Cheesy Broccoli Tortellini Casserole

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1. Introduction to Cheesy Broccoli Tortellini Casserole

Cheesy Broccoli Tortellini Casserole is a comforting, crowd-pleasing dish that combines tender tortellini pasta, nutritious broccoli, and a creamy cheese sauce. This casserole is perfect for busy weeknights or as a hearty side dish for gatherings. The combination of cheesy goodness and tender pasta, paired with the fresh bite of broccoli, makes this dish irresistible.

Why You’ll Love This Dish

It’s easy to make, packed with flavor, and offers a perfect balance of creaminess and crunch. The baked cheese topping adds a delightful golden crust, making this dish both comforting and indulgent.

2. Ingredients for Cheesy Broccoli Tortellini Casserole

Essential Ingredients

  • 16 oz cheese tortellini: Fresh or frozen, cooked until al dente.
  • 3 cups broccoli florets: Fresh or frozen, steamed until tender.
  • 2 cups shredded cheddar cheese: Divided for the sauce and topping.
  • 1/2 cup grated Parmesan cheese: Adds a nutty flavor to the sauce.
  • 2 cups milk: Whole milk or 2% for a creamy sauce.
  • 3 tbsp butter: For the roux and added richness.
  • 3 tbsp all-purpose flour: To thicken the sauce.
  • 1/2 tsp garlic powder: Enhances the flavor.
  • Salt and pepper to taste: To season the dish.
  • 1/2 cup breadcrumbs (optional): For a crunchy topping.
  • 2 tbsp olive oil or melted butter: To mix with the breadcrumbs.

3. Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Ingredients

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Tortellini and Broccoli

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. Steam the broccoli florets until tender but still bright green. You can use a steamer basket or microwave with a bit of water. Drain and set aside.

Step 3: Make the Cheese Sauce

  1. In a medium saucepan, melt butter over medium heat.
  2. Add the flour and whisk constantly for 1-2 minutes to create a roux.
  3. Gradually whisk in the milk, ensuring a smooth consistency.
  4. Cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
  5. Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 4: Assemble the Casserole

  1. In a large mixing bowl, combine the cooked tortellini, steamed broccoli, and cheese sauce. Toss gently to coat everything evenly.
  2. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 5: Add Toppings and Bake

  1. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  2. If using, mix the breadcrumbs with olive oil or melted butter and sprinkle over the cheese layer.
  3. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 6: Serve

  1. Let the casserole cool for a few minutes before serving.
  2. Garnish with fresh parsley if desired, and serve warm.

4. Tips for Perfect Cheesy Broccoli Tortellini Casserole

Perfecting the Cheese Sauce

  • Whisk Continuously: To avoid lumps, whisk the roux and milk constantly until smooth.
  • Use Freshly Grated Cheese: Freshly grated cheese melts better and creates a smoother sauce compared to pre-shredded cheese.

Preventing Overcooked Pasta

  • Cook Tortellini Al Dente: It will continue to cook slightly in the oven, so undercook by a minute or two.
  • Drain Well: Ensure the tortellini is well-drained to prevent the casserole from becoming watery.

Enhancing the Flavor

  • Season Each Layer: Taste the sauce and adjust the seasoning before mixing with the pasta and broccoli.
  • Add Extra Cheese: For cheese lovers, mix in additional cheeses like mozzarella or Gruyère for an even richer dish.

5. Variations and Additions

Protein Additions

  • Chicken: Add cooked, shredded chicken for a heartier meal.
  • Bacon: Crumbled, cooked bacon adds a smoky flavor and crispy texture.
  • Sausage: Cooked Italian sausage slices can be mixed in for a savory kick.

Vegetable Variations

  • Mushrooms: Sautéed mushrooms add an earthy flavor and complement the cheese sauce.
  • Carrots: Thinly sliced or grated carrots provide a sweet contrast to the cheesy flavors.
  • Spinach: Fresh spinach can be stirred into the sauce for added greens and nutrients.

Different Toppings

  • Panko Breadcrumbs: For an extra crunchy topping, use panko mixed with Parmesan and butter.
  • Crushed Crackers: Crushed Ritz or butter crackers provide a rich, buttery topping.
  • Almond Slices: For a unique twist, sprinkle toasted almond slices over the casserole.

6. Serving Suggestions

Cheesy Broccoli Tortellini Casserole is a filling dish on its own, but it pairs well with light, refreshing sides to balance the richness.

Side Dish Ideas

  • Garlic Bread: A crunchy garlic bread is perfect for soaking up the cheesy sauce.
  • Simple Green Salad: A crisp salad with a light vinaigrette complements the creamy casserole.
  • Roasted Vegetables: Roasted carrots, zucchini, or asparagus add a healthy side and more texture.

7. Storing and Reheating

Storing Leftovers

  • Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

Reheating Tips

  • Reheat individual portions in the microwave, or warm the entire dish in the oven at 350°F (175°C) until heated through, about 20 minutes.

Freezing Instructions

  • Assemble the casserole without baking, cover tightly, and freeze for up to 2 months.
  • Thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the baking time.

8. Conclusion: Enjoying Your Cheesy Broccoli Tortellini Casserole

Cheesy Broccoli Tortellini Casserole is a creamy, comforting dish that’s easy to prepare and sure to delight everyone at the table. With its rich cheese sauce, tender pasta, and vibrant broccoli, this casserole is perfect for any occasion. Whether served as a main dish or a hearty side, it’s a guaranteed hit.

FAQs

1. Can I use frozen tortellini?

Yes, frozen tortellini works well. Cook it according to the package instructions before assembling the casserole.

2. Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

3. What can I use instead of cheddar cheese?

You can substitute with mozzarella, Gruyère, or a blend of Italian cheeses for different flavors.

4. How do I prevent the casserole from becoming too dry?

Ensure there is enough cheese sauce to coat the tortellini and broccoli, and cover the dish with foil for the first half of baking to retain moisture.

5. Can I add other vegetables?

Yes, mushrooms, carrots, and spinach are great additions that enhance the dish’s flavor and texture.

6. How do I make the dish lighter?

Use low-fat milk, reduced-fat cheese, and skip the breadcrumb topping to reduce calories and fat.

7. What’s the best way to reheat leftovers?

Reheat in the oven at 350°F (175°C) or in the microwave until heated through, adding a splash of milk if needed to keep it creamy.

8. Can I freeze this casserole?

Yes, freeze the unbaked casserole for up to 2 months. Thaw overnight and bake as directed.

9. How can I make the topping extra crispy?

Use panko breadcrumbs mixed with melted butter and a little Parmesan for a golden, crunchy topping.

10. What can I serve with this casserole?

Pair it with garlic bread, a simple green salad, or roasted vegetables for a complete meal.

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