Cracker Barrel Chicken and Dumplings – A Homestyle Comfort Classic

If you’ve ever eaten at Cracker Barrel, you know their chicken and dumplings is the ultimate comfort food—creamy, rich, and packed with tender chicken and soft, chewy dumplings. The good news? You don’t have to visit a restaurant to enjoy it! This copycat Cracker Barrel Chicken and Dumplings recipe lets you make it from scratch at home with simple ingredients.

Cracker Barrel chicken and dumplings is a hearty, comforting classic that’s perfect for any family meal. Tender chicken, soft dumplings, and a rich, savory broth come together to create the ultimate comfort food. This dish brings the warmth and flavor of a home-cooked meal, and it’s easy to make right at home. Whether you’re recreating this Cracker Barrel favorite or serving it for the first time, it’s sure to become a family favorite. Let’s dive into how to make Cracker Barrel chicken and dumplings that will fill your kitchen with warmth and flavor.

Let’s get started with this easy, delicious, one-pot meal that’s perfect for a cozy family dinner!

1. What Makes Cracker Barrel’s Chicken and Dumplings Special?

Cracker Barrel’s version is different from other chicken and dumpling recipes because:

1. Flat, Rolled Dumplings Instead of Drop Dumplings

Unlike the fluffy Bisquick-style dumplings, Cracker Barrel uses flat, chewy dumplings that soak up the broth for a rich, creamy texture.

2. Rich, Flavorful Broth

Simmering the chicken creates a homemade broth that’s thick, savory, and full of depth.

3. Simple, Traditional Ingredients

No fancy seasonings—just chicken, flour, milk, and a few basics for a pure, old-fashioned taste.

2. Copycat Cracker Barrel Chicken and Dumplings Recipe

Ingredients

For the Chicken & Broth:

• 4 cups chicken broth
• 2 cups water
• 2 cups cooked shredded chicken (rotisserie works great!)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon poultry seasoning (optional)

For the Dumplings:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon butter (softened)
• ¾ cup milk

3. Step-by-Step Instructions

Step 1: Prepare the Broth

1. In a large pot, combine chicken broth, water, salt, pepper, and poultry seasoning.
2. Bring to a gentle simmer over medium heat.
3. Add shredded chicken and let it cook while you make the dumplings.

Step 2: Make the Dumplings

1. In a bowl, mix flour, baking powder, salt, and butter until crumbly.
2. Add milk and stir until a dough forms.
3. Roll out the dough on a floured surface until about ⅛ inch thick.
4. Cut into 1-inch wide strips (about 2 inches long).

Step 3: Cook the Dumplings

1. Drop the dumplings one at a time into the simmering broth.
2. Stir gently to prevent sticking.
3. Cover and let simmer for 15-20 minutes until dumplings are soft.

Step 4: Serve & Enjoy!

• Taste and adjust seasoning if needed.
• Serve warm and enjoy the homemade Cracker Barrel experience!

4. Pro Tips for the Best Chicken and Dumplings

1. Use Rotisserie Chicken for Convenience

Pre-cooked chicken saves time and adds a deeper flavor to the broth.

2. Don’t Overwork the Dumpling Dough

Mix until just combined—overmixing makes dumplings tough instead of tender.

3. Roll Dumplings Thin

Flat dumplings should be ⅛ inch thick so they absorb the broth properly.

4. Simmer, Don’t Boil

A rolling boil can break dumplings apart—keep the heat low and steady.

5. Fun Variations to Try

Want to change things up? Here are some tasty ideas:

1. Creamy Chicken and Dumplings

• Add ½ cup heavy cream at the end for a richer, creamier broth.

2. Herb-Infused Dumplings

• Mix thyme, parsley, or rosemary into the dumpling dough for extra flavor.

3. Spicy Chicken and Dumplings

• Add a pinch of cayenne pepper for a little heat.

4. Vegetable-Packed Chicken and Dumplings

• Stir in peas, carrots, or celery for a heartier meal.

6. What to Serve with Chicken and Dumplings

Classic Sides

• Buttermilk biscuits – The perfect Southern side.
• Cornbread – Sweet and crumbly.

Lighter Options

• Steamed green beans – A fresh contrast.
• Crisp side salad – Adds crunch and freshness.

Comforting Pairings

• Mashed potatoes – Double the comfort.
• Mac and cheese – Extra indulgent!

7. Storing & Reheating Chicken and Dumplings

Refrigerating

• Store in an airtight container for up to 3 days.

Freezing

• Dumplings don’t freeze well, but the broth and chicken do. Freeze without dumplings, then make fresh ones when reheating.

Reheating

• Stovetop: Warm over low heat, stirring gently.
• Microwave: Heat in 30-second intervals, stirring in between.

Final Thoughts

This Cracker Barrel Chicken and Dumplings copycat recipe is rich, hearty, and packed with Southern charm. The tender chicken, chewy homemade dumplings, and thick, savory broth make it the perfect comfort meal.

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FAQs

1. Can I use canned biscuits instead of homemade dumplings?

Yes! Cut refrigerated biscuit dough into strips and drop them into the broth.

2. How do I keep dumplings from dissolving?

• Don’t stir too much once dumplings are in.
• Keep the heat at a gentle simmer (not boiling).

3. Can I use bone-in chicken?

Absolutely! Simmer bone-in chicken thighs or breasts for 30-40 minutes, then shred and return to the pot.

4. What if my dumplings are too thick?

Roll the dough thinner next time—⅛ inch is ideal.

5. How do I make the broth creamier?

Add ½ cup heavy cream or ½ cup evaporated milk at the end.

6. Can I use store-bought chicken broth?

Yes, but homemade broth from simmering chicken gives the best flavor.

7. What’s the best flour for dumplings?

Regular all-purpose flour works best—self-rising flour makes dumplings too fluffy.

8. Can I make dumplings ahead of time?

Yes! Make the dough a day in advance and store it in the fridge.

9. Can I add vegetables to this dish?

Yes! Carrots, celery, and peas add extra nutrition and color.

10. What if my dumplings turn out tough?

Overmixing or overcooking can make dumplings tough. Mix lightly and cook gently.