1. Introduction to Chicken & Spinach Penne Bake
Chicken & Spinach Penne Bake is a creamy, hearty pasta casserole featuring tender pieces of chicken, fresh spinach, and al dente penne pasta all enveloped in a rich Alfredo sauce and topped with gooey, melted cheese. This dish is perfect for family dinners, cozy gatherings, or even meal prep, as it’s easy to make, filling, and comforting.
Why You’ll Love This Penne Bake
This recipe combines protein, pasta, and greens into one dish, making it a complete, well-rounded meal. The creamy Alfredo sauce, paired with spinach and cheese, creates a satisfying flavor that’s easy to customize. Plus, it’s a fantastic way to sneak greens into a family-friendly meal that everyone will love.
2. Ingredients for Chicken & Spinach Penne Bake
This dish comes together with basic ingredients that create an indulgent, creamy pasta bake:
- 12 oz penne pasta
- 2 cups cooked chicken, shredded or cubed (leftover or rotisserie chicken works great)
- 2 cups fresh spinach, roughly chopped
- 2 cups Alfredo sauce (store-bought or homemade)
- 1/2 cup milk (optional, for added creaminess)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil or parsley (for garnish, optional)
3. Step-by-Step Instructions for Making Chicken & Spinach Penne Bake
Step 1: Preheat the Oven and Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Sauce Mixture
- In a large mixing bowl, combine the Alfredo sauce, milk (if using), garlic powder, salt, and pepper.
- Add the cooked chicken, chopped spinach, and drained pasta to the sauce mixture. Gently stir to coat everything evenly.
Step 3: Assemble the Casserole
- Spread half of the pasta mixture in a greased 9×13-inch baking dish.
- Sprinkle half of the mozzarella and Parmesan cheeses over the pasta layer.
- Add the remaining pasta mixture on top and sprinkle the remaining mozzarella and Parmesan cheeses.
Step 4: Bake
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden on top.
Step 5: Garnish and Serve
- Let the penne bake cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
4. Tips for the Perfect Chicken & Spinach Penne Bake
Use Fresh or Frozen Spinach
Fresh spinach adds a nice texture and flavor, but you can use frozen spinach as well. Be sure to thaw and squeeze out excess water from frozen spinach before adding it to the mixture.
Adding Extra Creaminess
To make the dish creamier, add a little milk or heavy cream to the Alfredo sauce. This helps to keep the bake moist and adds a silky texture to the sauce.
Using Leftover Chicken
This recipe is perfect for using up leftover chicken, rotisserie chicken, or even grilled chicken breast. Shred or dice it for easy incorporation into the casserole.
Make It Ahead
You can assemble the entire dish a day in advance. Just cover and refrigerate, then bake when ready. If baking from cold, add 10-15 minutes to the baking time.
5. Variations to Try
Bacon Chicken Alfredo Penne Bake
Add 1/2 cup of cooked, crumbled bacon to the casserole for a smoky, savory flavor that pairs beautifully with the creamy Alfredo.
Mushroom and Spinach Penne Bake
Add 1 cup of sautéed mushrooms to the sauce mixture for an earthy flavor. Mushrooms complement the Alfredo sauce and add an extra layer of texture.
Spicy Alfredo Penne Bake
For a bit of heat, add a pinch of red pepper flakes or use a spicy Alfredo sauce. Pepper jack cheese can also add a nice kick to the dish.
Pesto Chicken Penne Bake
Stir in 2-3 tablespoons of basil pesto with the Alfredo sauce for a fresh, herbaceous flavor. The pesto blends beautifully with the chicken and spinach.
6. Serving Suggestions
This creamy Chicken & Spinach Penne Bake pairs well with light, refreshing sides:
- Garlic Bread: Perfect for scooping up extra sauce.
- Caesar Salad: Crisp romaine and Caesar dressing provide a refreshing balance to the creamy pasta.
- Steamed Vegetables: Lightly steamed or roasted vegetables like asparagus or green beans make a simple, healthy side.
- Simple Green Salad: Mixed greens with tomatoes and a vinaigrette bring a fresh contrast to the rich flavors of the bake.
7. Conclusion: Enjoying Every Bite of Chicken & Spinach Penne Bake
Chicken & Spinach Penne Bake is a creamy, comforting casserole that combines the best flavors of Alfredo pasta with tender chicken and fresh spinach. This dish is satisfying, kid-friendly, and easy to customize with your favorite add-ins. Whether you enjoy it as-is or explore the delicious variations, this baked pasta will become a favorite in your home.
FAQs
1. Can I use a different type of pasta?
Yes! Penne works well, but rotini, rigatoni, or ziti are also great options for this recipe.
2. Can I make this recipe gluten-free?
Yes, simply use gluten-free pasta and ensure your Alfredo sauce is gluten-free.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze this penne bake?
Yes! Assemble the casserole, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
5. Can I use store-bought Alfredo sauce?
Absolutely. Store-bought Alfredo sauce is a convenient option and works well in this recipe.
6. Can I add other vegetables?
Definitely! Bell peppers, mushrooms, or even cherry tomatoes make great additions.
7. What’s the best way to reheat this casserole?
Reheat in the oven at 350°F, covered with foil, until warmed through, or microwave individual portions.
8. Can I use dairy-free ingredients?
Yes, use dairy-free Alfredo sauce, cheese, and milk to make the recipe dairy-free.
9. What type of chicken works best?
Cooked, shredded or cubed chicken breast, rotisserie chicken, or grilled chicken all work well in this casserole.
10. How many servings does this recipe make?
This 9×13-inch casserole typically serves 6-8 people, making it perfect for family dinners or meal prep.