Beef and Cheese Enchilada Casserole is a hearty, crowd-pleasing dish that layers seasoned ground beef, tangy enchilada sauce, gooey cheese, and soft tortillas. This casserole takes all the flavors of traditional enchiladas and transforms them into a simple, baked dish that’s perfect for weeknight dinners or family gatherings.
1. What Is Beef and Cheese Enchilada Casserole?
This casserole is a layered take on classic beef enchiladas. Instead of rolling individual tortillas, the ingredients are assembled in layers, like a lasagna, and baked until bubbly and golden.
Why Is It So Popular?
- Easy Assembly: Skip the rolling and layer the ingredients instead.
- Big on Flavor: Packed with spicy, cheesy goodness.
- Crowd-Friendly: Serves multiple people and can be made ahead.
Perfect For:
- Weeknight dinners
- Potlucks and parties
- Comfort food cravings
2. Ingredients for Beef and Cheese Enchilada Casserole
Core Ingredients:
- Ground Beef: Lean or medium ground beef for the filling.
- Tortillas: Corn tortillas are traditional, but flour tortillas work too.
- Cheese: A mix of shredded cheddar and Monterey Jack for creaminess and flavor.
- Enchilada Sauce: Red enchilada sauce for a tangy, mildly spicy kick.
- Onions and Garlic: Finely chopped, to enhance the beef’s flavor.
Optional Add-Ons:
- Beans: Black beans or pinto beans for extra heartiness.
- Jalapeños: Sliced, for added heat.
- Spices: Chili powder, cumin, and smoked paprika for depth.
3. Preparing the Filling
1. Cook the Beef:
- Heat a skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it into crumbles.
- Drain excess fat if necessary.
2. Add Aromatics:
- Stir in 1 diced onion and 2 minced garlic cloves. Cook for 2-3 minutes until softened and fragrant.
3. Season the Mixture:
- Add 1 teaspoon chili powder, ½ teaspoon cumin, and a pinch of salt and pepper. Mix well.
4. Add Sauce and Optional Beans:
- Stir in 1 cup of enchilada sauce and ½ cup of drained black beans (if using). Simmer for 5 minutes.
4. Assembling the Casserole
1. Prepare the Baking Dish:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Layer the Ingredients:
- Bottom Layer: Spread a thin layer of enchilada sauce on the bottom of the dish.
- Tortillas: Add a layer of tortillas, overlapping slightly to cover the base.
- Beef Mixture: Spread a portion of the beef mixture over the tortillas.
- Cheese: Sprinkle a generous layer of shredded cheese.
- Repeat: Repeat the layers until all ingredients are used, finishing with a top layer of cheese.
5. Baking the Casserole
1. Bake Until Bubbly:
- Cover the casserole with foil and bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
2. Rest Before Serving:
- Let the casserole sit for 5-10 minutes to set before slicing.
6. Serving Suggestions
1. Garnish With:
- Fresh cilantro
- Sliced jalapeños
- Sour cream
- Diced avocado
2. Side Dishes:
- Spanish rice
- Refried beans
- Chips and guacamole
7. Tips for the Best Enchilada Casserole
- Use Fresh Tortillas: Corn tortillas give the best texture and hold up well in layers.
- Customize the Heat: Use mild or spicy enchilada sauce depending on your preference.
- Mix Cheese: A combination of cheeses adds complexity and creaminess.
- Don’t Skip the Resting Step: Allowing the casserole to rest helps it hold its shape when serving.
8. Variations to Try
1. Chicken Enchilada Casserole:
- Substitute cooked, shredded chicken for the ground beef.
2. Vegetarian Option:
- Replace beef with a mixture of black beans, corn, and sautéed vegetables.
3. Green Sauce Twist:
- Use green enchilada sauce and pepper jack cheese for a zesty variation.
4. Taco-Style:
- Add layers of seasoned ground beef, shredded lettuce, and crushed tortilla chips for a taco-inspired casserole.
FAQs
1. Can I make this casserole ahead of time?
Yes, assemble the casserole up to 24 hours in advance and refrigerate. Bake just before serving.
2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
3. Can I freeze this casserole?
Absolutely! Freeze unbaked or baked casserole for up to 3 months. Thaw overnight in the fridge before reheating.
4. What’s the best way to reheat it?
Reheat individual portions in the microwave, or cover the whole casserole with foil and bake at 350°F (175°C) until heated through.
5. Can I use homemade enchilada sauce?
Yes! Homemade enchilada sauce will elevate the flavor.
6. What if I don’t have corn tortillas?
Flour tortillas work as a substitute, but they’ll give a softer texture.
7. Can I add vegetables?
Absolutely! Bell peppers, zucchini, or spinach make great additions to the beef mixture.
8. How do I make it spicier?
Use spicy enchilada sauce, add diced jalapeños, or sprinkle red pepper flakes in the beef mixture.
9. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well for a leaner version.
10. How many servings does this recipe make?
This casserole serves about 6-8 people, depending on portion sizes.