Hawaiian rolls are soft, sweet, and incredibly versatile. Whether you’re making sliders, sandwiches, or casseroles, these dinner recipes transform ordinary rolls into mouthwatering meals.
From savory sliders to creative baked dishes, here are the best dinner recipes using Hawaiian rolls for any occasion! 🍍🔥
1. Why You’ll Love These Hawaiian Roll Dinner Recipes
✔ Quick & Easy – Many recipes are ready in 30 minutes or less.
✔ Crowd-Pleasing – Perfect for families, potlucks, or game nights.
✔ Versatile – Can be used for sliders, casseroles, or even pizza!
✔ Sweet & Savory – The slight sweetness of Hawaiian rolls balances out salty flavors beautifully.
Now, let’s make delicious dinners using Hawaiian rolls! 🍽️✨
2. Hawaiian Roll Ham & Cheese Sliders 🧀🥪
A classic, cheesy, and buttery slider recipe that’s perfect for dinner or parties!
Ingredients:
- 12 Hawaiian rolls
- 12 slices ham
- 6 slices Swiss or cheddar cheese
- ½ cup butter (melted)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp poppy seeds (optional)
Directions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Slice Hawaiian rolls in half (keeping them connected).
3️⃣ Layer ham and cheese inside the rolls.
4️⃣ Place the top half back on and transfer to a baking dish.
5️⃣ Mix butter, mustard, Worcestershire sauce, and garlic powder.
6️⃣ Pour the butter mixture over the sliders.
7️⃣ Sprinkle with poppy seeds and bake for 15 minutes.
🔥 Pro Tip: Serve with a side of pickles or coleslaw for extra flavor!
3. BBQ Chicken Hawaiian Roll Sliders 🍗🔥
A sweet, tangy, and cheesy BBQ chicken sandwich made with shredded chicken and melted cheese.
Ingredients:
- 12 Hawaiian rolls
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup butter (melted)
- 1 tsp garlic powder
- 1 tbsp brown sugar
Directions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Slice Hawaiian rolls in half and place bottoms in a baking dish.
3️⃣ Mix shredded chicken with BBQ sauce and spread over rolls.
4️⃣ Sprinkle cheese over the chicken and cover with top rolls.
5️⃣ Mix butter, garlic powder, and brown sugar and brush over the top.
6️⃣ Bake for 15 minutes until golden brown and cheesy.
🔥 Pro Tip: Add crispy bacon or jalapeños for extra flavor!
4. Hawaiian Roll Cheeseburger Sliders 🍔🧀
A mini burger experience with melty cheese and a buttery topping!
Ingredients:
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 6 slices cheddar cheese
- ½ cup butter (melted)
- 1 tbsp sesame seeds (optional)
Directions:
1️⃣ Brown ground beef with garlic powder, onion powder, and Worcestershire sauce.
2️⃣ Slice Hawaiian rolls in half and place bottoms in a baking dish.
3️⃣ Spread cooked beef over rolls and add cheese slices.
4️⃣ Cover with the top half of the rolls.
5️⃣ Brush with melted butter and sprinkle with sesame seeds.
6️⃣ Bake at 350°F (175°C) for 15 minutes.
🔥 Pro Tip: Add pickles, caramelized onions, or special sauce for extra flavor!
5. Hawaiian Roll Pizza Sliders 🍕🔥
A quick, cheesy, and fun pizza-inspired dinner!
Ingredients:
- 12 Hawaiian rolls
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 20 slices pepperoni
- ½ cup butter (melted)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Directions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Slice Hawaiian rolls in half and place bottoms in a baking dish.
3️⃣ Spread pizza sauce, then layer with cheese and pepperoni.
4️⃣ Cover with the top half of the rolls.
5️⃣ Mix butter, garlic powder, and Italian seasoning, then brush over the rolls.
6️⃣ Bake for 15 minutes until melted and golden.
🔥 Pro Tip: Serve with extra marinara sauce for dipping!
6. Hawaiian Roll Breakfast Casserole 🍳🥓
A hearty, cheesy breakfast-for-dinner casserole using Hawaiian rolls!
