Baileys Chocolate Cheesecake Trifle: A Decadent, Indulgent Dessert

If you’re looking for the ultimate decadent dessert that will impress any crowd, look no further than this Baileys Chocolate Cheesecake Trifle. It’s a luxurious, indulgent, and creamy masterpiece that combines layers of rich chocolate cake, velvety Baileys cheesecake, and a generous drizzle of chocolate ganache. Topped with fluffy whipped cream and chocolate shavings, this trifle is pure dessert bliss.

Perfect for special occasions, holidays, or just treating yourself to something truly spectacular, this trifle has it all – bold flavors, creamy textures, and just the right amount of Baileys Irish Cream to give it a delightful kick. Plus, it’s surprisingly easy to make and assemble, making it a go-to recipe for both beginners and seasoned bakers.

Why You’ll Love This Baileys Chocolate Cheesecake Trifle

• Luxuriously Creamy: The cheesecake layer is smooth and rich, perfectly balanced by the lightness of whipped cream.
• Chocolate Lover’s Dream: With cake, ganache, and chocolate shavings, it’s a triple chocolate threat.
• Impressive Presentation: Layered in a trifle dish or individual glasses, it looks like a professional dessert.
• Easy to Make: No baking required for the cheesecake layer, making it quick and fuss-free.
• Perfect for Any Celebration: Ideal for holidays, birthdays, or dinner parties.

Ingredients You’ll Need

For the Chocolate Cake Layer:

• 1 box of chocolate cake mix (plus ingredients listed on the box)
• 2 tablespoons Baileys Irish Cream

For the Baileys Cheesecake Layer:

• 16 oz (450 g) cream cheese, softened
• 1 cup (125 g) powdered sugar
• 1/2 cup (120 ml) Baileys Irish Cream
• 1 teaspoon vanilla extract
• 2 cups (480 ml) heavy whipping cream

For the Chocolate Ganache:

• 8 oz (225 g) semi-sweet chocolate, chopped
• 1 cup (240 ml) heavy cream

For the Whipped Cream Topping:

• 2 cups (480 ml) heavy cream
• 1/4 cup (30 g) powdered sugar
• 1 teaspoon vanilla extract

Garnishes:

• Chocolate shavings or curls
• Mini chocolate chips
• A drizzle of Baileys (optional)

Instructions

Step 1: Bake the Cake

Prepare the chocolate cake according to the package instructions, adding 2 tablespoons of Baileys to the batter. Bake and cool completely. Once cooled, cut the cake into small cubes.

Step 2: Make the Baileys Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the Baileys and vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Set aside.

Step 3: Prepare the Chocolate Ganache

Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy. Let it cool slightly.

Step 4: Make the Whipped Cream Topping

In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 5: Assemble the Trifle

• In a large trifle dish or individual glasses, layer as follows:
  1. Chocolate cake cubes
  2. Baileys cheesecake filling
  3. Chocolate ganache drizzle
  4. Repeat the layers until the dish is filled.
  5. Top with a generous layer of whipped cream.

Step 6: Garnish and Chill

Sprinkle with chocolate shavings, mini chocolate chips, and a drizzle of Baileys if desired. Chill the trifle for at least 2 hours before serving to let the flavors meld together.

Serving Tips

• Use a glass trifle dish to show off the beautiful layers.
• Serve with a small shot of Baileys on the side for an extra treat.
• For a more elegant presentation, assemble in individual dessert glasses.

Variations

• Mint Chocolate Trifle: Substitute Baileys with crème de menthe for a minty twist.
• Mocha Trifle: Add a teaspoon of instant coffee to the ganache for a mocha flavor.
• White Chocolate Version: Use white chocolate ganache and add a splash of caramel Baileys.

Storage

Cover and refrigerate the trifle for up to 3 days. The flavors intensify as it chills, making it even more delicious the next day!

Tips for Success

• Use room temperature cream cheese for a smooth cheesecake layer.
• Let the ganache cool slightly before layering to avoid melting the cheesecake.
• For a boozier dessert, brush the cake cubes with extra Baileys before layering.

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FAQs

1. Can I make this trifle ahead of time?
Yes! This dessert is perfect for making ahead. Prepare and layer the trifle the night before, cover, and refrigerate. Add the whipped cream topping just before serving to keep it fluffy and fresh.

2. Can I use homemade chocolate cake instead of a boxed mix?
Absolutely! A homemade chocolate cake or brownies would be fantastic in this recipe. Just make sure it’s completely cooled before cutting into cubes.

3. Can I make this trifle alcohol-free?
Yes, you can leave out the Baileys entirely or substitute it with a flavored coffee creamer or chocolate syrup for a non-alcoholic version.

4. What if I don’t have a trifle dish?
No worries! You can use a large glass bowl, individual glasses, or even mason jars for a charming presentation.

5. Can I freeze the trifle?
Freezing is not recommended, as the cheesecake and whipped cream layers may separate upon thawing. It’s best enjoyed fresh or after being chilled in the refrigerator.

6. How can I add a coffee flavor to this trifle?
Simply add a teaspoon of instant coffee granules to the cheesecake mixture or the ganache for a rich mocha flavor.

7. How do I make the trifle more kid-friendly?
Omit the Baileys and replace it with chocolate milk or Irish cream-flavored syrup. Kids will love the creamy, chocolatey taste without the alcohol.

8. Can I use other liqueurs instead of Baileys?
Of course! Try Kahlúa for a coffee twist or Frangelico for a hint of hazelnut. Amaretto also pairs beautifully with chocolate.

9. How long does the trifle last in the fridge?
The trifle can be stored in the refrigerator for up to 3 days. The flavors continue to meld, making it even more delicious on the second day!

10. Can I add fruit to the trifle?
Yes, fresh berries like raspberries or strawberries can add a tart contrast to the rich, chocolatey layers. Just be sure to pat them dry before adding to the layers.