Missing the cozy ambiance and delicious treats from your favorite coffee house? With these Coffee House Treats, you can recreate the cafe experience at home. From warm, flaky pastries to indulgent coffee drinks, these easy recipes bring cafe favorites into your own kitchen. Whether you’re looking to start your day with a special breakfast or wind down with a latte, these recipes will transport you to your favorite coffee shop without ever leaving home.
1. Classic Iced Caramel Macchiato
Ingredients
- 1 cup milk (dairy or plant-based)
- 1 shot espresso (or 1/4 cup strong brewed coffee)
- 1-2 tbsp caramel sauce + more for drizzling
- Ice
Directions
- Fill a tall glass with ice and pour in milk.
- Add caramel sauce and stir until mixed.
- Pour the espresso or coffee over the milk.
- Drizzle more caramel on top for a finishing touch.
Why You’ll Love It
This iced caramel macchiato combines creamy milk with rich caramel and bold espresso for a drink that’s both refreshing and indulgent. Perfect for any time of day!
2. Blueberry Muffins with Crumb Topping
Ingredients
Muffins
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup fresh or frozen blueberries
Crumb Topping
- 1/2 cup sugar
- 1/3 cup flour
- 1/4 cup butter, cubed
- 1 1/2 tsp ground cinnamon
Directions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, mix flour, sugar, salt, and baking powder. In another bowl, combine oil, egg, and milk.
- Add wet ingredients to dry and stir gently. Fold in blueberries.
- For the topping, combine sugar, flour, butter, and cinnamon with a fork until crumbly.
- Fill muffin cups with batter and sprinkle with crumb topping.
- Bake for 20-25 minutes until a toothpick comes out clean.
Why You’ll Love It
These muffins are soft, fluffy, and packed with juicy blueberries, while the crumb topping adds a delicious crunch. They’re perfect with a cup of coffee for breakfast or an afternoon snack.
3. Vanilla Bean Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup heavy cream + extra for brushing
- 1 large egg
- 1 vanilla bean or 1 tsp vanilla extract
Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk cream, egg, and vanilla. Add to dry ingredients and stir until combined.
- Pat dough into a circle and cut into wedges. Place on the baking sheet and brush with cream.
- Bake for 12-15 minutes until golden brown.
Why You’ll Love It
These vanilla bean scones are buttery and slightly sweet with a subtle vanilla flavor. They’re just like the ones at your favorite cafe—perfectly tender and delicious.
4. Chocolate Chip Espresso Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp instant espresso powder
- 3/4 cup chocolate chips
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream butter and sugars until light and fluffy.
- Add egg and vanilla, mixing well.
- Stir in flour, baking soda, salt, and espresso powder. Fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes until golden.
Why You’ll Love It
These cookies have a hint of espresso that enhances the chocolate flavor, making them rich, chewy, and perfect for a coffee break treat.
5. Chai Spiced Latte
Ingredients
- 1 cup milk (dairy or plant-based)
- 1/2 cup water
- 1 black tea bag
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp cardamom
- 1/4 tsp nutmeg
- 1-2 tbsp honey or maple syrup (to taste)
Directions
- In a small pot, bring water, tea bag, and spices to a simmer.
- Remove tea bag and add milk, simmering until warm.
- Sweeten with honey or maple syrup to taste.
- Froth the mixture if desired and pour into a mug.
Why You’ll Love It
This homemade chai latte is fragrant, creamy, and filled with warming spices that make every sip feel cozy.
6. Cinnamon Roll Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 tsp baking powder
- 1/4 tsp salt
Cinnamon Swirl
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tbsp cinnamon
Directions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, sugar, butter, milk, baking powder, and salt.
- Pour batter into the baking dish.
- For the swirl, mix melted butter, brown sugar, and cinnamon, then swirl into the batter.
- Bake for 30-35 minutes until a toothpick comes out clean.
Why You’ll Love It
This coffee cake combines the best of cinnamon rolls and cake, with a soft crumb and a gooey cinnamon swirl that’s perfect with coffee.
7. Matcha Green Tea Latte
Ingredients
- 1 tsp matcha powder
- 1/4 cup hot water
- 3/4 cup milk (dairy or plant-based)
- 1-2 tsp honey or maple syrup (optional)
Directions
- Whisk matcha powder with hot water until smooth.
- Heat milk until warm, then froth if desired.
- Pour matcha into a mug, add honey, then pour milk over and stir.
Why You’ll Love It
This matcha latte is smooth, creamy, and just the right amount of earthy sweetness—a refreshing alternative to coffee.
8. Ham and Cheese Croissants
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup shredded cheese (like Swiss or cheddar)
- 4 slices deli ham
- 1 egg, beaten (for egg wash)
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out puff pastry and cut into triangles.
- Place a slice of ham and sprinkle cheese on each triangle, then roll up from the wide end.
- Brush with egg wash and bake for 15-20 minutes until golden.
Why You’ll Love It
These easy ham and cheese croissants are flaky, cheesy, and warm, making them a quick cafe-style breakfast or snack.
9. Homemade Mocha Latte
Ingredients
- 1 cup milk (dairy or plant-based)
- 1 shot espresso (or 1/4 cup strong brewed coffee)
- 1 tbsp cocoa powder
- 1 tbsp sugar (or to taste)
- Whipped cream for topping (optional)
Directions
- Heat milk with cocoa powder and sugar, whisking until smooth.
- Pour espresso into a mug, then add chocolate milk mixture.
- Top with whipped cream and a sprinkle of cocoa powder, if desired.
Why You’ll Love It
This mocha latte is rich and chocolatey, with just the right hint of coffee—perfect for satisfying both chocolate and coffee cravings.
10. Banana Bread with Walnuts
Ingredients
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts, chopped
Directions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas with butter.
- Stir in sugar, egg, vanilla, baking soda, and salt.
- Fold in flour and walnuts until just combined.
- Pour into loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
Why You’ll Love It
This classic banana bread is moist, nutty, and sweet, with a comforting aroma that fills the kitchen as it bakes. Perfect with coffee or tea.
Conclusion: Cafe Vibes, Anytime, Anywhere
With these Coffee House Treats, you can bring the comforting, delicious flavors of a cafe to your own home. From rich coffee drinks to freshly baked pastries, each recipe is designed to make you feel like you’re sipping and snacking at your favorite coffee shop.
FAQs
- Can I make these recipes ahead of time? Many of these treats, like banana bread and muffins, can be made in advance and stored for a few days.
- How can I make my lattes frothier? Use a handheld milk frother or shake warm milk in a jar before adding it to your drink.
- Are there gluten-free options for these recipes? Substitute with gluten-free flour for most baked goods, and ensure other ingredients are gluten-free as needed.
- What’s the best way to store leftover baked goods? Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
- Can I use non-dairy milk in lattes? Yes, almond, soy, and oat milk all work well and froth nicely for lattes.
- How can I make iced versions of these lattes? Brew the coffee or tea ahead and chill, then pour over ice and add milk.
- Are these treats kid-friendly? Many, like blueberry muffins and banana bread, are kid-friendly! Just adjust any coffee or tea drinks as desired.
- Can I make flavored variations of these drinks? Add syrups like vanilla, caramel, or peppermint for extra flavor.
- What’s the secret to a soft and moist banana bread? Use overripe bananas and don’t overmix the batter.
- How do I prevent scones from being dry? Use cold butter and avoid overbaking to keep scones tender and moist.