Ingredients:
- 12 Hawaiian rolls (cubed)
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- ½ cup cooked bacon or sausage
- 1 tsp salt & pepper
Directions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Whisk eggs, milk, salt, and pepper in a bowl.
3️⃣ In a greased dish, layer cubed rolls, cheese, and bacon.
4️⃣ Pour egg mixture over the top.
5️⃣ Bake for 30 minutes until golden brown.
🔥 Pro Tip: Add spinach or bell peppers for extra nutrients!
7. Conclusion: The Best Dinner Recipes with Hawaiian Rolls
These Hawaiian roll recipes are quick, easy, and packed with flavor. Whether you love cheesy sliders, meaty casseroles, or creative pizza rolls, there’s a delicious dinner waiting to be made!
Quick Recap:
✔ Ham & Cheese Sliders – Buttery & classic.
✔ BBQ Chicken Sliders – Sweet, tangy, and cheesy.
✔ Cheeseburger Sliders – Juicy and melty.
✔ Pizza Sliders – Fun and kid-friendly.
✔ Breakfast Casserole – Perfect for breakfast-for-dinner nights.
Now, grab your Hawaiian rolls and start making an amazing dinner tonight! 🍍🔥
FAQs
1. Can I make Hawaiian roll sliders ahead of time?
Yes! Assemble the sliders up to 24 hours in advance, cover them tightly, and refrigerate. When ready to serve, bake as directed. If using sauces, add them just before baking to prevent sogginess.
2. How do I keep sliders from getting soggy?
- Use less sauce or spread condiments on the meat instead of the buns.
- Toast the bottom half of the rolls before adding fillings.
- Bake uncovered to keep the tops crispy.
- Serve immediately after baking for the best texture.
3. Can I freeze Hawaiian roll casseroles?
Yes! Assemble the casserole, wrap it tightly in foil, and freeze for up to 2 months. To reheat, bake at 350°F (175°C) for 20-25 minutes, covered with foil to prevent burning.
4. What’s the best way to reheat sliders?
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Microwave: Heat for 30 seconds to 1 minute (may soften the buns).
- Air Fryer: Crisp them up at 350°F (175°C) for 3-5 minutes.
5. Can I make Hawaiian roll recipes vegetarian?
Yes! Try:
- Caprese Sliders – Mozzarella, tomatoes, and basil.
- Mushroom & Swiss Sliders – Sautéed mushrooms with melted Swiss cheese.
- Eggplant Parmesan Sliders – Breaded eggplant, marinara, and cheese.
- Spinach & Artichoke Sliders – A creamy and cheesy filling.
6. How do I make Hawaiian roll sliders extra crispy?
- Brush the tops with butter and a little honey before baking.
- Bake uncovered for the last 5 minutes to crisp up the tops.
- Broil for 1-2 minutes at the end for a golden-brown finish.
7. Can I use different meats instead of ham or chicken?
Absolutely! Try:
- Pulled pork – Great with BBQ sauce.
- Shredded beef – Perfect for a Philly cheesesteak twist.
- Turkey & cranberry – A Thanksgiving-inspired version.
- Buffalo chicken – Spicy, tangy, and creamy.
8. What sides go well with Hawaiian roll sliders?
- French fries or sweet potato fries – Crispy and classic.
- Coleslaw – A refreshing contrast to savory sliders.
- Potato salad – Creamy and satisfying.
- Fruit salad – A sweet balance to the meal.
- Mac & cheese – Because cheese makes everything better!
9. Can I make dessert with Hawaiian rolls?
Yes! Try these sweet treats:
- Hawaiian Roll Bread Pudding – Baked with cinnamon and vanilla custard.
- Nutella & Banana Sliders – A warm, chocolatey treat.
- Cinnamon Sugar Pull-Apart Rolls – Coated in butter, cinnamon, and sugar.
10. What’s the best cheese to use for sliders?
It depends on the recipe!
- Cheddar – Classic for cheeseburger sliders.
- Swiss – Great with ham or turkey.
- Mozzarella – Perfect for pizza sliders.
- Pepper Jack – Adds a spicy kick.
- Provolone – Melts beautifully on steak or chicken sliders.