Coconut macaroons are crispy on the outside, chewy on the inside, and bursting with coconut flavor. These easy-to-make treats require just a few ingredients and are naturally gluten-free, making them perfect for any occasion!
Whether you dip them in chocolate, drizzle them with caramel, or keep them classic, these macaroons are a sweet and satisfying treat that’s perfect for holidays, parties, or afternoon snacks.
1. Why You’ll Love Coconut Macaroons
✔ Easy to Make – Only 5 ingredients and ready in 30 minutes.
✔ Naturally Gluten-Free – Perfect for those with dietary restrictions.
✔ Chewy & Crispy – A delicious contrast of textures in every bite.
✔ Versatile & Customizable – Dip in chocolate, caramel, or fruit flavors.
2. Ingredients for Classic Coconut Macaroons
Basic Ingredients:
- 3 cups shredded coconut (unsweetened)
- ¾ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites, room temperature
- ¼ teaspoon salt
✔ Bonus Tip: For extra sweetness, use sweetened coconut instead of unsweetened.
Optional Add-Ins:
- Chocolate Chips – For a chocolaty twist.
- Orange or Lemon Zest – Adds a citrusy kick.
- Almond Extract – For a nuttier flavor.
3. How to Make Coconut Macaroons
Step 1: Preheat the Oven
- Preheat your oven to 325°F (163°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Mixture
- In a large bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract.
- In a separate bowl, whisk egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture.
✔ Bonus Tip: Folding in the egg whites creates a lighter, airier texture.
Step 3: Shape the Macaroons
- Use a tablespoon or cookie scoop to form small mounds.
- Place them 1 inch apart on the baking sheet.
Step 4: Bake Until Golden
- Bake for 18-20 minutes, until golden brown on the edges.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
✔ Bonus Tip: For extra crispiness, bake for an extra 2-3 minutes.
Step 5: Optional Chocolate Dip
- Melt ½ cup dark chocolate chips in the microwave.
- Dip the bottom of each macaroon in chocolate and place on parchment paper to set.
✔ Pair With: Coffee, tea, or a glass of cold milk.
4. Variations & Substitutions
1. Chocolate-Dipped Coconut Macaroons
- Dip the bottoms in melted dark or white chocolate.
2. Toasted Coconut Macaroons
- Lightly toast the shredded coconut before mixing for extra flavor.
3. Vegan Coconut Macaroons
- Replace egg whites with aquafaba (chickpea water) and use dairy-free condensed milk.
4. Almond Joy Macaroons
- Add a whole almond on top before baking and drizzle with chocolate.
5. Tips for the Best Coconut Macaroons
✔ Use Fresh Shredded Coconut – Dried-out coconut makes them crumbly.
✔ Beat Egg Whites Properly – Stiff peaks help create a light texture.
✔ Use Parchment Paper – Prevents sticking and ensures even baking.
✔ Don’t Overbake – They should be golden but not too dark.
6. What to Serve with Coconut Macaroons
Perfect Pairings:
- Espresso or Coffee – A perfect contrast to the sweetness.
- Hot Chocolate – A cozy winter treat.
- Vanilla Ice Cream – Adds a creamy element.
7. Storing & Freezing Macaroons
1. How to Store:
- Keep in an airtight container at room temperature for up to 5 days.
2. How to Freeze:
- Freeze in a sealed bag for up to 3 months.
- Thaw at room temperature before serving.
✔ Bonus Tip: Reheat in a 350°F oven for 5 minutes for fresh crispiness.
8. FAQs
1. Why are my macaroons too dry?
- Overbaking or using too little condensed milk can dry them out.
2. Can I use coconut flour instead of shredded coconut?
- No, coconut flour absorbs too much moisture.
3. Can I make these sugar-free?
- Yes! Use unsweetened coconut and sugar-free condensed milk.
4. What’s the difference between macaroons and macarons?
- Macaroons are coconut-based, while macarons are almond-based French cookies.
5. Can I use sweetened coconut?
- Yes! Reduce the condensed milk slightly to avoid extra sweetness.
Coconut macaroons are easy, delicious, and naturally gluten-free. Whether classic, chocolate-dipped, or citrus-infused, these chewy treats are perfect for any occasion.
Try making them today and enjoy a simple yet indulgent dessert! 🥥🍪