Carrot Cake Squares with Cream Cheese Frosting

1. Introduction to Carrot Cake Squares

Carrot Cake Squares are a delicious twist on the classic carrot cake, offering the same rich, spiced flavor in a convenient, snackable form. These moist and flavorful squares are topped with a luscious cream cheese frosting, making them the perfect dessert for gatherings, potlucks, or simply a cozy treat at home. Carrot cake squares combine the warmth of cinnamon and nutmeg with the sweetness of carrots and brown sugar, creating a delightful balance of flavors in every bite.

Why We Love Carrot Cake Squares

Carrot cake squares are easier to serve than a layered cake, making them ideal for parties or casual get-togethers. Plus, they’re versatile! You can add your favorite mix-ins, like walnuts or raisins, or keep them classic with just carrots and spices. The cream cheese frosting is the perfect finishing touch, adding a creamy, tangy layer that complements the spiced cake.

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2. Ingredients for Carrot Cake Squares

These carrot cake squares come together with a few basic ingredients you may already have in your pantry:

For the Carrot Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 cups grated carrots (about 3-4 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt (optional, to balance the sweetness)

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3. Step-by-Step Instructions for Making Carrot Cake Squares

Step 1: Preheat the Oven and Prepare the Baking Pan

• Preheat your oven to 350°F (175°C).
• Grease an 8×8-inch or 9×9-inch baking pan and line with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the oil, granulated sugar, and brown sugar until smooth.
2. Add the eggs and vanilla extract, and whisk until fully combined and slightly thickened.

Step 3: Combine the Dry Ingredients

• In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Fold in the grated carrots, and if using, add the chopped nuts and raisins. Stir until evenly distributed.

Step 5: Bake

• Pour the batter into the prepared baking pan and spread it evenly.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

Step 6: Prepare the Cream Cheese Frosting

1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Add the powdered sugar, vanilla extract, and salt, and beat until smooth and fluffy.

Step 7: Frost and Cut into Squares

1. Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
2. Cut into squares and serve.

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4. Tips for Perfect Carrot Cake Squares

Grating the Carrots

Finely grate the carrots for the best texture and even distribution in the batter. Avoid using pre-shredded carrots, as they tend to be too dry and coarse.

Adjusting Sweetness

The cake itself is sweet, so if you prefer a less sweet frosting, reduce the powdered sugar slightly. A pinch of salt in the frosting also helps balance the flavors.

Make-Ahead Tips

You can bake the carrot cake a day in advance and store it in the refrigerator. Frost it just before serving for the freshest presentation.

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5. Variations to Try

Pineapple Carrot Cake Squares

• Add 1/4 cup of crushed pineapple (drained) to the batter for extra moisture and a hint of tropical sweetness.

Spiced Carrot Cake Squares

• Add a pinch of cloves and allspice for a deeper, spiced flavor that complements the cinnamon and nutmeg.

Carrot Cake Bars with Coconut

• Stir 1/4 cup shredded coconut into the batter for a bit of texture and a subtle coconut flavor.

Vegan Carrot Cake Squares

• Use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and substitute the cream cheese frosting with a dairy-free option.

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6. Serving Suggestions

Carrot Cake Squares with Cream Cheese Frosting are perfect on their own, but you can add a few extra touches to elevate them:

• Top with chopped nuts: Sprinkle additional chopped walnuts or pecans on top of the frosting for added crunch.
• Add a dusting of cinnamon: Lightly dust cinnamon over the frosting for a beautiful, spiced finish.
• Serve with fresh berries: A side of raspberries or strawberries complements the cake’s sweetness and adds a pop of color.
• Drizzle of honey: For a touch of natural sweetness, drizzle a bit of honey over the frosting just before serving.

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7. Conclusion: Savoring Every Bite of Carrot Cake Squares

Carrot Cake Squares with Cream Cheese Frosting are a delicious and comforting dessert that brings together warm spices, sweet carrots, and creamy frosting. These easy-to-make squares are ideal for gatherings or any time you want a satisfying treat. With their perfect balance of flavor and texture, they’re a wonderful way to enjoy the classic carrot cake experience in a simple, crowd-friendly form.

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FAQs

1. Can I make these carrot cake squares gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend for a gluten-free version.

2. Can I make the cream cheese frosting ahead of time?

Absolutely. Prepare the frosting and store it in the fridge for up to 3 days. Let it soften slightly before spreading.

3. How do I store carrot cake squares?

Store leftovers in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving.

4. Can I freeze carrot cake squares?

Yes, freeze the unfrosted squares in an airtight container. Thaw and frost when ready to serve.

5. Can I use a different frosting?

Yes, vanilla buttercream or a light glaze are great alternatives if you prefer something other than cream cheese frosting.

6. How do I make the frosting thicker?

Add a bit more powdered sugar to thicken the frosting, or chill it in the refrigerator for a firmer texture.

7. Can I add more spices?

Yes, feel free to add cloves, allspice, or ginger for a spicier flavor profile.

8. How can I make these carrot cake squares less sweet?

Reduce the sugar in the cake batter or the powdered sugar in the frosting for a less sweet option.

9. Can I use oil instead of butter in the frosting?

For the best texture, stick with butter, but coconut oil or vegan butter can work in a pinch.

10. What size baking dish is best for this recipe?

An 8×8-inch or 9×9-inch baking dish works well. For thinner squares, you can also use a 9×13-inch pan, adjusting the baking time

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