baking dish.

Step 5: Top and Bake

  1. Pour the remaining garlic Parmesan sauce over the roll-ups, spreading it evenly.
  2. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
  3. Cover the dish with aluminum foil and bake for 25 minutes.
  4. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Step 6: Serve

  1. Let the roll-ups cool for a few minutes before serving.
  2. Garnish with fresh parsley and serve warm.

4. Tips for Perfect Lasagna Roll-Ups

Cooking the Noodles

  • Cook Al Dente: Ensure the noodles are firm enough to hold the filling without falling apart.
  • Prevent Sticking: Lay the cooked noodles flat on parchment paper to prevent sticking.

Perfecting the Sauce

  • Whisk Continuously: To avoid lumps, whisk the sauce constantly until smooth.
  • Season Well: Taste the sauce and adjust the seasoning to enhance the flavors.

Filling and Rolling

  • Spread Evenly: Distribute the filling evenly to ensure each bite is full of flavor.
  • Roll Gently: Roll the noodles gently but firmly to avoid tearing.

5. Variations and Additions

Protein Variations

  • Turkey: Use cooked, shredded turkey for a lighter option.
  • Ground Beef: Cooked ground beef or sausage can be substituted for chicken.

Vegetable Additions

  • Mushrooms: Sautéed mushrooms add an earthy flavor.
  • Spinach: Fresh or frozen spinach adds a nutritious touch.
  • Zucchini: Thinly sliced zucchini can be layered with the filling.

Cheese Variations

  • Fontina: For a creamier, milder flavor.
  • Gruyère: Adds a rich, nutty flavor to the sauce.
  • Cheddar: For a sharper, more pronounced cheese flavor.

6. Serving Suggestions

Garlic Parmesan Chicken Lasagna Roll-Ups are hearty and satisfying on their own but pair well with simple sides for a complete meal.

Side Dish Ideas

  • Garlic Bread: A classic accompaniment for soaking up the creamy sauce.
  • Caesar Salad: Crisp romaine lettuce with a tangy Caesar dressing complements the richness of the roll-ups.
  • Steamed Vegetables: Broccoli, green beans, or carrots add a healthy and colorful side.

7. Storing and Reheating

Storing Leftovers

  • Store leftover roll-ups in an airtight container in the refrigerator for up to 3-4 days.

Reheating Tips

  • Reheat individual portions in the microwave or place the entire dish in the oven at 350°F (175°C) until warmed through.

Freezing Instructions

  • Assemble the roll-ups but do not bake. Cover tightly with foil and freeze for up to 2 months.
  • Thaw overnight in the refrigerator before baking as directed, adding a few extra minutes if necessary.

8. Conclusion: Enjoying Your Garlic Parmesan Chicken Lasagna Roll-Ups

Garlic Parmesan Chicken Lasagna Roll-Ups are a delicious and comforting meal that’s easy to prepare and sure to please. The creamy sauce, tender chicken, and cheesy filling create a satisfying dish perfect for any occasion. Whether for a family dinner or a special gathering, these roll-ups are bound to be a hit.

FAQs

1. Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce is a convenient substitute for homemade garlic Parmesan sauce.

2. Can I make this dish ahead of time?

Absolutely! Assemble the roll-ups, cover, and refrigerate for up to 24 hours before baking.

3. What can I use instead of ricotta cheese?

Cottage cheese or mascarpone can be used as substitutes for ricotta in the filling.

4. How do I prevent the noodles from tearing?

Cook the noodles al dente and handle them gently when spreading the filling and rolling.

5. Can I use leftover chicken?

Yes, leftover roasted or grilled chicken works perfectly for this recipe.

6. What’s the best way to reheat these roll-ups?

Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for individual servings.

7. Can I freeze this dish?

Yes, freeze the unbaked roll-ups for up to 2 months. Thaw and bake as directed.

8. What other cheeses can I use?

You can mix in cheeses like mozzarella, Gruyère, or even a bit of cheddar for different flavor profiles.

9. How long should I bake frozen roll-ups?

Bake frozen roll-ups at 375°F (190°C) for 40-45 minutes, covered, then uncover and bake for an additional 10-15 minutes.

10. Can I add more vegetables?

Yes, sautéed spinach, mushrooms, or zucchini can be added to the filling for extra flavor and nutrition.

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