Chocolate Peppermint Fudge with White Chocolate Drizzle

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Chocolate Peppermint Fudge is the ultimate holiday treat, combining rich, creamy chocolate with the refreshing zing of peppermint. Topped with a festive white chocolate drizzle, this easy-to-make fudge is perfect for gifting, dessert tables, or indulging in a sweet holiday treat.

Let’s dive into how to create this simple yet decadent dessert step by step.

1. Why Chocolate Peppermint Fudge is a Holiday Favorite

This fudge is a holiday must-have because it combines classic festive flavors with effortless preparation:

  • Rich and Creamy: Smooth chocolate fudge melts in your mouth.
  • Peppermint Perfection: Adds a refreshing holiday twist.
  • Visually Stunning: A drizzle of white chocolate and crushed candy canes make it beautifully festive.
  • Make-Ahead Friendly: Stores well and can be prepared days in advance.

It’s a no-fuss dessert that’s guaranteed to impress.

2. Ingredients for Chocolate Peppermint Fudge

For the Fudge

  • Semi-Sweet Chocolate Chips: High-quality chips for a rich chocolate base.
  • Sweetened Condensed Milk: Adds creaminess and sweetness.
  • Butter: Softened, for smooth texture.
  • Peppermint Extract: Provides that signature minty flavor.

For the White Chocolate Drizzle

  • White Chocolate Chips: For a decorative and delicious topping.
  • Vegetable Oil: Helps achieve a smooth drizzle.

Optional Garnishes

  • Crushed Candy Canes: For a festive and crunchy finish.
  • Sea Salt: Adds a gourmet touch.

3. Preparing Your Ingredients

For the Fudge Base

  1. Measure Ingredients: Have all ingredients ready for quick and seamless mixing.
  2. Line Your Pan: Use an 8×8-inch baking pan lined with parchment paper for easy removal.

For the Garnish

  1. Crush Candy Canes: Place candy canes in a resealable bag and crush with a rolling pin.
  2. Melt White Chocolate: Melt gently to avoid burning or clumping.

Pro Tip: Use a double boiler or microwave in short bursts to melt chocolate without overheating.

4. Step-by-Step Instructions

Step 1: Make the Fudge Base

  1. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
  2. Heat over low heat, stirring constantly, until the mixture is fully melted and smooth.
  3. Remove from heat and stir in the peppermint extract.

Step 2: Set the Fudge

  1. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  2. Chill in the refrigerator for at least 2 hours, or until firm.

Step 3: Add the White Chocolate Drizzle

  1. Melt the white chocolate chips with a teaspoon of vegetable oil in the microwave, stirring every 15 seconds until smooth.
  2. Drizzle the melted white chocolate over the set fudge using a spoon or piping bag.

Step 4: Garnish and Serve

  1. Sprinkle the crushed candy canes over the white chocolate drizzle while it’s still wet.
  2. Return the fudge to the refrigerator for 15 minutes to set the drizzle.
  3. Once fully set, lift the fudge out of the pan using the parchment paper and cut into squares.

5. Why This Recipe Works

This fudge is a perfect combination of flavor, texture, and presentation:

  • Creamy Base: Sweetened condensed milk ensures a smooth and rich fudge.
  • Peppermint Balance: The extract adds a refreshing kick without overpowering.
  • Festive Garnish: White chocolate drizzle and candy canes make it holiday-ready.

The result is a treat that’s both indulgent and festive.

6. Serving Suggestions

How to Present

  • Arrange on a holiday platter for dessert tables.
  • Package in decorative tins or gift boxes lined with parchment for gifting.

Pairings

  • Beverages: Pair with hot cocoa, peppermint mocha, or a glass of milk.
  • Other Treats: Serve alongside sugar cookies, gingerbread men, or chocolate truffles for a decadent dessert spread.

7. Variations to Try

Dark Chocolate Fudge

  • Use dark chocolate chips for a richer and less sweet base.

Double Peppermint

  • Stir crushed candy canes into the fudge mixture for extra peppermint crunch.

Vegan Fudge

  • Use dairy-free chocolate chips and sweetened condensed coconut milk for a plant-based version.

Layered Fudge

  • Create layers of semi-sweet and white chocolate fudge for a striking two-toned treat.

8. Common Mistakes to Avoid

Grainy Fudge

  • Stir constantly while melting the chocolate to ensure a smooth texture.

Burnt Chocolate

  • Melt chocolate gently over low heat or in short bursts in the microwave.

Sticky Cutting

  • Chill the fudge thoroughly and use a sharp knife wiped clean between cuts.

FAQs

1. Can I make fudge without sweetened condensed milk?

Sweetened condensed milk is essential for this recipe, but you can use coconut condensed milk for a dairy-free option.

2. How long does the fudge last?

Store in an airtight container in the refrigerator for up to 2 weeks.

3. Can I freeze the fudge?

Yes, freeze for up to 3 months. Wrap tightly in plastic wrap and place in a freezer-safe container.

4. What’s the best way to cut fudge cleanly?

Use a warm knife (run it under hot water, then dry) and cut in straight, even strokes.

5. Can I use milk chocolate instead of semi-sweet?

Yes, but the fudge will be sweeter. Adjust the amount of peppermint extract to balance.

6. How do I prevent the white chocolate from seizing?

Add a teaspoon of oil and melt gently to keep it smooth.

7. Can I add mix-ins?

Yes, chopped nuts or mini marshmallows make great additions to the fudge base.

8. What type of peppermint extract should I use?

Use pure peppermint extract for the best flavor. Avoid mint extract, which may include spearmint flavors.

9. Can I skip the white chocolate drizzle?

Yes, the fudge is delicious on its own, but the drizzle adds a festive touch.

10. How do I adjust the peppermint flavor?

Start with a small amount of extract and taste as you go to avoid overpowering the chocolate.

Final Note: Chocolate Peppermint Fudge with White Chocolate Drizzle is a quick and festive dessert that captures the magic of the holiday season. With its rich flavors and beautiful presentation, it’s a treat everyone will love!

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