Bacon & Egg Breakfast Tacos with Crispy Potatoes: A Hearty, Flavorful Morning Meal

Looking for a breakfast that’s both filling and flavorful? Bacon & Egg Breakfast Tacos with Crispy Potatoes are the perfect solution! Soft tortillas filled with scrambled eggs, crispy bacon, golden crispy potatoes, and a variety of fresh toppings—what’s not to love? These breakfast tacos are versatile, customizable, and perfect for feeding a crowd or enjoying on a leisurely morning. Whether for brunch or a quick weekday breakfast, this recipe brings together all the best breakfast elements in one delicious taco.

Ingredients

For the Tacos:

• 8 small flour or corn tortillas (soft taco size)
• 6 large eggs
• 6 slices bacon
• 2 medium potatoes, peeled and diced into small cubes
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For the Toppings (optional):

• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• Fresh salsa or pico de gallo
• Sliced avocado
• Fresh cilantro, chopped
• Sour cream or Greek yogurt
• Hot sauce (optional for extra heat)

Instructions

Step 1: Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain the excess fat. Once cooled, crumble or chop the bacon into small pieces. Set aside.

Step 2: Cook the Potatoes

In the same skillet, add the olive oil and heat over medium heat. Add the diced potatoes to the skillet and sprinkle with paprika, garlic powder, salt, and pepper. Cook the potatoes for 10-12 minutes, stirring occasionally, until they are crispy and golden brown on the outside and tender on the inside. Once done, remove from heat and set aside.

Step 3: Scramble the Eggs

In a separate bowl, whisk the eggs with a pinch of salt and pepper. In a non-stick skillet, cook the eggs over low to medium heat, stirring occasionally to create soft, scrambled eggs. This will take about 3-5 minutes. Be careful not to overcook them—scrambled eggs should be soft and slightly creamy.

Step 4: Warm the Tortillas

While the eggs are cooking, warm the tortillas. You can do this by heating them in a dry skillet for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20-30 seconds until warm and pliable.

Step 5: Assemble the Tacos

Once everything is cooked and ready, it’s time to assemble the tacos. Place a warm tortilla on a plate. Start by adding a spoonful of the crispy potatoes, followed by a generous amount of scrambled eggs. Top with the crumbled bacon, a sprinkle of cheese, and any additional toppings you like, such as salsa, avocado, cilantro, sour cream, or hot sauce.

Step 6: Serve

Serve the tacos immediately while they’re warm and enjoy the perfect combination of crispy, creamy, and savory flavors!

Serving Suggestions

These Bacon & Egg Breakfast Tacos with Crispy Potatoes are perfect on their own, but you can serve them with a side of fresh fruit or a light salad for a complete meal. For an extra indulgence, serve with some freshly brewed coffee, a smoothie, or a refreshing iced tea to round out your brunch or breakfast spread.

Why This Recipe Works

The beauty of these breakfast tacos lies in their simplicity and versatility. The crispy potatoes add texture and richness, while the scrambled eggs provide a creamy base. The bacon brings savory flavor, and the optional toppings allow for customization based on personal preferences. This combination of flavors and textures makes these breakfast tacos a satisfying and delicious meal to start your day.

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FAQs

1. Can I use other types of potatoes?

Yes! While regular russet potatoes are the most common, you can also use Yukon Golds or even sweet potatoes for a different flavor. Just be sure to cut them into small cubes for even cooking.

2. Can I make these tacos ahead of time?

You can prep the individual components ahead of time. Cook the bacon, potatoes, and scrambled eggs the night before, then store them separately in the refrigerator. In the morning, reheat the components, warm the tortillas, and assemble the tacos.

3. Can I make these tacos with a different protein?

Absolutely! You can swap the bacon for sausage, chorizo, or even shredded chicken for a different protein. Vegetarian options like black beans, grilled vegetables, or tofu would also work well.

4. How can I make the potatoes extra crispy?

To make the potatoes extra crispy, make sure they are cut into small, even cubes. Avoid overcrowding the skillet, and give them plenty of time to cook without stirring too much, which helps them crisp up on all sides.

5. Can I make these tacos gluten-free?

Yes, you can easily make these tacos gluten-free by using gluten-free corn tortillas or any other gluten-free tortilla brand. The filling ingredients are naturally gluten-free, so you just need to swap the tortillas.

6. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites if you want to reduce the fat content. Just keep in mind that the eggs will have a slightly different texture, but they will still taste great.

7. Can I add cheese to the scrambled eggs?

Yes! Feel free to mix in some shredded cheese, like cheddar, Monterey Jack, or pepper jack, into the scrambled eggs for an extra creamy and cheesy bite.

8. Can I use store-bought salsa?

Yes, store-bought salsa is a great time-saver. However, if you have the time, fresh homemade pico de gallo or a simple tomato salsa can add a fresher taste to the tacos.

9. How do I store leftovers?

Leftover taco filling can be stored in airtight containers in the refrigerator for up to 2-3 days. Reheat the potatoes, eggs, and bacon separately, and assemble the tacos just before serving for the best results.

10. Can I make the potatoes in the oven instead of the skillet?

Yes, you can roast the potatoes in the oven! Toss the diced potatoes with olive oil and seasonings, then bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy and golden.