Carrot Cake Cookies with Cream Cheese Frosting bring together the timeless charm of carrot cake and the irresistible allure of handheld treats. Inspired by classic carrot cake recipes, these cookies have evolved into a delightful and portable dessert, perfect for any occasion.
Ingredients For the Cookies:
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
Combining the Ingredients:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, ground cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, oats, and chopped nuts (if using).
Baking Process:
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
For the Cream Cheese Frosting:
10. In a bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cookies are completely cooled, spread a dollop of cream cheese frosting on each cookie.
Serving Suggestions:
12. Serve and enjoy these delightful Carrot Cake Cookies with a generous layer of cream cheese frosting.
Variations:
- Add raisins or shredded coconut to the cookie dough for additional texture and flavor.
- Experiment with different nuts like chopped pecans or almonds.
- Sprinkle grated orange zest on top for a citrusy twist.
Conclusion:
Carrot Cake Cookies with Cream Cheese Frosting capture the essence of a classic dessert in a delightful bite-sized form. Perfect for tea time, gatherings, or as a sweet treat, these cookies are a testament to the enduring appeal of carrot cake in a portable and shareable format.
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