Dive into the world of homemade goodness with this irresistible treat. Perfectly caramel-coated popcorn that’s easy to make and impossible to resist. Ready for a snack that’s as sweet as it is crunchy? Let’s get popping!
Ingredients:
- 10 cups popped popcorn
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Pop the Popcorn: Pop 10 cups of popcorn and set aside in a large bowl.
- Prepare Caramel Mixture: In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly.
- Add Vanilla and Baking Soda: Once boiling, remove from heat and stir in vanilla extract, baking soda, and salt. The mixture will bubble.
- Coat the Popcorn: Pour the caramel mixture over the popped popcorn, stirring quickly to coat evenly.
- Bake (Optional): For an extra crunch, spread the coated popcorn onto a baking sheet and bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes.
- Cool and Break Apart: Allow the caramel popcorn to cool completely. Break it into clusters.
- Enjoy: Dive into the sweet and crunchy delight of your homemade caramel popcorn snacks!
😍 Irresistible Bliss Awaits! Caramel Popcorn Snacks are not just a treat; they’re a taste experience like no other. Simple, sweet, and oh-so-satisfying. Perfect for those moments when you crave a little magic. Get ready to experience popcorn perfection! 🌟🍿